16 White Posole Recipe New Mexico Dive Into Deliciousness!
Published on: May 22, 2024
When it comes to traditional Mexican cuisine, posole is a beloved dish that has been enjoyed for centuries. Originating from the indigenous people of Mexico, this hearty soup has become a staple in households and restaurants alike. While there are many variations of posole found throughout the country, one of the most well-known and delicious versions can be found in the state of New Mexico. In this article, we will share a white posole recipe from New Mexico that is sure to impress and satisfy your taste buds.
Looking for a twist on traditional Beer Can Chicken? Try this delicious New Mexico Red Chile Posole recipe! The combination of tender chicken, rich red chile, and hearty hominy makes for a satisfying and flavorful meal. And the best part? It's made with a pressure cooker for a quick and easy dinner option.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
If you're a fan of green chile, then this New Mexico Pork and Green Chile Posole is a must-try. It's a classic dish in New Mexico, and for good reason. The tender pork, spicy green chile, and hominy create a perfect balance of flavors. Serve with warm tortillas for a complete meal.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
For a traditional take on New Mexico Red Chile Posole, try this recipe with pork. The meat becomes incredibly tender and absorbs all the flavors of the red chile and hominy. It's a hearty and comforting dish, perfect for a cold evening or a gathering with friends and family.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
Short on time? This Pressure Cooker version of New Mexico Red Chile Posole is perfect for you. Using a pressure cooker cuts down on cooking time while still delivering the same delicious flavors. It's a great option for a quick weeknight meal or a busy weekend gathering.
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Easy White Posole Ready in 1 Hour (Mexican Pork and...
Main Ingredients: Boneless Pork, Onion, Garlic, Black Pepper, Ground
Looking for a quicker version of traditional posole? This Easy White Posole recipe is ready in just one hour, making it a great option for busy weeknights. The pork, hominy, and green chile create a flavorful and satisfying dish that will become a family favorite.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
No meal in New Mexico is complete without sopapillas. These light and airy fried pastries are a perfect accompaniment to any meal, especially Beer Can Chicken. Serve them drizzled with honey or topped with powdered sugar for a sweet treat.
For a versatile and flavorful spice blend, try making your own New Mexico Red Chile. It's a staple in many New Mexican dishes and can add a kick to any meal. Use it as a rub for Beer Can Chicken or mix it into soups and stews for added depth of flavor.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne Adovada is a popular dish in New Mexico, and for good reason. It's a slow-cooked pork dish marinated in a flavorful red chile sauce. The result is tender and juicy meat that is perfect for stuffing into tacos or serving alongside Beer Can Chicken.
Biscochitos are a traditional New Mexican cookie that is often served during the holidays. These buttery and flaky cookies are flavored with anise and cinnamon, making them a perfect accompaniment to a glass of cold beer and a plate of Beer Can Chicken.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
For a quick and easy version of posole, try this Simple Posole recipe. It's made with ground beef instead of pork, making it a budget-friendly option. The addition of diced green chiles adds a nice kick to this hearty and comforting dish.
Green Chile Stew is a staple in New Mexico, and for good reason. This hearty and spicy stew is made with pork, potatoes, and of course, green chile. It's a satisfying meal on its own, but also pairs well with Beer Can Chicken for a complete and flavorful dinner.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
If you love the convenience of a slow cooker, then you have to try this Slow Cooker Posole recipe. It's packed with tender pork, hominy, and a flavorful red chile sauce. Let it cook all day for a delicious and comforting meal that the whole family will enjoy.
For a twist on traditional chili, try this New Mexico Beef Chili. The addition of red chile adds a unique flavor to this classic dish. Serve it with Beer Can Chicken for a hearty and satisfying meal.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Carne Adovada is a staple in New Mexican cuisine and is often served alongside Beer Can Chicken. This slow-cooked pork stew is marinated in a rich and flavorful red chile sauce, creating a tender and juicy dish that is perfect for any gathering.
For a classic and hearty chili, try this New Mexico Chili recipe. It's made with ground beef, onions, and a blend of spices and simmered to perfection. Serve it with a cold beer and some warm tortillas for a delicious and satisfying meal.
One of the key ingredients in many New Mexican dishes is red chile sauce. This versatile sauce can be used as a marinade, a base for stews and soups, or as a topping for your favorite dishes. It's a must-have in your pantry for creating flavorful meals, like Beer Can Chicken.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
No meal in New Mexico is complete without a side of guacamole. This Traditional New Mexico Guacamole recipe is simple and delicious. The addition of diced green chiles adds a nice kick to this classic dip, making it the perfect accompaniment to Beer Can Chicken.
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Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
For a flavorful and spicy twist on Beer Can Chicken, try this Chile New Mexico Chicken recipe. The chicken is marinated in a blend of spices and red chile, creating a tender and juicy dish with a nice kick. It's perfect for a backyard BBQ or a weeknight dinner.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Short on time but still craving posole? This 30 Minute Posole recipe is the perfect solution. It's made with ground pork, hominy, and a blend of spices for a quick and easy version of this classic dish. Serve with Beer Can Chicken for a complete and satisfying meal.
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Posole
Main Ingredients: Pork Shoulder, Water, Bay Leaf, Salt, Garlic, Chili
Last but certainly not least, we have a classic Posole recipe. This traditional dish is made with pork, hominy, and a flavorful red chile sauce. It's a hearty and comforting meal that is perfect for any occasion, and pairs perfectly with Beer Can Chicken.
The Origin of White Posole in New Mexico
The Influence of Native American and Spanish Cultures
The roots of white posole in New Mexico can be traced back to the Pueblo and Navajo tribes, who have been making the dish for generations. The original recipe consisted of hominy (dried corn kernels), meat, and various spices, all cooked together in a large pot. When the Spanish arrived in the 16th century, they added their own touch to the dish by introducing pork, which is still a key ingredient in modern posole recipes.
The Importance of Posole in New Mexican Culture
In New Mexico, posole is more than just a dish, it is a symbol of community and celebration. It is often served during special occasions such as weddings, birthdays, and holidays. The act of making posole is a communal one, with family and friends gathering together to prepare the ingredients and share stories while the soup simmers on the stove. This sense of togetherness and tradition is what makes white posole from New Mexico so special.
The Recipe for White Posole from New Mexico
Now that we've explored the history and cultural significance of posole in New Mexico, it's time to share the recipe so you can experience this delicious dish for yourself.
Ingredients:
- 1 pound of pork shoulder, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cans of white hominy, drained and rinsed
- 1 can of diced green chilies
- 4 cups of chicken broth
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the pork over medium-high heat until it is browned on all sides. Remove the pork and set it aside.
2. In the same pot, sauté the onion and garlic until they are soft and fragrant.
3. Add the pork back to the pot, along with the hominy, green chilies, chicken broth, oregano, and cumin. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve the posole hot, garnished with your choice of toppings such as shredded cheese, sliced radish, avocado, and cilantro.
In just a few simple steps, you can enjoy a warm and comforting bowl of white posole from New Mexico. This recipe is perfect for a cozy night in or for sharing with loved ones. Give it a try and taste the rich flavors and cultural history of this traditional Mexican dish.
