20 White Radishes Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
White radishes, also known as daikon radishes, are a staple in Chinese cuisine. These long, white root vegetables are not only versatile in their use but are also packed with numerous health benefits. In this article, we will explore a traditional Chinese recipe featuring white radishes and how to make the most of this nutritious ingredient.
Main Ingredients: Radishes, Extra Virgin Olive Oil, Lemon, Salt, Pepper
If you're looking for a unique twist on traditional roasted chicken, try adding radishes to the mix. These little root vegetables add a pop of color and flavor to the dish, making it a perfect addition to your beer can chicken repertoire. Simply season the chicken with your favorite herbs and spices, stuff a beer can inside, and surround it with sliced radishes before roasting in the oven.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
For an Asian-inspired spin on beer can chicken, try this recipe featuring Chinese flavors and radishes. Marinate the chicken in a mixture of soy sauce, ginger, and garlic before roasting it with a beer can and sliced radishes. The result is a juicy and flavorful chicken that pairs perfectly with rice and stir-fried radishes.
Celebrate the Chinese New Year with a beer can chicken dish featuring radishes. This dish incorporates traditional Chinese ingredients such as hoisin sauce, five-spice powder, and sesame oil, and pairs them with radishes for a unique twist. Serve it with steamed rice and some stir-fried vegetables for a complete meal.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
Take your beer can chicken to the next level by pairing it with Fun Guo, or Chinese pork dumplings. These delicious bites are filled with a mixture of ground pork, mushrooms, and radishes, and steamed to perfection. Serve them alongside your beer can chicken for a tasty and satisfying meal.
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Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
For a lighter option, try this low carb Chinese chicken salad featuring radishes. This salad incorporates shredded beer can chicken, crunchy radishes, and a flavorful dressing made with soy sauce, sesame oil, and rice wine vinegar. It's a refreshing and healthy twist on traditional beer can chicken.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Add some variety to your beer can chicken recipes by serving it in steamed buns, a popular Chinese street food. The chicken is seasoned with hoisin sauce and five-spice powder before being placed on a beer can and roasted. Serve it in steamed buns with sliced radishes and a drizzle of hoisin sauce for a delicious and unique meal.
If you prefer grilled chicken over roasted, try this Chinese-inspired grilled chicken salad with radishes. The chicken is marinated in a mixture of soy sauce, honey, and ginger, and then grilled to perfection. Toss it with sliced radishes and a sesame dressing for a refreshing and flavorful salad.
For a side dish featuring radishes, try this Chinese-style steamed carrot cake. This dish is made with grated radishes, carrots, and rice flour, and steamed until firm. Serve it alongside your beer can chicken for a unique and tasty meal.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
This salad is a delicious way to incorporate more vegetables into your beer can chicken meal. The salad features beer can chicken, kale, radishes, and a flavorful peanut dressing. It's a well-balanced and nutritious meal that is sure to satisfy your taste buds.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
Green beans and radishes are a classic Chinese combination, and this stir fry is a delicious way to incorporate them into your beer can chicken meal. The green beans are stir-fried with sliced radishes and Chinese preserved radish for a flavorful and colorful side dish.
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Crispy Roasted Radishes
Main Ingredients: Radishes, Olive Oil, Salt, Black Pepper, Smoked
If you're looking for a simple and tasty side dish for your beer can chicken, try these crispy roasted radishes. Simply toss sliced radishes with olive oil and your favorite herbs and spices, and roast them in the oven until crispy and golden. They are the perfect accompaniment to any beer can chicken dish.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This Chinese dim sum dish is a savory and delicious way to use radishes in your beer can chicken meal. The turnip cake, also known as radish cake, is made with grated radishes, rice flour, and Chinese sausage. It's then pan-fried until crispy and served as a side dish with your beer can chicken.
