20 White Sauce Mushroom Pasta Recipe Italian Get Ready To Indulge!
Published on: Mar 15, 2024
For all the pasta lovers out there, we have a delicious recipe for you that will surely satisfy your cravings. This white sauce mushroom pasta is a classic Italian dish that is easy to make and bursting with flavors. With a creamy and rich white sauce, paired with earthy and meaty mushrooms, this pasta dish is a must-try for any Italian food enthusiast. Let's dive into the details of this delectable white sauce mushroom pasta recipe.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Nothing beats the taste of a homemade sauce, especially when it's a family recipe passed down for generations. Grandma Maggio's Spaghetti Sauce is a classic Italian sauce that will transport you to the streets of Italy with just one bite. Made with a blend of fresh tomatoes, herbs, and spices, this sauce is bursting with flavor and will elevate any pasta dish. It's the perfect balance of tangy and savory, and it's guaranteed to become a family favorite.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
If you're looking to add a touch of sophistication to your pasta dish, then a white wine sauce is the way to go. This light and creamy sauce is made with a combination of white wine, garlic, butter, and herbs. It's a versatile sauce that pairs well with a variety of pasta, from linguine to fettuccine. The white wine adds a subtle sweetness and complexity to the sauce, making it a perfect choice for a special occasion or a romantic dinner at home.
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Creamy Mushroom Pasta Sauce
Main Ingredients: Olive Oil, Spring Onions, Mushrooms, Fresh Parsley
If you're a fan of mushrooms, then you'll love this creamy mushroom pasta sauce. Made with a blend of sautéed mushrooms, cream, and parmesan cheese, this sauce is rich and indulgent. The earthy flavor of the mushrooms pairs perfectly with the creamy sauce, creating a delicious balance of flavors. Serve it over your favorite pasta for a decadent meal that will leave you craving more.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
No list of Italian sauces would be complete without the classic Bolognese sauce. This hearty and flavorful sauce is a staple in Italian cuisine, and for a good reason. Made with a combination of ground beef, vegetables, and tomatoes, this sauce is simmered for hours to develop a rich and robust flavor. It's perfect for a comforting Sunday dinner or a cozy weeknight meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and velvety sauce that is used in many Italian dishes. It's made with a roux, which is a mixture of butter and flour, and milk. This sauce is perfect for lasagna, cannelloni, and other baked pasta dishes. Its smooth and delicate flavor adds a touch of elegance to any dish.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Ravioli is a favorite in Italian cuisine, and it's even better when paired with a delicious white wine cream sauce. This sauce is made with a blend of white wine, cream, and parmesan cheese, creating a rich and indulgent sauce that will take your ravioli to the next level. The creamy sauce pairs perfectly with the tender pasta and can be customized with your favorite herbs and spices.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique twist on the classic Bolognese sauce is a must-try for any pasta lover. The "blonde" in the name refers to the lack of tomatoes in this sauce, giving it a lighter color than traditional Bolognese. But don't let that fool you, this sauce is still packed with flavor from a combination of ground beef, white wine, and beef broth. It's a perfect alternative for those who are not a fan of tomato-based sauces.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a staple in many Italian households. This thick and hearty sauce is made with a combination of tomatoes, herbs, and meat. It's perfect for a Sunday dinner or a family gathering, and it's guaranteed to be a crowd-pleaser. Serve it over your favorite pasta, and you'll feel like you're dining in Italy.
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Skinny Cream of Mushroom Pasta sauce
Main Ingredients: Olive Oil, Sliced Mushroom, Cooked Pasta, Minced
For those who are looking for a healthier option, this skinny cream of mushroom pasta sauce is a must-try. Made with a blend of sautéed mushrooms, broth, and a touch of cream, this sauce is light and flavorful. It's a perfect choice for those watching their calorie intake, but still want a delicious and satisfying pasta dish.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
Marinara sauce is a classic Italian sauce that is simple yet bursting with flavor. It's made with a combination of tomatoes, garlic, and herbs, and it's perfect for a quick and easy pasta dish. This sauce can also be used as a base for other sauces, making it a versatile addition to any cook's repertoire.
There's nothing quite like a homemade Italian sauce, and this recipe is one that you'll want to keep on hand. Made with a combination of tomatoes, herbs, and spices, this sauce is full of flavor and can be customized to your liking. Whether you prefer a spicier sauce or a milder one, this recipe can be adjusted to suit your taste.
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Creamy Tomato Pasta Sauce with Capers
Main Ingredients: Pasta, Garlic, Shallot, Roasted Red Pepper, Mushrooms
Capers add a unique and tangy flavor to this creamy tomato pasta sauce. The combination of tomatoes, cream, and capers creates a sauce that is both rich and refreshing. It's a perfect choice for a summer pasta dish, and it's guaranteed to impress your guests. Serve it with your favorite pasta and top it off with some fresh herbs for a beautiful and delicious meal.
