15 White Sauce Pasta Recipe Italian Discover Culinary Perfection!
Published on: Mar 14, 2024
Are you craving for a delicious and creamy pasta dish? Look no further because we have the perfect recipe for you - white sauce pasta! This Italian classic is loved by many for its rich and indulgent flavor. With simple ingredients and easy steps, you can recreate this restaurant-style dish in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with this mouth-watering white sauce pasta recipe.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is bursting with flavor. It's the perfect base for any Italian dish, from pasta to chicken parmesan. Made with fresh tomatoes, garlic, herbs, and a touch of balsamic vinegar, this sauce is sure to become a family favorite.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
A white wine sauce is a simple and elegant addition to any dish. Made with butter, garlic, and white wine, this sauce is perfect for seafood, chicken, or even vegetables. The creamy texture and subtle tanginess of the white wine make it a versatile sauce that can elevate any meal.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Ravioli is a classic Italian dish that is always a hit at the dinner table. Take it to the next level by topping it with a white wine cream sauce. Made with heavy cream, parmesan cheese, and white wine, this sauce is rich, decadent, and the perfect complement to the delicate flavors of the ravioli.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
No list of Italian sauces would be complete without marinara sauce. This tomato-based sauce is a staple in Italian cuisine and can be used in a variety of dishes. Made with fresh tomatoes, garlic, and herbs, this sauce is packed with flavor and will have your kitchen smelling like an Italian grandmother's kitchen in no time.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and indulgent sauce that is perfect for pasta dishes like lasagna or macaroni and cheese. Made with milk, butter, and flour, this sauce is simple yet versatile. Add some nutmeg for a touch of warmth and it's guaranteed to be a crowd-pleaser.
Bolognese sauce is a hearty and flavorful meat sauce that is a staple in Italian cuisine. Made with ground beef, pork, and veal, as well as tomatoes, herbs, and red wine, this sauce is the perfect topping for your favorite pasta. It's a labor of love, but the end result is worth it.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
Alfredo sauce is a creamy and indulgent sauce that is perfect for pasta dishes. Skip the jarred versions and opt for a homemade version made with butter, cream, and parmesan cheese. The key to a perfect Alfredo sauce is to constantly stir it and to add the cheese slowly to avoid clumping.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
Pasta Pomodoro is a simple yet delicious Italian dish that is perfect for a quick weeknight dinner. The star of the dish is the sauce, which is made with just 5 ingredients - tomatoes, garlic, olive oil, basil, and salt. This sauce is perfect for those nights when you want a delicious meal without all the fuss.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
Love the Alfredo sauce at Olive Garden? Recreate it at home with this copycat recipe. Made with butter, cream, and parmesan cheese, this sauce is rich, creamy, and oh-so-indulgent. It's the perfect topping for your favorite pasta and can be made in just 20 minutes.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
Bolognese sauce is a classic Italian meat sauce that is perfect for pasta dishes. This recipe is a healthier version, made with lean ground beef, carrots, celery, and tomatoes. The result is a sauce that is flavorful and satisfying without all the extra calories.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
A basic tomato sauce is a staple in Italian cuisine. This recipe is simple and versatile, making it perfect for a variety of dishes. Made with canned tomatoes, onions, garlic, and herbs, this sauce is bursting with flavor and can be used in pasta dishes, as a pizza sauce, or as a dipping sauce.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
Craving Alfredo sauce but trying to eat healthier? This healthy version is made with greek yogurt, parmesan cheese, and garlic. It's a lighter and healthier option that doesn't skimp on the flavor. Serve it over your favorite pasta or use it as a dip for veggies.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
Naked tomato sauce is a simple and fresh sauce that is perfect for summertime. Made with fresh tomatoes, garlic, and herbs, this sauce is light and refreshing. Pair it with your favorite pasta and some fresh mozzarella for a delicious and healthy meal.
