19 White Radish Soup Indian Recipe You Must Try Them!

Published on: Mar 31, 2024

The white radish, also known as daikon, is a popular vegetable in Indian cuisine. This versatile ingredient is often used in soups, stews, curries, and even pickles. One of the most comforting and nourishing ways to enjoy this vegetable is in a hearty white radish soup. This article will share a delicious and authentic Indian recipe for white radish soup that will warm your heart and soul.

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Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground

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If you're looking for a flavorful and hearty soup, then this Indian-spiced slow cooker red lentil soup with spinach is the perfect recipe for you. The combination of fragrant spices, tender lentils, and nutrient-rich spinach makes this soup a must-try for any soup lover. The slow cooker method of cooking allows the flavors to fully develop and infuse into the lentils, creating a rich and satisfying soup. Plus, it's a great way to make a large batch to enjoy throughout the week or freeze for later meals.

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Chicken Meatball and White Radish Soup

Main Ingredients: Chicken Breast, White Radish, Coriander, Egg, Sesame

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This chicken meatball and white radish soup is a comforting and nourishing dish that's perfect for a chilly day. The tender chicken meatballs and flavorful white radishes simmered in a savory broth make this soup a delicious and filling meal. White radishes, also known as daikon radishes, are a staple in many Asian cuisines and add a unique flavor and texture to this soup. Serve with some steamed rice for a complete and satisfying meal.

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White Radish Soup

Main Ingredients: Water, Bones, White Radish, White Peppercorns, Salt

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For a simple and comforting soup, try this white radish soup. Made with just a few ingredients, this soup is easy to prepare and perfect for a quick weeknight meal. The mild and slightly sweet flavor of the white radish pairs well with the rich broth, creating a delicious and satisfying soup. For a heartier meal, you can add some protein, such as chicken or tofu, to the soup. And don't forget to top it off with some fresh herbs, like cilantro or green onions, for added flavor and freshness.

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Cabbage Soup

Main Ingredients: Canola Oil, Garlic, Lean Ground Pork, Unsalted Chicken

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This cabbage soup recipe is a great way to use up any leftover vegetables you have in your fridge. The combination of cabbage, carrots, and potatoes creates a hearty and flavorful soup that's perfect for a cold winter day. Feel free to add in any other vegetables you have on hand, or even some protein like beans or chicken, to make this soup even more nutritious and filling.

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Chinese Fish Soup

Main Ingredients: Fish, White Radish, Ginger, Green Onion, Salt, Cooking

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Easy and Quick Asian Ginger Fish Soup

If you're a fan of Chinese cuisine, then you have to try this Chinese fish soup. Made with tender fish fillets, fragrant herbs and spices, and a savory broth, this soup is bursting with flavor and nutrients. Traditionally served with noodles or rice, this soup can also be enjoyed on its own as a light and refreshing meal. And for a little extra kick, add some chili oil or sriracha sauce to spice things up.

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Oxtail Soup (Kkori Gomtang)

Main Ingredients: Oxtails, Water, White Radish, Garlic, Sea Salt, Freshly

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Oxtail soup, also known as kkori gomtang, is a popular Korean dish that is often enjoyed for breakfast. This hearty and nourishing soup is made with oxtail, vegetables, and aromatic spices, creating a rich and flavorful broth. The slow cooking process allows the oxtail to become tender and fall off the bone, making this soup a comforting and satisfying meal. Serve with some steamed rice and kimchi for a traditional Korean meal.

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Rich Vegetable Macaroni Soup

Main Ingredients: Oil, Onion, Garlic, Diced Mushrooms, Water, White

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This rich vegetable macaroni soup is a great way to get your daily dose of veggies in a delicious and comforting way. Packed with a variety of vegetables, like carrots, celery, and tomatoes, and savory herbs and spices, this soup is both nutritious and flavorful. The addition of macaroni adds a heartiness to the soup, making it a filling and satisfying meal. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.

