18 White Rice Flour Noodles Vietnamese Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
White rice flour noodles are a staple in Vietnamese cuisine, and for good reason. This versatile ingredient is not only gluten-free, but it also adds a unique texture and flavor to dishes. In this article, we will dive into the history of white rice flour noodles, their nutritional benefits, and a delicious recipe to try at home. Get ready to add this Vietnamese classic to your cooking repertoire!
Main Ingredients: Coconut Oil, Minced Ginger, Brown Sugar, Rice Vinegar
Spice up your beer can chicken game with this fiery twist! Fire noodles are a popular Korean dish known for their intense heat and addictive flavor. Pairing them with crispy tofu brings a delicious contrast of textures and flavors. Simply mix together some gochujang, soy sauce, and honey to create a flavorful marinade for the chicken. Then, coat the tofu in a mixture of cornstarch and spices before frying until crispy. Serve alongside your beer can chicken for a meal that will leave your taste buds buzzing.
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Veggie Packed Slow Cooker Lasagna
Main Ingredients: Olive Oil, Medium Onion, Bell Pepper, Cauliflower
Who says you can't have your beer can chicken and eat your veggies too? This slow cooker lasagna recipe is filled with hearty vegetables like zucchini, spinach, and mushrooms, making it a nutritious and delicious side dish for your chicken. Simply layer the vegetables with lasagna noodles, marinara sauce, and a blend of cheeses in your slow cooker. Set it and forget it while your chicken cooks on the grill. The result? A flavorful and satisfying meal that everyone will love.
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Homemade Gluten Free Mac and Cheese
Main Ingredients: Gluten Free Macaroni, Coconut Oil, Milk, Butter, White
Mac and cheese is a classic comfort food, and it's even better when it's gluten-free! This recipe uses gluten-free pasta and a homemade cheese sauce made with real cheese (none of that processed stuff!). The result is a creamy and flavorful mac and cheese that pairs perfectly with beer can chicken. Plus, it's a great option for those with dietary restrictions or allergies.
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Gluten-Free White Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, Canola Oil
No meal is complete without a side of bread, and this gluten-free white bread is the perfect accompaniment to your beer can chicken. With a light and fluffy texture and a delicious buttery flavor, this bread recipe will quickly become a family favorite. It's also great for making sandwiches with any leftover chicken the next day!
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Gluten Free Pancakes
Main Ingredients: White Rice Flour, Brown Rice Flour, Potato Starch
Who says beer can chicken is just for dinner? These gluten-free pancakes make for a delicious and hearty breakfast the next day. Made with a blend of gluten-free flours, these pancakes are light, fluffy, and full of flavor. Serve them with some crispy bacon and a drizzle of maple syrup for a perfect breakfast to start your day.
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Vietnamese Mushroom Balls with an Apricot-Ginger...
Main Ingredients: Peanut Oil, Mushrooms, Carrot, Garlic, Ginger, Soy
Add some international flair to your beer can chicken dinner with these Vietnamese-inspired mushroom balls. Made with a blend of mushrooms, garlic, and spices, these balls are packed with flavor. Dip them in a sweet and tangy apricot-ginger sauce for an explosion of taste in every bite. Serve them alongside your chicken for a meal that will transport your taste buds to Asia.
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Gluten Free Pumpkin Bread
Main Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Flour
If you love the flavors of fall, you'll love this gluten-free pumpkin bread. Made with real pumpkin puree and a blend of warm spices, this bread is perfect for pairing with your beer can chicken on a crisp autumn evening. It's also a great option for those following a gluten-free diet, so everyone can enjoy it together.
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Gluten-Free Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Granulated Sugar, White
Cinnamon rolls are a classic indulgent treat, and this gluten-free version is no exception. Made with a blend of gluten-free flours and a rich and creamy cream cheese frosting, these cinnamon rolls are perfect for a special occasion or just as a sweet treat after your beer can chicken dinner. Plus, they make your kitchen smell absolutely amazing while they bake.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Give your beer can chicken a Thai-inspired twist with these drunken noodles. Made with rice noodles, veggies, and a flavorful sauce, these noodles are bursting with flavor and make the perfect side dish for your chicken. The best part? They're so easy to make and ready in under 30 minutes!
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Light and Fluffy Gluten Free Bread
Main Ingredients: Active Dry Yeast, Warm Water, Oil, Sugar, Egg, Salt
This light and fluffy gluten-free bread is perfect for those who are following a gluten-free diet but still want to enjoy a delicious slice of bread with their beer can chicken. Made with a blend of gluten-free flours, this bread has a soft and airy texture and a mild flavor that pairs well with any meal. Use it to make sandwiches or simply sop up the juices from your chicken.
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Gluten-Free Shortbread
Main Ingredients: White Rice Flour, Sweet Rice Flour, Cornstarch, Salt
Shortbread is a classic, buttery treat that is perfect for enjoying with a cup of tea or coffee. This gluten-free version is made with a blend of gluten-free flours and has a crumbly and melt-in-your-mouth texture. It's the perfect sweet treat to enjoy after your beer can chicken dinner.
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Gluten Free Banana Bread
Main Ingredients: Eggs, Sugar, Bananas, Butter, Vanilla, Whole Milk
Got some overripe bananas hanging around? Don't throw them away, make this delicious gluten-free banana bread instead! Made with ripe bananas, a blend of gluten-free flours, and a touch of cinnamon, this bread is moist, flavorful, and perfect for pairing with your beer can chicken. It's also a great option for a quick and easy breakfast or snack.