Arrabbiata sauce is a spicy and flavorful tomato sauce that is perfect for those who like a little heat in their meals. Made with crushed red pepper, garlic, and tomatoes, this sauce is sure to add a kick to your favorite pasta dish. Top it off with some fresh basil for a burst of freshness.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
When it comes to Italian sauces, Alfredo is a classic. This quick and easy recipe is made with butter, cream, and parmesan cheese, and can be ready in just 15 minutes. Serve it over your favorite pasta or as a dipping sauce for breadsticks.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cuisine and is perfect for a quick and easy weeknight meal. This homemade version is made with canned tomatoes, onions, garlic, and herbs, and can be ready in just 30 minutes. It's a simple yet delicious sauce that is sure to become a family favorite.
Meatballs and sauce go hand in hand in Italian cuisine. This recipe for Italian meatball sauce is made with beef, pork, and veal, as well as tomatoes, herbs, and red wine. The combination of meatballs and sauce is a match made in Italian heaven.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic and quick Italian tomato sauce is a must-have recipe for any Italian food lover. Made with canned tomatoes, garlic, and herbs, this sauce is flavorful and satisfying. It's the perfect topping for your favorite pasta dish and can be made in just 20 minutes.
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Easy Homemade Alfredo Sauce
Main Ingredients: Salted Butter, Minced Garlic, Cream Cheese, Heavy
This easy and homemade Alfredo sauce is made with only 4 ingredients - butter, cream, parmesan cheese, and garlic. It's a creamy and indulgent sauce that is perfect for a quick weeknight meal. Serve it over your favorite pasta and top it off with some freshly grated parmesan cheese.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a delicious and versatile sauce that can be used in a variety of dishes. This easy recipe is made with basil, pine nuts, parmesan cheese, and olive oil. It's the perfect topping for pasta, as a spread on sandwiches, or as a dip for veggies. The possibilities are endless with this flavorful sauce.
Why White Sauce Pasta?
Indulge in Italian Delight
White sauce pasta, also known as pasta alfredo, originated in Rome, Italy. It is a creamy and cheesy dish that has become a staple in Italian cuisine. The sauce is made from butter, flour, milk, and parmesan cheese, resulting in a velvety smooth texture that coats the pasta perfectly.
Versatile and Customizable
One of the best things about white sauce pasta is that you can make it your own by adding your favorite ingredients. You can add vegetables, protein, or even experiment with different types of pasta to suit your taste. The possibilities are endless, making it a versatile dish that everyone can enjoy.
Quick and Easy
Contrary to popular belief, making a white sauce pasta is not as complicated as it seems. With just a few simple steps, you can have a delicious and satisfying meal ready in no time. It is perfect for busy weeknights or when you have unexpected guests over.
Ingredients
Pasta: Any type of pasta will do, but we recommend using fettuccine or penne for a traditional taste.
Butter: Unsalted butter is preferred, but you can also use salted butter and adjust the seasoning accordingly.
Flour: All-purpose flour is used to thicken the sauce.
Milk: Use whole milk for a richer and creamier sauce.
Parmesan Cheese: Grated parmesan cheese adds a nutty and salty flavor to the sauce.
Salt and Pepper: To taste.
Optional Ingredients: Vegetables such as broccoli, mushrooms, or cherry tomatoes, and protein such as chicken or shrimp.
Instructions
Begin by boiling water in a pot and cooking the pasta according to package instructions. Drain and set aside.
In a separate pan, melt the butter over medium heat.
Add the flour and whisk continuously until the mixture turns into a paste-like consistency.
Slowly pour in the milk, while whisking, until the sauce thickens.
Add the parmesan cheese and continue whisking until it melts into the sauce.
Add salt and pepper to taste.
Optional: Sautee your choice of vegetables or protein in a separate pan and add it to the sauce.
Combine the cooked pasta with the sauce and mix well.
Serve hot and garnish with extra parmesan cheese and chopped parsley, if desired.
In Conclusion
Impress with White Sauce Pasta
Now that you have the perfect white sauce pasta recipe in your hands, you can easily whip up a delicious and impressive meal for any occasion. With its creamy and indulgent flavor, customizable ingredients, and quick and easy preparation, this Italian classic will surely become a favorite in your household. So, go ahead and satisfy your cravings with this mouth-watering dish. Buon Appetito!