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Low-Carb Korean Gomtang (beef soup)

Main Ingredients: Beef, Water, White Radish, Green Onions, Garlic, Soy

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If you're looking for a low-carb option, then this Korean gomtang is the perfect soup for you. Made with tender beef, vegetables, and a savory broth, this soup is both nutritious and delicious. Traditionally served with rice, you can enjoy this soup on its own or with some cauliflower rice for a low-carb option. And for an extra punch of flavor, add in some garlic and ginger for a tasty twist.

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Chicken Soup with Pickled Radish

Main Ingredients: Whole Chicken, Root Ginger, Water, White Radish, Spring

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This chicken soup with pickled radish is a unique and delicious take on the classic chicken noodle soup. The tangy and slightly sweet flavor of the pickled radish adds a depth of flavor to the soup, making it a standout dish. You can make your own pickled radish or use store-bought for convenience. This soup is perfect for a cold or rainy day, and will surely become a household favorite.

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Making Our Own Vietnamese Rice Noodle – I meant it,...

Main Ingredients: Tapioca Starch, Rice Flour, Water, Salt, Vegetable Oil

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If you've ever wanted to make your own Vietnamese rice noodles, then this recipe is for you. This step-by-step guide will walk you through the process of making your own noodles from scratch, so you can enjoy them in your favorite Vietnamese dishes, like pho or bun bo hue. The process may seem intimidating, but once you try it, you'll see that it's easier than you think. Plus, there's nothing better than homemade noodles in a delicious soup.

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Taiwanese Beef Noodle Soup

Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion

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Taiwanese beef noodle soup is a beloved dish in Taiwan and is often considered the national dish. This rich and flavorful soup is made with tender beef, aromatic spices, and a savory broth, creating a hearty and satisfying meal. The key to this soup is the rich and flavorful broth, which is made by simmering beef bones and spices for hours. Serve with some steamed rice or noodles for a complete meal.

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Scallop with Radish Vermicelli Soup

Main Ingredients: White Radish, Meat, Vermicelli, Coriander, Salt, Sesame

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This scallop with radish vermicelli soup is a light and refreshing soup that's perfect for a summer day. The delicate flavor of scallops pairs well with the subtle sweetness of the radish, creating a delicious and balanced dish. The vermicelli noodles add a nice texture to the soup, making it more filling and satisfying. And for added flavor, you can top the soup with some chopped herbs, like cilantro or green onions.

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Chilled Yoghurt Soup with Basil

Main Ingredients: Kefir, Basil, Pine Nuts, Parmesan, Salt, Pepper, White

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This chilled yoghurt soup with basil is a unique and refreshing dish that's perfect for a hot summer day. The tangy and creamy yoghurt pairs well with the fresh and aromatic basil, creating a delicious and light soup. This soup is quick and easy to make and can be enjoyed as a light meal or as an appetizer for a larger meal. Serve with some crusty bread for a complete and satisfying meal.

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Shrimp in Sour Soup (Sinigang na Hipon)

Main Ingredients: Water, Shrimps, Plum Tomatoes, Onions, White Radish

Sinigang na hipon, or shrimp in sour soup, is a popular Filipino dish that's packed with flavor and nutrients. Made with tender shrimp, vegetables, and a tangy tamarind broth, this soup is a must-try for any seafood lover. The sourness of the tamarind is balanced out by the sweetness of the shrimp and the freshness of the vegetables, creating a well-rounded and delicious soup. Serve with some steamed rice for a traditional Filipino meal.

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Sinigang na Hipon

Main Ingredients: Water, Shrimps, Plum Tomatoes, Onions, White Radish

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Beef Sinigang- Tamarind Stew with Vegetables

Main Ingredients: Vegetable Broth, Tamarind Concentrate, Onion, Tomatoes

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Beef sinigang is a hearty and flavorful tamarind stew that's popular in the Philippines. Made with tender beef, vegetables, and a tangy broth, this stew is a delicious and comforting meal that's perfect for a cold day. The combination of meat, vegetables, and broth makes this dish a complete and balanced meal. And the tamarind adds a unique and delicious tanginess to the stew.

