15 White Mushroom Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
The white mushroom is a versatile and flavorful ingredient commonly used in Chinese cuisine. With its delicate texture and earthy flavor, it is perfect for adding depth and richness to a variety of dishes. Whether stir-fried, braised, or used as a topping for noodles, the white mushroom is a staple in many Chinese recipes. In this article, we will explore a delicious and easy-to-follow recipe for a classic Chinese dish using white mushrooms.
Main Ingredients: Chicken Breasts, Sesame Oil, Soy Sauce, Sugar, Chicken
Looking for a quick and easy dinner idea for a busy Monday night? Look no further than this delicious stir fry recipe. With tender pieces of chicken and a flavorful sauce, this dish is sure to become a family favorite.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Take a trip to the streets of China with this mouth-watering stir fry recipe. Tender shrimp and crispy vegetables are tossed in a savory sauce and served over a bed of noodles, creating a dish that is both satisfying and easy to make.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Add some healthy greens to your dinner table with this Chinese vegetable stir fry. Choy sum, a leafy green vegetable, is cooked in a flavorful white sauce that will have your taste buds dancing. Serve it as a side dish or add some protein for a complete meal.
Warm up on a cold night with this traditional Chinese hot pot recipe. A pot of simmering broth is filled with an assortment of meats, seafood, and vegetables, allowing you and your family to customize your own individual bowls. It's a fun and interactive way to enjoy a delicious meal together.
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An Easy Chinese Broccoli
Main Ingredients: Chinese Broccoli, Salt, Oil, Garlic Cloves, White
Brighten up your dinner table with this easy Chinese broccoli stir fry. Tender broccoli florets are cooked in a flavorful sauce and topped with sesame seeds for added crunch. This dish is a great way to incorporate more greens into your diet.
Take a trip down memory lane with this classic Chinese-American dish. Chow mein noodles are stir fried with vegetables and your choice of protein, creating a flavorful and satisfying meal that will remind you of your favorite takeout spot.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
If you're looking for a gluten-free option for your favorite Chinese dish, look no further than this delicious lo mein recipe. Made with rice noodles and a savory sauce, this dish is just as tasty as the original version.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Chinese beef stir fry is perfect for a big family dinner or meal prep for the week. Tender strips of beef are cooked with an assortment of vegetables and tossed in a savory sauce, creating a dish that is both flavorful and satisfying.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
Elevate your egg roll game with this Chinese chicken and Brussels sprouts recipe. Tender chicken and crispy Brussels sprouts are rolled up in a wrapper and fried to perfection, creating a delicious and unique twist on a classic Chinese dish.
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Moo Goo Gai Pan (蘑菇鸡片)
Main Ingredients: Boneless Skinless Chicken Breast, Oil, Cornstarch
Transport your taste buds to China with this traditional Moo Goo Gai Pan recipe. Tender chicken, fresh mushrooms, and vegetables are cooked in a flavorful sauce, creating a dish that is both healthy and delicious.
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Beef Lo Mein
Main Ingredients: Lo Mein Noodles, Low Sodium Beef Broth, Sake, Reduced
This beef lo mein recipe is a staple in many Chinese restaurants, and for good reason. With flavorful strips of beef, tender noodles, and an assortment of vegetables, this dish is a crowd-pleaser and easy to make at home.
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Panda Express Mushroom Chicken
Main Ingredients: Chicken Breasts, Cornstarch, Peanut Oil, Sesame Seed
Recreate your favorite Panda Express dish at home with this mushroom chicken recipe. Tender pieces of chicken and flavorful mushrooms are cooked in a savory sauce, making this dish a delicious and healthier alternative to takeout.
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Hong Su Har (Crispy Shrimp and Vegetables in Brown...
Main Ingredients: Shrimp, Cooking Oil, Onion, Carrots, Celery, Napa
This Hong Su Har recipe is a must-try for seafood lovers. Crispy shrimp and a variety of vegetables are cooked in a rich and flavorful brown sauce, creating a dish that is both satisfying and packed with nutrients.
