18 White Russian Vodka Cake Recipe Dive Into Deliciousness!

Published on: Mar 18, 2024

The White Russian Vodka Cake is a decadent dessert that combines the rich flavors of vodka and coffee in a moist and fluffy cake. This dessert is perfect for special occasions and is guaranteed to impress your guests. With just a few simple ingredients, you can make this cake in no time and have everyone asking for the recipe. In this article, we will share with you our favorite White Russian Vodka Cake recipe and some tips on how to make it even more delicious.

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Main Ingredients: Kahlua, Vodka, Cream
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The Kahlua White Russian is a classic twist on the traditional White Russian cocktail. Made with Kahlua, vodka, and cream, this cocktail has a rich and creamy texture with a coffee kick. Serve it over ice for a refreshing drink or warm it up for a cozy winter treat.
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Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
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The Eggnog White Russian is the perfect holiday drink. Made with eggnog, vodka, and Kahlua, this cocktail has a festive and indulgent flavor. Serve it at your next holiday party or enjoy it by the fire on a cold winter night.
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The classic White Russian is a staple in any cocktail lover's repertoire. Made with vodka, coffee liqueur, and cream, this drink has a smooth and creamy texture with a subtle coffee flavor. Serve it over ice for a refreshing drink or add a splash of chocolate syrup for a decadent twist.
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Chocolate White Russian

Main Ingredients: Vodka, Kahlua, Heavy Cream, Chocolate Syrup, Ice
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For all the chocolate lovers out there, the Chocolate White Russian is a dream come true. Made with chocolate liqueur, vodka, and cream, this cocktail has a rich and indulgent flavor that will satisfy any sweet tooth. Enjoy it as a dessert drink or a special treat anytime.
Main Ingredients: Vodka, Peppermint, Half And Half, Peppermints
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The Peppermint White Russian is a festive and refreshing twist on the classic cocktail. Made with peppermint schnapps, vodka, and cream, this drink has a cool and minty flavor that is perfect for the holiday season. Serve it at your next holiday gathering or enjoy it as a dessert drink.
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Eggnog White Russian Cocktail

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The Eggnog White Russian Cocktail is a creamy and decadent drink that is sure to please. Made with eggnog, vodka, coffee liqueur, and a splash of rum, this cocktail has a festive and indulgent flavor that is perfect for the holiday season. Serve it at your next holiday party or enjoy it as a special treat.
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Peppermint Mocha White Russian Martini

Main Ingredients: Kahlua, Vodka, Milk, Peppermint Extract, Ice, Candy
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The Hot White Russian is a warm and cozy twist on the classic cocktail. Made with hot coffee, vodka, and coffee liqueur, this drink has a bold and rich flavor that is perfect for a cold winter night. Serve it in a mug and garnish with whipped cream and cinnamon for an extra touch of indulgence.
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White Russian Alcoholic Milkshake

Main Ingredients: Vanilla Ice Cream, Vodka, Kahlua, Milk, Whipped Cream
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The White Russian Alcoholic Milkshake is a fun and unique way to enjoy this classic cocktail. Made with vanilla ice cream, vodka, and coffee liqueur, this drink has a thick and creamy texture with a rich and indulgent flavor. Serve it as a dessert drink or a special treat on a hot summer day.
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Birthday Cake White Russian

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Coconut Milk White Russian

Main Ingredients: Vodka, Kahlua, Full Fat Coconut Milk
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The Coconut Milk White Russian is a tropical twist on the classic cocktail. Made with coconut milk, vodka, and coffee liqueur, this drink has a smooth and creamy texture with a hint of coconut flavor. Serve it over ice for a refreshing summer drink or add a splash of coconut rum for an extra kick.
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White Russian Eggnog

Main Ingredients: Eggnog, Kahlua Coffee Liqueur, Vodka, Ice Cubes
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The White Russian Eggnog is a festive and indulgent drink that is perfect for the holiday season. Made with eggnog, vodka, and coffee liqueur, this cocktail has a creamy and rich flavor that will make your taste buds dance. Serve it at your next holiday party or enjoy it by the fire on a cold winter night.
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White Russian Tres Leches Cake

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Salted Butterscotch White Russian

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The Salted Butterscotch White Russian is a sweet and salty variation of the classic cocktail. Made with butterscotch schnapps, vodka, and coffee liqueur, this drink has a rich and indulgent flavor with a hint of salt. Serve it over ice for a refreshing drink or warm it up for a cozy winter treat.
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White Russian White Hot Chocolate

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For those looking for a lighter and healthier option, the Healthy White Russian is the perfect choice. Made with almond milk, vodka, and coffee liqueur, this drink has a creamy and indulgent flavor without all the calories. Serve it over ice for a refreshing drink or warm it up for a cozy treat.

The Perfect Combination of Vodka and Coffee

Why Vodka?

Adding vodka to a cake may seem like an odd choice, but it actually serves a purpose. The alcohol in the vodka helps to keep the cake moist and prevents it from becoming too dense. It also adds a subtle boozy flavor that pairs perfectly with the other ingredients in the cake.

Why Coffee?

Coffee is another crucial ingredient in this recipe. It not only adds a rich and robust flavor to the cake, but it also helps to enhance the flavor of the vodka. The coffee and vodka work together to create a unique and delicious taste that will have your taste buds dancing.

Making the White Russian Vodka Cake

Ingredients:

- 1 box of white cake mix - 3 eggs - 1/2 cup of vegetable oil - 1/2 cup of water - 1/4 cup of vodka - 1/4 cup of strong brewed coffee - 1 cup of powdered sugar - 1/4 cup of vodka - 1/4 cup of coffee liqueur - 1 tablespoon of cocoa powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. 2. In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, water, 1/4 cup of vodka, and 1/4 cup of strong brewed coffee. Mix until well combined. 3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 4. While the cake is baking, prepare the glaze by mixing together the powdered sugar, 1/4 cup of vodka, 1/4 cup of coffee liqueur, and cocoa powder. 5. Once the cake is done baking, let it cool for 10 minutes before pouring the glaze over the top. 6. Let the cake cool completely before serving.

Make it Even More Delicious

If you want to take this White Russian Vodka Cake to the next level, here are some additional tips: - Add a layer of chocolate ganache between the cake layers for an extra indulgent treat. - Top the cake with chocolate shavings or coffee beans for a beautiful and delicious decoration. - Serve the cake with a scoop of coffee or vanilla ice cream for a creamy and decadent twist. Now that you have the recipe and some tips, it's time to gather your ingredients and start baking. Your friends and family will be impressed with this unique and delicious dessert. So go ahead, give it a try and enjoy the perfect combination of vodka and coffee in every bite.
18 white russian vodka cake recipe Dive into deliciousness!

Kahlua White Russian

yield: 1 total time: 5 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 fluid ounces Kahlua
  • 1 fluid ounce vodka
  • 1 fluid ounce cream or milk

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 25 milligrams
  • Fat : 7 grams
  • Protein : 1 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 20 milligrams
  • Sugar : 22 grams
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