20 White Radish Cake Recipe In Chinese Elevate Your Taste Buds!
Published on: Mar 22, 2024
White radish cake, also known as turnip cake or lo bak go in Cantonese, is a popular dish in Chinese cuisine. It is a savory steamed cake made with shredded daikon radish, rice flour, and a variety of other ingredients. This dish is commonly served during Chinese New Year and other special occasions, but it can also be enjoyed as a delicious snack or as part of a dim sum spread. In this article, we will share a traditional white radish cake recipe that you can easily recreate at home.
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
If you're looking for a delicious side dish to pair with your beer can chicken, look no further than this turnip gratin recipe. Thinly sliced turnips are layered with a creamy cheese sauce and baked until golden and bubbly. This dish is sure to be a hit at any dinner party or family gathering.
2of 20
Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
For a unique twist on the traditional turnip cake, try this Chinese version made with shredded turnips, Chinese sausage, and dried shrimp. The mixture is then steamed until it's firm and topped with a savory soy sauce for added flavor. Serve it as an appetizer or side dish for a memorable meal.
3of 20
Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
If you're looking for a vegan option, this Chinese turnip cake recipe is the perfect choice. It's made with shredded turnips, mushrooms, and tofu, and then steamed until it's firm and topped with a flavorful soy sauce. This dish is a great way to incorporate more plant-based options into your diet.
4of 20
Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
This traditional Chinese turnip cake recipe is a must-try for anyone looking to expand their culinary horizons. Shredded turnips are mixed with rice flour and steamed until they're soft and tender. The result is a delicious and unique dish that will impress even the most seasoned foodies.
If you're short on time, this Chinese turnip cake recipe is the perfect solution. It's made with store-bought turnip cake mix, which cuts down on prep time but still results in a flavorful and satisfying dish. Serve it as a side dish or appetizer for a quick and easy meal.
For a simple yet delicious way to prepare turnips, try this Chinese-style turnip recipe. The turnips are stir-fried with garlic, ginger, and soy sauce for a flavorful and nutritious side dish. It's the perfect accompaniment to your beer can chicken.
7of 20
Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
In addition to turnips, this savory turnip cake also includes shredded radishes for added texture and flavor. The mixture is then steamed until it's soft and topped with a delicious sauce made from oyster sauce and sesame oil. It's a must-try for anyone who loves the combination of turnips and radishes.
8of 20
Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
This turnip cake recipe is a great way to use up any leftover chicken you may have. The shredded chicken is mixed with turnips, carrots, and mushrooms and formed into cakes before being pan-fried until crispy. Serve them as an appetizer or side dish for a flavorful and filling meal.
9of 20
Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
For a unique twist on pancakes, try this savory Chinese turnip pancake recipe. The turnip mixture is combined with flour and eggs and pan-fried until golden and crispy. Serve them as a side dish or appetizer for a delicious and unexpected meal.
10of 20
Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you're looking for a hearty and flavorful meal, this slow cooker Chinese pot roast is the perfect choice. The beef is cooked with turnips, carrots, and a variety of spices for a delicious and tender dish that's sure to please. Serve it alongside your beer can chicken for a complete meal.
11of 20
Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This refreshing and healthy dish is perfect for a hot summer day. The shredded vegetables and tofu are marinated in a flavorful sauce and served cold, making it a great addition to any meal. Plus, it's a great way to add some extra veggies to your beer can chicken dinner.
12of 20
Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This traditional Cantonese turnip cake recipe is a must-try for anyone looking to experience authentic Chinese cuisine. The turnips are mixed with rice flour and steamed until they're soft and tender, then topped with a savory soy sauce for added flavor. Serve it as a side dish or appetizer for a unique and delicious meal.
13of 20
Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
If you love mushrooms, you'll love this Chinese-style stuffed mushroom recipe. The mushrooms are filled with a mixture of turnips, pork, and shrimp and then baked until golden and crispy. They make for a great appetizer or side dish for your beer can chicken dinner.
