16 White Rice Pilaf Recipe Southern Living Get Cooking And Enjoy!
Published on: May 1, 2024
White rice pilaf is a classic Southern dish that is full of flavor and easy to make. This versatile dish can be served as a side dish or a main course, making it a staple in many Southern homes. It’s the perfect comfort food for any occasion and can be customized to suit your taste buds. In this article, we’ll share with you a delicious white rice pilaf recipe that will have your family asking for seconds!
Southern Dirty Rice is a classic dish that pairs perfectly with beer can chicken. Made with a blend of ground pork, onions, bell peppers, and spices, this flavorful rice dish is the ultimate comfort food. It's a staple in Southern cuisine and a must-try for any beer can chicken lover.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a symbol of good luck and prosperity in the Southern United States. So why not add them to your beer can chicken recipe? These tender peas are cooked with bacon, onions, and seasonings for a savory and satisfying side dish. Serve it alongside your beer can chicken for a truly lucky meal.
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Rice Pilaf
Main Ingredients: White Rice, Olive Oil, Green Onion, Chopped Celery
Rice pilaf is a versatile side dish that can be customized to your liking. This simple yet flavorful recipe is made with long-grain white rice, chicken broth, and a blend of herbs and spices. It's a delicious accompaniment to beer can chicken and can be easily made in a rice cooker or on the stovetop.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
There's nothing like a gathering with friends and family in the South, and beer can chicken is the perfect dish to serve at your next get-together. The juicy and flavorful chicken pairs well with a variety of Southern sides, from mac and cheese to collard greens. Your Southern friends will be impressed by your cooking skills, y'all.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
For a traditional rice pilaf recipe, look no further than this classic version. Made with a blend of rice, onion, celery, and thyme, this dish is a staple in many households. It's easy to make and pairs perfectly with beer can chicken. Serve it as a side dish or mix in some diced chicken for a complete meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
If you're looking to switch up your rice pilaf game, try this Lebanese-inspired version. Made with fragrant basmati rice, vermicelli noodles, and a blend of Middle Eastern spices, this dish is full of flavor. It's the perfect accompaniment to beer can chicken and will add a touch of international flair to your meal.
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Vegetable Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Celery, Medium
Jambalaya is a popular dish in Louisiana, and for good reason. This one-pot meal is loaded with vegetables, sausage, and flavorful seasonings. It's a hearty and satisfying dish that pairs well with beer can chicken. Add some diced chicken to the jambalaya for an extra protein boost.
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Southern Style Green Beans and Potatoes (and rice)
Main Ingredients: Fresh Green Beans, Baby Potatoes, Chicken Broth, Small
Green beans and potatoes are a classic Southern side dish that pairs perfectly with beer can chicken. This recipe adds a twist by cooking the vegetables in a savory broth with bacon and onions. Serve it alongside rice for a complete meal that will have your taste buds dancing.
Stewed chicken is a staple in Southern cuisine, and it's easy to see why. This slow-cooked chicken is tender and flavorful, with a rich broth made from onion, celery, and seasonings. Serve it with rice and beer can chicken for a hearty and delicious meal that will warm your soul.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
For a foolproof rice pilaf recipe, look no further than this perfect version. Made with a blend of rice, onion, garlic, and chicken broth, this dish is full of flavor and pairs well with beer can chicken. It's a simple yet delicious side dish that will impress your guests.
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Baked Rice Pilaf
Main Ingredients: Butter, Diced Onion, Diced Celery, Garlic, Orzo Pasta
If you're looking for a hands-off rice pilaf recipe, try this baked version. Made with long-grain rice, chicken broth, and a blend of herbs and spices, this dish is baked in the oven for a hands-off cooking experience. It's a perfect side dish for busy weeknights when you're making beer can chicken.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a flavorful and spicy dish that is sure to please your taste buds. This version is made with a blend of meats, including chicken, sausage, and shrimp, as well as the holy trinity of onion, bell pepper, and celery. Serve it with beer can chicken for a delicious and satisfying meal.
