15 White Russian Cake Recipe Prepare To Be Amazed!

Published on: Mar 7, 2024

White Russian Cake is a delicious and decadent dessert that is perfect for any occasion. This cake is a spin-off of the classic cocktail, the White Russian, and combines the flavors of coffee, vodka, and cream in a rich and moist cake. If you're a fan of the cocktail, then you'll love this cake recipe. It's easy to make and sure to be a crowd-pleaser. So, let's dive into the recipe and learn how to make this mouth-watering White Russian Cake.

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Kahlua White Russian

Main Ingredients: Kahlua, Vodka, Cream

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Kick off your Beer Can Chicken adventure with a boozy twist. This Kahlua White Russian recipe features a combination of coffee liqueur, vodka, and cream for a rich and indulgent flavor. The addition of Kahlua gives the chicken a unique and delicious taste that will have everyone asking for the recipe.

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Go for the Gold with White Russian Cake Pops

Main Ingredients: Vanilla Cake Mix, Eggs, Water, Vegetable Oil, Kahlua

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Why should drinks have all the fun? These White Russian Cake Pops are a sweet and playful take on the classic cocktail. Made with Kahlua and vodka, these cake pops have a subtle boozy kick that will make them a hit at any party or gathering.

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Sweet Gifts - White Russian Cake

Main Ingredients: Egg White, Sugar, Walnut, Salt, Vanilla Sugar, Egg

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Looking for the perfect gift for the beer lover in your life? Look no further than this White Russian Cake recipe. Made with a moist white cake and a creamy frosting infused with Kahlua, this cake is the perfect treat for any special occasion.

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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce

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Satisfy your sweet and salty cravings with this Salted Caramel White Russian recipe. The combination of creamy caramel, Kahlua, and vodka adds a deliciously decadent flavor to the chicken, making it a standout dish for any backyard barbecue.

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Russian Cake Truffles

Main Ingredients: Flour, Baking Powder, Eggs, Sugar, Vanilla, Poppy

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Take your Beer Can Chicken to the next level with these Russian Cake Truffles. These bite-sized treats are made with a moist white cake and Kahlua frosting, then dipped in chocolate for a rich and indulgent dessert that's perfect for any occasion.

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Moist White Cake

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder

A good Beer Can Chicken starts with a good cake base. This recipe for a moist white cake is the perfect foundation for any Beer Can Chicken recipe. With a light and airy texture and a delicate vanilla flavor, this cake will have you coming back for seconds.

7 of 20

Russian Cake “Muraveinik” (Anthill Cake)

Main Ingredients: Flour, Butter, Egg, Sugar, Salt, Baking Soda, Vinegar

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For a unique and eye-catching Beer Can Chicken, try this Russian Cake "Muraveinik" recipe. This cake gets its name from its resemblance to an anthill, with layers of vanilla cake, whipped white Russian cream, and crunchy breadcrumbs. It's a fun and delicious twist on the classic Beer Can Chicken.

8 of 20

Black Russian Cake

Main Ingredients: Yellow Cake Mix, Chocolate Pudding, Granulated White

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If you're a fan of the classic Black Russian cocktail, then you'll love this Black Russian Cake recipe. Made with a moist chocolate cake and a coffee-infused vodka glaze, this chicken is a decadent and boozy treat that's perfect for any special occasion.

9 of 20

Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog

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Get into the holiday spirit with this Eggnog White Russian recipe. This creamy and rich chicken is infused with the flavors of eggnog, Kahlua, and vodka, making it the perfect dish to serve at your next holiday party.

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White Russian Cheesecake Bars

Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream

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Combine two classic desserts into one with these White Russian Cheesecake Bars. The creamy cheesecake layer is infused with Kahlua and vodka, while the graham cracker crust adds a delicious crunch. These bars are a must-try for any Beer Can Chicken lover.

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Dirty White Russian

Main Ingredients: Vodka, Coffee Liqueur, Brewed Coffee, Cream

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For a twist on the classic White Russian, try this Dirty White Russian recipe. Made with a combination of espresso, Kahlua, and vodka, this chicken has a bold and rich flavor that will satisfy any coffee lover's cravings.