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Korean-style ramen with fishcake and tofu

Main Ingredients: Water, Nori, White Radish, Anchovies, Leek, Garlic

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This Korean-style ramen with fishcake and tofu is a delicious and comforting soup that's perfect for a quick and easy meal. Made with instant ramen noodles, fishcake, tofu, and a savory broth, this soup is both easy to make and packed with flavor. Feel free to add in any other ingredients you like, such as vegetables or protein, to make this soup your own. And for added spiciness, add some gochujang or sriracha sauce to the broth.

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Korean Fish Cake Soup

Main Ingredients: Fish Cakes, Green Onion, Soy Sauce, Rice Wine, Minced

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Korean fish cake soup, also known as eomuk guk, is a popular street food in Korea and is often enjoyed as a snack or light meal. Made with fishcake, vegetables, and a savory broth, this soup is simple yet delicious. The key to this soup is the quality of the fishcake. If you can't find good-quality fishcake, you can also make your own at home. Serve with some steamed rice for a complete and satisfying meal.

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Sinigang na Salmon (Salmon Head in Sour Tamarind Soup)

Main Ingredients: Water, Tomatoes, Medium Onion, Ginger, White Radish

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Sinigang na salmon is a unique and delicious take on the classic Filipino dish. Made with tender salmon head, vegetables, and a tangy tamarind broth, this soup is packed with flavor and nutrients. The salmon head adds a richness to the soup and is traditionally served with some steamed rice for a complete meal. And don't be afraid to add in some extra vegetables, like bok choy or spinach, for added nutrition.

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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne

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This Indian dal soup is a flavorful and hearty dish that's perfect for a cold day. Made with lentils, vegetables, and fragrant spices, this soup is both nutritious and delicious. The lentils add a creaminess to the soup, making it a filling and satisfying meal. And for added flavor and texture, top the soup with some crunchy fried onions or toasted cashews.

The Health Benefits of White Radish Soup

White radish is packed with nutrients and has been used in traditional medicine for its various health benefits. This root vegetable is a rich source of vitamin C, which helps boost the immune system and fight off colds and flu. It also contains compounds that aid in digestion and detoxification, making it an ideal ingredient for a cleansing soup. Furthermore, white radish is low in calories and high in fiber, making it a great addition to a weight-loss diet.

Ingredients for White Radish Soup

To make this delicious Indian white radish soup, you will need: - 1 large white radish, peeled and chopped - 1 onion, chopped - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 tomato, chopped - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon turmeric powder - 1 teaspoon garam masala - Salt to taste - 4 cups of water - Fresh coriander for garnish

Instructions

1. In a large pot, heat some oil and add the cumin seeds. 2. Once the seeds start to sizzle, add the onions, garlic, and ginger. 3. Saute for a few minutes until the onions are translucent. 4. Add in the chopped tomatoes and cook until they soften. 5. Next, add the chopped white radish and mix well. 6. Stir in the coriander, turmeric, and garam masala and cook for a minute. 7. Pour in the water and bring it to a boil. 8. Lower the heat and let the soup simmer for 20-25 minutes. 9. Once the radish is tender, turn off the heat and let the soup cool down. 10. Using an immersion blender, blend the soup until smooth. 11. Season with salt to taste. 12. Serve hot, garnished with fresh coriander. Tip: For a creamier soup, add a splash of coconut milk before blending.

Enjoy the Comforting and Nourishing White Radish Soup

This Indian white radish soup is the perfect comfort food for a chilly evening. It is also a great way to incorporate this nutritious vegetable into your diet. The warming spices and creamy texture of this soup will leave you feeling satisfied and nourished. Try it out and indulge in this delicious and healthy dish. Keyword: white radish soup Indian recipe Related keywords: daikon soup, Indian soup, healthy soup, white radish benefits, detox soup