20 White Russian Bundt Cake Recipe Prepare To Be Amazed!

Ingredients:

Dry Ingredients:

• 2 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup Kahlua liqueur
• 1/4 cup vodka
• 4 large eggs

Instructions:

1. Preheat your oven to 350°F and generously grease a 10-inch Bundt pan with butter or cooking spray.
2. In a medium-sized bowl, whisk together the dry ingredients until well combined.
3. In a separate large bowl, beat the butter with an electric mixer until it becomes creamy and smooth.
4. Add the sugar and continue beating until light and fluffy.
5. One at a time, add in the eggs and beat well after each addition.
6. Next, add in the sour cream and mix until well combined.
7. In a small bowl, mix together the milk, Kahlua, and vodka. Slowly add this mixture into the wet ingredients, mixing until well combined.
8. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
9. Pour the batter into the prepared Bundt pan and smooth out the top with a spatula.
10. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
11. Let the cake cool in the pan for 15 minutes, then carefully transfer it to a wire rack to cool completely.
12. To make the White Russian glaze, whisk together 1/2 cup powdered sugar, 1 tbsp Kahlua, and 1 tbsp vodka in a small bowl until smooth.
13. Drizzle the glaze over the cooled cake and serve.

Tips:

• For an extra boozy kick, you can brush some extra Kahlua and vodka over the warm cake before adding the glaze.
• Make sure to let the cake cool completely before adding the glaze to prevent it from melting off.
• If you don't have Kahlua, you can substitute it with coffee liqueur or espresso.
• This cake can be made a day in advance and stored in an airtight container in the fridge.

With its rich chocolate flavor and boozy notes, this White Russian Bundt Cake is the perfect dessert for any occasion. So, next time you're in the mood for a delicious and indulgent treat, give this recipe a try and impress your family and friends with your baking skills.