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Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes...
Main Ingredients: Salted Butter, Small Onion, Garlic, Sun Dried Tomatoes
This sauce is a flavorful blend of creamy mushrooms, sun-dried tomatoes, and herbs. It's inspired by the flavors of Tuscany, and it's a perfect choice for a cozy and comforting meal. The sun-dried tomatoes add a touch of sweetness to the sauce, balancing out the earthy flavor of the mushrooms. Serve it over your favorite pasta for a taste of Italy in every bite.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is a traditional Italian meat sauce that is a must-have in any Italian kitchen. This sauce is made with a combination of ground beef, pork, and veal, along with vegetables, herbs, and tomatoes. It's a hearty and flavorful sauce that is perfect for a Sunday dinner with the family. Serve it over your favorite pasta for a satisfying and delicious meal.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
This meat sauce for spaghetti is a quick and easy recipe that is perfect for a busy weeknight. Made with ground beef, tomatoes, and a blend of herbs and spices, this sauce is full of flavor and can be ready in under 30 minutes. It's a perfect choice for those craving a classic Italian dish without spending hours in the kitchen.
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White Wine Mushroom Sauce With Cream
Main Ingredients: Mushrooms, Yellow Onion, Garlic Cloves, Dry White Wine
White wine and mushrooms are a match made in heaven, and this sauce is proof of that. Made with a combination of white wine, garlic, cream, and mushrooms, this sauce is creamy, savory, and full of flavor. It's a perfect choice for a special occasion or a romantic dinner at home. Serve it over your favorite pasta for a decadent and delicious meal.
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Mushroom Cream Sauce {recipe}
Main Ingredients: Pasta, Olive Oil, Cremini Mushrooms, Fresh Rosemary
This mushroom cream sauce is a versatile recipe that can be used in a variety of dishes. It's made with a blend of sautéed mushrooms, cream, and parmesan cheese, and it's perfect for pasta, chicken, or even as a dip for bread. The creamy and savory flavor of this sauce will have you coming back for more.
This traditional Italian Bolognese sauce is a must-try for any pasta lover. Made with a combination of ground beef, pork, and pancetta, along with vegetables, herbs, and tomatoes, this sauce is packed with flavor. It's a perfect choice for a comforting and satisfying meal that will transport you to Italy with just one bite.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
Alfredo sauce is a classic Italian sauce that is loved by many. This homemade version is made with a blend of butter, cream, and parmesan cheese, creating a rich and indulgent sauce that is perfect for pasta. It's a simple recipe that can be made in under 20 minutes, making it a great choice for a quick and delicious dinner.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
This 5-ingredient pasta pomodoro sauce is a simple and delicious option for a quick pasta dish. Made with just tomatoes, garlic, olive oil, salt, and pepper, this sauce is packed with flavor and can be ready in just 15 minutes. It's a perfect choice for those busy weeknights when you want a homemade meal without spending too much time in the kitchen.
The Perfect White Sauce
When it comes to making a delicious white sauce, it's all about the balance of flavors and textures. The key to a perfect white sauce is to start with a roux, which is a mixture of equal parts butter and flour. This creates a smooth and creamy base for the sauce. Next, we add in some freshly minced garlic for a fragrant and savory flavor. Then, we slowly pour in some warmed milk and whisk continuously until it thickens. Finally, we add in some grated parmesan cheese for a rich and nutty taste. This white sauce is the star of our mushroom pasta recipe and will leave your taste buds wanting more.
Meaty and Earthy Mushrooms
Now, let's talk about the other star ingredient of this dish - mushrooms. These earthy and meaty fungi add a depth of flavor and texture to our white sauce pasta. For this recipe, we recommend using cremini mushrooms, also known as baby portobello mushrooms. They have a meaty texture and a nutty flavor that pairs perfectly with the creamy white sauce. Simply sauté them in some olive oil until they are golden brown and add them to the sauce.
Bringing it All Together
To bring this white sauce mushroom pasta dish together, we cook some penne pasta until it is al dente, which means it has a slight bite to it. Then, we toss the pasta with the creamy white sauce and mushrooms until it is well-coated. To add a pop of freshness and color, we garnish with some chopped parsley before serving. And there you have it, a delicious and authentic Italian white sauce mushroom pasta that will impress your family and friends.
In conclusion, this white sauce mushroom pasta recipe is a must-try for any Italian food lover. The combination of a rich and creamy white sauce with earthy and meaty mushrooms creates a flavor explosion in every bite. So why not give it a try and bring a taste of Italy to your dinner table?
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