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Moo Goo Gai Pan
Main Ingredients: Chicken Breast Fillet, Oil, Garlic, Mixed Vegetables
Another take on the traditional Moo Goo Gai Pan, this recipe adds a delicious twist with the addition of baby corn and water chestnuts. The combination of tender chicken, fresh vegetables, and a savory sauce makes this dish a winner every time.
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Chinese Mushrooms Stir-Fry
Main Ingredients: Button Mushrooms, Green Bell Pepper, Yellow Bell
This Chinese mushrooms stir-fry recipe is a great way to incorporate more plant-based meals into your diet. A variety of mushrooms are cooked in a flavorful sauce and served over rice, creating a dish that is both hearty and delicious.
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Blackstone Egg Roll in a Bowl
Main Ingredients: Low Sodium Soy Sauce, Honey, Cornstarch, Chili Sauce
If you're looking for a healthier alternative to traditional egg rolls, this egg roll in a bowl recipe is the perfect solution. Lean ground beef and an assortment of vegetables are cooked in a savory sauce and served over rice, creating a dish that is both satisfying and easy to make.
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Panda Express Shanghai Angus Steak Copycat
Main Ingredients: Sirloin Steak, Cornstarch, Soy Sauce, Sesame Seed Oil
Love the Shanghai Angus Steak from Panda Express? Now you can make it at home with this copycat recipe. Tender strips of beef are cooked in a flavorful sauce and served over a bed of rice, creating a dish that is both delicious and easy to make.
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Vegan Mapo Tofu
Main Ingredients: Chili Bean Sauce, Shaoxing Wine, Miso, Brown Rice
This vegan mapo tofu recipe is a great way to enjoy a classic Chinese dish without any animal products. Tofu and vegetables are cooked in a spicy and flavorful sauce, creating a dish that is both satisfying and packed with protein.
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Low Fat Baked Crispy Orange Hoisin Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Flour, Black
Looking for a healthier version of your favorite Chinese takeout dish? This low-fat baked crispy orange hoisin chicken recipe is the perfect solution. Tender chicken is coated in a tangy and flavorful sauce and baked to crispy perfection, making this dish a healthier alternative to fried options.
If you're a fan of the classic Chinese dish, chicken and broccoli, you'll love this easy and delicious recipe. Tender chicken and fresh broccoli are cooked in a savory sauce and served over rice, creating a dish that is both satisfying and packed with nutrients.
The Perfect White Mushroom Chinese Recipe
Ingredients
1 pound white mushrooms, sliced
2 cloves garlic, minced
1 inch ginger, grated
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
1/4 cup water
1/4 cup green onions, chopped
1 teaspoon sesame seeds
Instructions
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and grated ginger and stir-fry for about 30 seconds until fragrant.
Add the sliced white mushrooms and continue to stir-fry for about 3-4 minutes until they are lightly browned.
Pour the sauce mixture into the pan and stir well to coat the mushrooms.
Cook for an additional 2-3 minutes until the sauce thickens and the mushrooms are fully cooked.
Remove from heat and top with chopped green onions and sesame seeds.
Serve hot and enjoy your delicious white mushroom Chinese dish!
This white mushroom Chinese recipe is not only easy to make, but it also packs a punch of flavor. The combination of soy sauce, oyster sauce, and sesame oil creates a savory and umami-rich sauce that perfectly coats the tender white mushrooms. The addition of garlic and ginger adds a depth of flavor, and the green onions and sesame seeds add a touch of freshness and crunch.
Not only is this dish delicious, but white mushrooms also have several health benefits. They are low in calories and fat, but high in essential nutrients such as fiber, potassium, and B vitamins. They also contain antioxidants and anti-inflammatory compounds, making them a great addition to any diet.
So next time you're in the mood for some Chinese cuisine, give this white mushroom Chinese recipe a try. With its simple yet flavorful ingredients and easy instructions, it's sure to become a household favorite. Happy cooking!
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