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Sarah's Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
This family-favorite rice pilaf recipe is sure to be a hit at your next beer can chicken dinner. Made with a blend of rice, onion, and seasonings, this dish is simple yet delicious. It's a perfect side dish for any occasion and pairs well with the flavorful beer can chicken.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
Gumbo is a hearty and flavorful dish that is popular in the Southern United States. This version is made with chicken, sausage, and a blend of spices, as well as the holy trinity of onion, bell pepper, and celery. Serve it with beer can chicken for a truly satisfying meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
This New Orleans-style gumbo is a must-try for any beer can chicken lover. Made with chicken, shrimp, and andouille sausage, as well as a blend of spices and vegetables, this dish is full of flavor and will transport you to the streets of the Big Easy. Serve it over rice for a complete meal.
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CRAWFISH ETOUFFEE
Main Ingredients: Crawfish, Yellow Onion, Celery, Green Bell Peppers
Crawfish etouffee is a classic Cajun dish that is sure to impress your guests. Made with tender crawfish tails, a rich and flavorful broth, and the holy trinity of onion, bell pepper, and celery, this dish is a true Southern delicacy. Serve it with beer can chicken for a meal that will leave your taste buds singing.
This Southern-style jambalaya is a favorite among beer can chicken enthusiasts. Made with a blend of meats, including chicken, ham, and shrimp, as well as a variety of vegetables and spices, this dish is sure to please. Serve it with beer can chicken for a meal that will satisfy all of your cravings.
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Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
Red beans and rice is a classic dish that is a staple in many Southern households. Made with tender kidney beans, sausage, and a blend of Cajun spices, this dish is full of flavor. Serve it alongside beer can chicken for a meal that will have your taste buds dancing.
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Instant Pot Rice Pilaf
Main Ingredients: Olive Oil, Orzo, White Rice, Low Sodium Chicken Broth
If you're short on time, try making rice pilaf in your Instant Pot. This easy and delicious recipe is made with a blend of rice, onion, and seasonings, and will be ready in just a fraction of the time it takes to make it on the stovetop. Serve it with beer can chicken for a quick and tasty meal.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
For a healthy and flavorful twist on traditional rice pilaf, try this wild rice version. Made with a blend of wild and long-grain rice, mushrooms, and herbs, this dish is full of nutty and earthy flavors. It pairs perfectly with beer can chicken for a complete and satisfying meal.
The Perfect Combination of Flavors
Ingredients:
1 cup of long grain white rice
2 tablespoons of butter
1 small onion, diced
1 clove of garlic, minced
1 ½ cups of chicken broth
1 teaspoon of dried thyme
½ teaspoon of salt
¼ teaspoon of black pepper
¼ cup of chopped parsley
One of the best things about this white rice pilaf recipe is the combination of flavors that come together to create a truly delicious dish. The butter, onion, and garlic add a rich and savory taste, while the thyme and parsley add a fresh and fragrant element. The chicken broth brings everything together and gives the dish a delicious depth of flavor.
Instructions:
In a large saucepan, melt the butter over medium heat.
Add the diced onion and minced garlic and cook until they are soft and fragrant.
Add the rice and stir until it is coated in the butter and onion mixture.
Slowly pour in the chicken broth, thyme, salt, and pepper.
Bring to a boil, then reduce heat to low and cover the saucepan.
Cook for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
Remove from heat and let the rice sit for 5 minutes.
Fluff the rice with a fork and stir in the chopped parsley.
Serve hot and enjoy!
This white rice pilaf recipe is so easy to make, you’ll be surprised at how flavorful it is. The key is to let the rice sit for 5 minutes after cooking, to allow the flavors to fully develop. This dish can also be made ahead of time and reheated, making it a perfect side dish for any busy weeknight.
Pro tip: For an extra burst of flavor, try using chicken or vegetable broth instead of water for cooking the rice.
Customize to Your Taste
One of the best things about this white rice pilaf recipe is that it can be easily customized to suit your personal taste preferences. If you prefer a little heat, add some red pepper flakes to the onion and garlic mixture. For a more hearty dish, add in some diced cooked chicken or vegetables before cooking the rice. You can also experiment with different herbs and spices to create your own unique version of this classic Southern dish.
Next time you’re looking for a delicious and easy side dish, give this white rice pilaf recipe a try. Your taste buds will thank you!
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