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Biskvit; Russian Cake - Бисквит

Main Ingredients: Flour, Eggs, Sugar, Vanilla, Water, Red Wine, Lemon

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Looking for a simple and classic Beer Can Chicken recipe? Look no further than this Biskvit Russian Cake. This recipe uses a traditional Russian cake base made with eggs, sugar, and flour, creating a light and fluffy texture that is perfect for any topping or filling.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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For a sweet and indulgent Beer Can Chicken, try this Russian Honey Cake recipe. Layers of honey-infused cake, whipped cream, and crispy caramelized honey make this chicken a truly decadent treat that will have your guests begging for more.

14 of 20

White Russian

Main Ingredients: Vodka, Coffee Liqueur, Heavy Cream, Milk

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Sometimes, simple is best. This classic White Russian recipe is a tried and true favorite for a reason. Made with just three ingredients - vodka, Kahlua, and cream - this chicken is easy to make and always a crowd-pleaser.

15 of 20

Chocolate White Russian

Main Ingredients: Vodka, Kahlua, Heavy Cream, Chocolate Syrup, Ice

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Chocolate lovers, rejoice! This Chocolate White Russian recipe is a dream come true. Made with a rich and decadent chocolate cake, Kahlua, and vodka, this chicken is a rich and indulgent treat that will satisfy any sweet tooth.

16 of 20

White Velvet Buttermilk Cake

Main Ingredients: Cake Flour, Granulated Sugar, Salt, Baking Powder

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For a unique twist on a classic white cake, try this White Velvet Buttermilk Cake recipe. The addition of buttermilk adds a subtle tanginess to the cake, while still keeping it moist and fluffy. This cake is perfect for any occasion and can be dressed up with your choice of topping or filling.

17 of 20

Russian Apple Cake "Sharlotka"

Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder

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Take a break from chocolate and try this Russian Apple Cake "Sharlotka" recipe. This cake is made with sweet and tart apples and a sprinkle of cinnamon, creating a deliciously fruity and refreshing Beer Can Chicken that's perfect for any summer gathering.

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Black Russian Cake with Kahlua Glaze

Main Ingredients: Yellow Cake Mix, Instant Pudding, Eggs, Water

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For a truly decadent and boozy treat, try this Black Russian Cake with Kahlua Glaze recipe. This cake is made with a moist chocolate cake and topped with a rich and indulgent Kahlua glaze, making it the perfect dessert for any special occasion.

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The Best White Cake

Main Ingredients: Unsalted Butter, Canola Oil, Sugar, Vanilla Extract

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Looking for the perfect white cake recipe? Look no further than this recipe for The Best White Cake. Made with simple ingredients and a moist and fluffy texture, this cake is perfect for any Beer Can Chicken recipe and can be dressed up with your choice of toppings and fillings.

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Whipped White Russian

Main Ingredients: Heavy Whipping Cream, Kahlua, Whipped Cream Vodka

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For a light and airy twist on the classic White Russian, try this Whipped White Russian recipe. Made with whipped cream, Kahlua, and vodka, this chicken is a refreshing and indulgent treat that's perfect for any summer barbecue or gathering.

Ingredients

Cake:

1 cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 cup brewed coffee, cooled
½ cup vodka
½ cup heavy cream
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Kahlua Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
¼ cup Kahlua liqueur
2 tablespoons heavy cream
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Mix in the vanilla extract, coffee, vodka, and heavy cream.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before removing it from the pan.
To make the frosting, beat the butter in a large bowl until smooth.
Add in the powdered sugar, Kahlua liqueur, heavy cream, and vanilla extract, mixing until well combined.
Spread the frosting over the cooled cake and enjoy!

Additional Tips:

For an extra kick of coffee flavor, try adding a tablespoon of instant espresso powder to the cake batter.
You can also use a mix of coffee and Kahlua in the frosting for a stronger coffee taste.
For a non-alcoholic version, you can substitute the vodka and Kahlua with 1 cup of strong coffee.
This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Now that you have the recipe for this delicious White Russian Cake, it's time to impress your friends and family with your baking skills. This cake is perfect for birthdays, dinner parties, or just a weekend treat. So, go ahead and give it a try and let us know how it turns out!