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Gluten Free White Rice Flour Crepes
Main Ingredients: Eggs, Milk, Butter, Orange Flavored Liqueur, White Rice
These gluten-free crepes are a delicious and versatile option for pairing with your beer can chicken. Made with white rice flour, these crepes have a delicate and slightly sweet flavor that pairs well with savory dishes. Fill them with your favorite veggies or cheese for a light and satisfying side dish.
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Crispy Gluten Free White Rice Flour Waffles
Main Ingredients: White Rice Flour, Tapioca Flour, Potato Starch
Waffles aren't just for breakfast, they also make a great side dish for your beer can chicken dinner! These gluten-free waffles are made with white rice flour and have a crispy exterior and a soft and fluffy interior. They're the perfect vessel for soaking up all the delicious juices from your chicken.
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Classic Gluten-Free Pumpkin Bread
Main Ingredients: White Rice Flour, Cornstarch, Pumpkin Pie Spice, Baking
If you're a fan of pumpkin, you'll love this classic gluten-free pumpkin bread. Made with real pumpkin puree and a blend of warm spices, this bread is perfect for pairing with your beer can chicken on a cool fall evening. It's also great for sharing with friends and family during the holiday season.
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Slow Cooker Gluten Free Macaroni and Cheese
Main Ingredients: Evaporated Milk, White Rice Flour, Kosher Salt, Mustard
Mac and cheese is a classic comfort food, and this slow cooker version is perfect for pairing with your beer can chicken. Simply mix together gluten-free pasta, cheese, and a few other ingredients in your slow cooker, and let it cook while your chicken grills. The result? A creamy and delicious mac and cheese that will have everyone coming back for seconds.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
These parmesan garlic butter noodles are a simple yet flavorful side dish for your beer can chicken. Made with just a few ingredients, including butter, garlic, and parmesan cheese, these noodles are quick and easy to make and add a touch of indulgence to your meal.
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Gluten-Free Rice Flour Bread
Main Ingredients: White Rice Flour, Brown Rice Flour, Salt, Baking Soda
This gluten-free rice flour bread is a great option for those who are following a gluten-free diet. Made with a blend of rice flour and other gluten-free ingredients, this bread has a soft and moist texture and a mild flavor that pairs well with any meal. It's also great for making sandwiches with any leftover chicken.
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Vanilla-Bourbon Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, White
This vanilla-bourbon cake is a decadent and boozy dessert that pairs perfectly with your beer can chicken dinner. Made with real vanilla beans and a touch of bourbon, this cake is moist, flavorful, and has a hint of warmth from the alcohol. Serve it with some fresh berries and a dollop of whipped cream for a satisfying end to your meal.
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Blueberry Rice Muffins
Main Ingredients: Sugar, White Rice Flour, Canola Oil, Egg, Milk, Baking
These blueberry rice muffins are a delicious and gluten-free option for breakfast, snack, or dessert. Made with a blend of gluten-free flours and fresh blueberries, these muffins are moist, flavorful, and perfect for pairing with your beer can chicken. They're also a great option for meal prep, so you can enjoy them all week long.
The History of White Rice Flour Noodles
The Origins
White rice flour noodles, also known as bánh phở in Vietnamese, have been a part of Vietnamese cuisine for centuries. They are believed to have originated in the northern region of Vietnam, where rice cultivation was prominent. The rice flour was traditionally hand-ground and mixed with water to make a dough, which was then pressed into thin noodles and cut into strips.
The Influence of Chinese Culture
During the Chinese rule in Vietnam, the use of rice flour noodles became more widespread. The Chinese brought with them their own version of noodles, which heavily influenced the Vietnamese style. These noodles were thinner and more delicate, and today they are known as rice vermicelli.
The Modern Era
In the 20th century, the popularity of white rice flour noodles expanded beyond Vietnam and into other parts of Southeast Asia. With the rise of globalization and the spread of Vietnamese cuisine, these noodles are now enjoyed all over the world.
Nutritional Benefits of White Rice Flour Noodles
White rice flour noodles are naturally gluten-free, making them a great option for those with gluten sensitivities or celiac disease. They are also low in fat, cholesterol-free, and a good source of carbohydrates, making them a great energy source.
Rich in Vitamins and Minerals
White rice flour noodles are made from rice, which is a good source of essential vitamins and minerals such as vitamin B, iron, and magnesium. These nutrients help support a healthy immune system, improve bone health, and aid in energy production.
Low in Calories
Compared to other types of noodles, white rice flour noodles are relatively low in calories. One cup of cooked white rice flour noodles contains only 192 calories, making them a great option for those watching their weight.
Delicious White Rice Flour Noodle Recipe
Now that you know the history and nutritional benefits of white rice flour noodles, it's time to try them out in a tasty recipe. This bánh phở recipe is a classic Vietnamese dish that will surely impress your taste buds.
Ingredients:
8 ounces dried white rice flour noodles
1 pound beef sirloin, thinly sliced
4 cups beef broth
1 onion, sliced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon black pepper
1 cup bean sprouts
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
Lime wedges for serving
Instructions:
In a large pot, bring the beef broth to a boil. Add in the onions, fish sauce, soy sauce, sugar, and black pepper. Let it simmer for 10 minutes.
Add the sliced beef to the broth and let it cook for 2-3 minutes until it is no longer pink.
In a separate pot, cook the rice noodles according to the package instructions. Once cooked, drain and rinse with cold water.
Divide the noodles into serving bowls and top with the beef and broth mixture.
Garnish with bean sprouts, cilantro, and green onions.
Squeeze a lime wedge over the noodles before serving.
Now that you have a better understanding of white rice flour noodles, their history, and nutritional benefits, it's time to incorporate them into your cooking. With this simple and delicious recipe, you can enjoy a taste of Vietnam in the comfort of your own home.
