16 White Russian Pecan Pie Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
If you're a fan of decadent desserts, then you're going to love this white russian pecan pie recipe. This indulgent treat combines the rich flavors of coffee, cream, and vodka with the crunch of pecans for a truly unforgettable dessert. Whether you're hosting a dinner party or just looking to satisfy your sweet tooth, this recipe is sure to impress. Best of all, it's easy to make and perfect for any occasion. So let's dive into the details and learn how to make this delicious white russian pecan pie!
Main Ingredients: Eggs, Dark Corn Syrup, Sugar, Spiced Rum, Butter
Indulge in a little boozy sweetness with this spiked pecan pie recipe. The addition of your favorite whiskey or bourbon adds a depth of flavor and a touch of warmth to this classic dessert. Serve it up after a hearty meal to impress your guests.
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Maple-Pecan Pie
Main Ingredients: Pie Dough, Pure Maple Syrup, Eggs, Dark Brown Sugar
For those who prefer a less sweet pecan pie, this maple-pecan version is the perfect choice. The natural sweetness of maple syrup pairs perfectly with the nutty pecans, creating a well-balanced and delicious dessert. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
Put a spin on the traditional pecan pie by adding the flavors of a classic White Russian cocktail. The combination of Kahlua and vodka adds a subtle richness to the filling, while the coffee liqueur and cream create a velvety texture. It's a must-try for fans of the popular drink.
If you're looking for a foolproof pecan pie recipe, look no further than this perfect Southern version. Made with simple ingredients like butter, brown sugar, and plenty of pecans, it's a classic recipe that never fails to impress. Serve it with a dollop of whipped cream for a truly indulgent experience.
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Pecan Pie
Main Ingredients: Deep Dish Pie Crust, Dark Brown Sugar, White Sugar
For a no-fuss, classic pecan pie recipe, this is the one to try. With a buttery, flaky crust and a rich filling made with pecans, eggs, and brown sugar, it's a dessert that will please any crowd. It's the perfect balance of sweet and nutty, and it's sure to become a family favorite.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
Everyone has their own version of the perfect pecan pie, and this recipe might just become your new favorite. Made with a homemade crust and a rich filling packed with pecans, it's a labor of love that's well worth the effort. The addition of a splash of dark rum adds a unique flavor to this delicious dessert.
If you love the flavors of pecan pie but want something a little easier to serve, try these Southern pecan pie bars. They have all the goodness of a traditional pecan pie, but in a portable and easy-to-eat bar form. Perfect for potlucks, parties, or just a sweet treat at home.
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Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
You can't go wrong with a classic pecan pie, especially when it's made with a tender, flaky crust and a rich filling of pecans and brown sugar. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert. It's a timeless recipe that never goes out of style.
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Perfect Pecan Pie
Main Ingredients: Pie Shell, Melted Butter, Sugar, Dark Corn Syrup, Eggs
Looking for the perfect pecan pie recipe? Look no further than this one. It has all the elements of a classic pecan pie, but with a few special touches that make it truly stand out. A hint of cinnamon and a dash of bourbon add depth of flavor, making this pie truly perfect.
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Pecan Pie Cheesecake
Main Ingredients: Graham Crackers, Pecans, Granulated Sugar, Salt
Why choose between pecan pie and cheesecake when you can have both? This decadent dessert combines the best of both worlds, with a creamy cheesecake layer topped with a rich pecan pie filling. It's a showstopping dessert that your guests won't be able to resist.
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Traditional Pecan Pie
Main Ingredients: Unsalted Butter, Light Brown Sugar, Light Corn Syrup
Stick to tradition with this classic pecan pie recipe. Made with simple ingredients like corn syrup, butter, and pecans, it's a tried and true recipe that results in a deliciously sweet and nutty filling. Serve it with a drizzle of caramel sauce for an extra indulgent touch.
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Maple Pecan Pie
Main Ingredients: Ground Flax, Sugar, Maple Syrup, Vegan Margarine, Salt
If you love the combination of maple and pecans, you'll love this maple pecan pie recipe. The addition of maple syrup to the filling adds a depth of flavor and a touch of sweetness that pairs perfectly with the nutty pecans. It's a delicious twist on a classic dessert.