14of 20
Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This simple and delicious turnip cake recipe is a great option for anyone looking for a quick and easy side dish. The turnips are mixed with rice flour and pan-fried until golden and crispy, making for a delicious and satisfying addition to any meal.
15of 20
Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
For a simple and flavorful way to prepare turnips, try this buttery stovetop turnip recipe. The turnips are cooked in a skillet with butter, garlic, and herbs until they're soft and tender. Serve them alongside your beer can chicken for a delicious and well-rounded meal.
16of 20
Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
This rustic turnip soup is the perfect way to warm up on a cold day. The turnips are simmered with carrots, celery, and herbs for a hearty and comforting soup that pairs perfectly with your beer can chicken dinner. Top it off with a dollop of sour cream for added creaminess.
17of 20
Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
For a healthier alternative to traditional French fries, try these turnip fries. The turnips are cut into strips, seasoned, and baked until crispy and golden. Serve them as a side dish or snack for a guilt-free and delicious way to enjoy turnips.
18of 20
Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
This turnip cake recipe is a great way to use up any leftover chicken or vegetables you have on hand. The turnips are mixed with rice flour and baked until golden and crispy, resulting in a tasty and unique side dish that's sure to please.
19of 20
Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
If you're looking for a simple and tasty way to prepare turnips, try this turnip gratin recipe. The turnips are layered with a creamy cheese sauce and baked until golden and bubbly, making for a delicious and satisfying side dish for your beer can chicken dinner.
Celebrate Chinese New Year with this delicious turnip cake recipe. The turnips are mixed with rice flour and steamed until soft and tender, then topped with a savory soy sauce for added flavor. It's a great way to bring some cultural diversity to your beer can chicken dinner.
Ingredients:
For the rice flour batter:
1 cup rice flour
1 cup water
1 teaspoon vegetable oil
For the filling:
2 cups shredded daikon radish
1/2 cup dried shrimp, soaked in hot water for 10 minutes and drained
1/4 cup dried Chinese mushrooms, soaked in hot water for 20 minutes and drained
1/4 cup Chinese sausage, diced
1/4 cup dried scallops, soaked in hot water for 15 minutes and drained
1/4 cup dried shiitake mushrooms, soaked in hot water for 15 minutes and drained
1/4 cup dried black fungus, soaked in hot water for 15 minutes and drained
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon white pepper
Instructions:
In a large bowl, mix together the rice flour, water, and vegetable oil to make the batter. Set aside.
In a separate bowl, mix together the shredded daikon radish and a pinch of salt. Let it sit for 10 minutes to draw out excess moisture.
In a wok or large pan, heat up 1 tablespoon of vegetable oil over medium-high heat.
Add the garlic and cook until fragrant, about 30 seconds.
Add the dried shrimp, Chinese sausage, dried scallops, dried shiitake mushrooms, and dried black fungus. Stir-fry for 2-3 minutes.
Add the shredded daikon radish and continue to stir-fry for another 2-3 minutes.
Add the oyster sauce, soy sauce, sugar, and white pepper. Stir to combine.
Cook for an additional 2-3 minutes, then remove from heat and let the filling cool.
Grease a 9-inch round cake pan with vegetable oil.
Pour half of the rice flour batter into the pan.
Spoon the filling on top of the batter, spreading it evenly.
Pour the remaining batter on top of the filling.
Steam the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan and slicing it into squares.
Heat up a pan with some vegetable oil over medium-high heat.
Fry the cake squares until golden brown and crispy on both sides.
Serve hot and enjoy your homemade white radish cake!
Conclusion
This white radish cake recipe is a delicious and traditional dish that you can easily make at home. The combination of savory ingredients and the crispy texture of the fried cake squares make it a crowd-pleaser. Make sure to use high-quality ingredients and follow the instructions carefully for the best results. Enjoy this dish as part of a special occasion or as a tasty snack anytime.