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Pickled Radishes
Main Ingredients: Radishes, White Vinegar, Salt, Sugar, Spices
If you're a fan of pickled vegetables, try pickling radishes to serve alongside your beer can chicken. The tangy and crunchy radishes add a burst of flavor to the meal and are a great way to use up any extra radishes you may have on hand.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
This savory radish cake is a popular dish in Hong Kong and is a great side dish to serve with your beer can chicken. The radish cake is made with grated radishes, rice flour, and dried shrimp, and then pan-fried until crispy. It's a delicious and unique addition to your beer can chicken meal.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
This classic dim sum dish is a popular way to use radishes in Chinese cooking. The turnip cake is made with grated radishes, rice flour, and Chinese sausage, and then steamed until firm. It's then pan-fried until crispy and served as a side dish with your beer can chicken.
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Braised Chicken with Radish
Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms
If you're looking for a hearty and comforting meal, try this braised chicken with radish dish. The chicken is braised in a flavorful sauce made with soy sauce, star anise, and ginger, and then served with sliced radishes for a delicious and satisfying meal.
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Loaded Radishes
Main Ingredients: Avocado Oil, Radishes, Garlic Powder, Salt, Ground
These loaded radishes are a fun and tasty side dish to serve with your beer can chicken. The radishes are hollowed out and filled with a mixture of cream cheese, bacon, and chives before being baked until golden and bubbly. They are a great way to add some variety to your beer can chicken meal.
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Sichuan Style Braised Radish Carrot Pork
Main Ingredients: Pork Shoulder, Carrot, Radish, Sichuan Peppercorn
This Sichuan-style dish is a flavorful and spicy way to incorporate radishes into your beer can chicken meal. The dish is made with braised pork, carrots, and radishes, and seasoned with Sichuan peppercorns and chili peppers for a bold and delicious flavor.
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How to Make Vegan Teochew Crystal Dumpling
Main Ingredients: Firm Tofu, King Oyster Mushrooms, Carrot, Celery, Water
If you're looking for a vegan option to serve with your beer can chicken, try these Teochew crystal dumplings. The dumplings are filled with a mixture of radishes, tofu, and mushrooms, and steamed until translucent. They are a light and tasty addition to any beer can chicken meal.
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Instant Pot Sweet & Tangy Chicken
Main Ingredients: Freshly Squeezed Orange Juice, Tamari, Raw Honey
If you're short on time, this Instant Pot sweet and tangy chicken is the perfect dish to pair with your beer can chicken. The chicken is cooked in a flavorful sauce made with honey, soy sauce, and vinegar, and then served with sliced radishes for a tasty and easy meal.
The Versatility of White Radishes in Chinese Cooking
White radishes are a popular ingredient in Chinese cuisine and can be found in a variety of dishes, from soups to stir-fries. They have a mild, slightly sweet flavor and a crunchy texture, making them a favorite among many Chinese households. Additionally, white radishes are rich in vitamin C, fiber, and potassium, making them a nutritious addition to any meal.
Traditional Chinese Recipe: White Radish Cake
One of the most well-known dishes featuring white radishes is the Chinese white radish cake, also known as turnip cake or lo bak go. This savory dish is a staple during Chinese New Year and is also commonly served as a dim sum dish. It is made by combining grated white radishes, rice flour, and various meats and vegetables, then steamed and pan-fried to perfection.
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How to Make White Radish Cake
To make this delicious dish, begin by grating the white radishes and squeezing out any excess liquid. In a separate bowl, mix together rice flour, cornstarch, and water to create a smooth batter. Heat a pan with oil and stir-fry your choice of meats, vegetables, and seasonings. Then, mix in the grated white radishes and the batter, and pour the mixture into a greased pan. Steam the cake for about an hour, then let it cool and refrigerate for several hours or overnight. Cut the cake into slices and pan fry until golden brown and crispy.
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Enjoy the Flavor and Health Benefits of White Radishes
White radishes may seem like a simple and unassuming ingredient, but they add a unique flavor and texture to traditional Chinese dishes. They are also a great source of antioxidants and can aid in digestion and detoxification. So next time you're looking for a nutritious and delicious addition to your meal, consider incorporating white radishes into your cooking.
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