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Chocolate Pecan Pie
Main Ingredients: Pie Crust, Large Eggs, Coconut Sugar, Coconut Oil
Chocolate lovers, rejoice! This chocolate pecan pie is a dream come true. With a rich chocolate filling and plenty of pecans, it's a decadent and indulgent dessert that will satisfy any sweet tooth. Serve it with a dollop of whipped cream for the ultimate finishing touch.
For a true taste of the South, try this Southern pecan pie recipe. With a flaky crust and a rich filling that's packed with pecans, it's a dessert that will transport you to a front porch swing in the warm summer sun. It's a classic recipe that never goes out of style.
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Healthy Pecan Pie
Main Ingredients: Raw Honey, Coconut Oil, Eggs, Orange Zest, Sea Salt
You don't have to sacrifice flavor for health with this healthy pecan pie recipe. Made with a gluten-free crust and a filling sweetened with honey and maple syrup, it's a guilt-free dessert that still satisfies your sweet tooth. It's perfect for those with dietary restrictions or those looking for a healthier dessert option.
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Easy Pecan Pie
Main Ingredients: Eggs, Light Brown Sugar, Flour, Light Corn Syrup
For an easy and delicious pecan pie recipe, try this one. It requires only a handful of ingredients and minimal prep time, making it a perfect choice for busy weeknights or last-minute gatherings. Don't let its simplicity fool you, though – it's still packed with all the flavors of a classic pecan pie.
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Pioneer Pecan Pie
Main Ingredients: Pie Crust, Brown Sugar, White Sugar, Unsalted Butter
Take a trip back in time with this pioneer pecan pie recipe. Made with simple ingredients that were readily available to early settlers, it's a rustic and delicious dessert that has stood the test of time. Serve it with a scoop of vanilla ice cream for a truly old-fashioned treat.
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Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
If you're a fan of pecan pie but want a more portable and easy-to-serve option, try these pecan pie bars. They have all the flavors of a traditional pecan pie, but in a bar form that's perfect for snacking on the go or serving at a party. They're sure to be a hit with everyone.
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Best Pecan Pie
Main Ingredients: Frozen Pie Crust, Salted Butter, Large Eggs, Milk, Dark
Looking for the absolute best pecan pie recipe? Look no further than this one. It has all the elements of a classic pecan pie, but with a few special touches that make it truly stand out. A hint of orange zest and a sprinkle of sea salt take this pie to the next level.
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Keto Pecan Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Sweetener, Fine
For those following a keto diet, this pecan pie recipe is a must-try. Made with a low-carb crust and a filling sweetened with erythritol, it's a guilt-free dessert that still satisfies your sweet tooth. It's the perfect way to indulge without derailing your healthy eating habits.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
3-4 tablespoons ice water
For the filling:
1 cup dark corn syrup
3/4 cup granulated sugar
3 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons vodka
1 tablespoon instant espresso powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
Instructions
For the crust:
In a food processor, mix the flour, sugar, and salt until combined.
Add the cold butter and pulse until the mixture resembles coarse sand.
Gradually add the ice water, 1 tablespoon at a time, until the dough comes together.
Form the dough into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 375°F. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges as desired.
Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.
Remove the weights and parchment paper and bake for an additional 10 minutes, or until golden brown. Let cool while you prepare the filling.
For the filling:
In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, vodka, espresso powder, salt, and vanilla extract.
Stir in the chopped pecans.
Pour the filling into the cooled pie crust.
Place the pie on a baking sheet and bake for 45-50 minutes, or until the filling is set.
Let the pie cool before serving. For an extra indulgent touch, top with whipped cream and a drizzle of chocolate sauce.
Conclusion
Now that you know how to make this delicious white russian pecan pie, it's time to gather your ingredients and get baking! With its perfect balance of sweetness and boozy flavors, this pie is sure to become a favorite among your friends and family. So go ahead, treat yourself to a slice (or two) of this decadent dessert. You deserve it!
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