16 White Mexican Cheese Dip Restaurant Style Recipe They're Simply Irresistible!

Published on: Apr 1, 2024

White Mexican cheese dip is a beloved dish that has gained popularity in recent years. This creamy, delicious dip is a staple in many Mexican restaurants and is often served alongside chips or used as a topping for dishes like nachos and burritos. If you've ever wondered how to recreate this restaurant-style dip at home, look no further. In this article, we will share with you a professional and well-organized recipe for white Mexican cheese dip that will impress your family and friends. Get ready to elevate your homemade Mexican dishes with this mouthwatering dip.

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Charred Mexican Zucchini

Main Ingredients: Squash, Olive Oil, Red Pepper Flakes, Salt, Mayonnaise
Charred Zucchini - The Original Dish
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Looking for a tasty and unique side dish to pair with your beer can chicken? Look no further than this delicious charred Mexican zucchini. This dish takes zucchini to a whole new level by charring it on the grill and then tossing it in a flavorful Mexican-inspired dressing. The end result is tender, smoky zucchini with a burst of tangy and spicy flavors. It's the perfect accompaniment to your beer can chicken.
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Queso Blanco Dip or White Mexican Cheese Dip

Main Ingredients: Poblano Pepper, Jack Cheese, Green Chilies, White
Pin on Recipes: Appetizers
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What's a party without some chips and dip? This queso blanco dip, also known as white Mexican cheese dip, is the perfect addition to your beer can chicken feast. It's creamy, cheesy, and loaded with flavor. And the best part? It's incredibly easy to make. Simply melt together white American cheese, cream, and butter in a saucepan, and then add in some diced green chilies and jalapeño peppers for a touch of heat. Serve it up with some tortilla chips and watch it disappear.
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If you're a fan of sour cream and onion dip, then you're going to love this Mexican twist. This easy sour cream dip is packed with spicy flavors like chili powder, cumin, and garlic powder. It's the perfect dip for your beer can chicken, and it's also a great option for vegetarians. Serve it with some crunchy veggies or tortilla chips for a delicious and satisfying appetizer.
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Stuffed peppers are always a crowd-pleaser, and these Mexican-inspired ones are no exception. The combination of ground beef, rice, black beans, and corn is seasoned with taco seasoning and topped with a generous amount of shredded cheese. The peppers are then baked until tender and the cheese is melted and bubbly. These make for a hearty and flavorful side dish to go along with your beer can chicken.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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If you're looking for an easy and flavorful weeknight dinner, these slow cooker Mexican shredded chicken tacos are the answer. Simply place chicken breasts, salsa, taco seasoning, and some chicken broth in your slow cooker and let it cook until the chicken is tender and easy to shred. Then, serve the juicy chicken in warm tortillas with all of your favorite taco toppings. It's a simple and delicious meal that pairs perfectly with a cold beer.
6 of 20

Super Easy Mexican Sour Cream Dip

Main Ingredients: Sour Cream, Dried Dill, Dried Parsley, Garlic Powder
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Need a last-minute dip for your beer can chicken party? Look no further than this super easy Mexican sour cream dip. All you need is sour cream, salsa, and taco seasoning. Simply mix them together and serve with your favorite dippers. It's creamy, tangy, and packed with flavor. Plus, it only takes a few minutes to make, leaving you more time to enjoy your beer can chicken.
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Mexican 7 Layer Taco Dip (with beef)

Main Ingredients: Ground Beef, Taco Seasoning, Refried Beans, Sour Cream
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This classic party dip gets a Mexican makeover in this 7 layer taco dip. Layered with refried beans, sour cream, guacamole, salsa, ground beef, shredded cheese, and olives, this dip is a flavor explosion. Serve it with some tortilla chips and watch it disappear. And the best part? You can easily customize it with your favorite taco toppings for a unique twist.
Main Ingredients: Brown Rice, Oil, Garlic, Red Pepper, Diced Onion
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This Mexican skillet casserole is a one-pot wonder that is sure to become a family favorite. It's packed with ground beef, corn, black beans, enchilada sauce, and shredded cheese. It's hearty, comforting, and full of flavor. Plus, it's a great way to use up any leftover beer can chicken. Simply shred it and add it to the casserole for a tasty and effortless meal.
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Another delicious casserole option, this Mexican casserole is loaded with ground beef, rice, enchilada sauce, and shredded cheese. It's a simple and satisfying meal that can be made ahead of time and baked when you're ready to eat. Feel free to add in some chopped veggies for some extra nutrition and color. And don't forget to serve it with some ice-cold beers.
Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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This classic Mexican side dish is a must-have for any beer can chicken feast. It's fluffy, flavorful, and pairs perfectly with the juicy chicken. Plus, it's incredibly easy to make. Simply sauté rice and onion in some oil, add in some chicken broth and tomato sauce, and let it simmer until the rice is cooked through. Top it off with some chopped cilantro for a fresh and tasty touch.
11 of 20

Mexican Ground Beef Casserole

Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
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This casserole is similar to the skillet version mentioned earlier, but it uses ground beef instead of ground turkey. You can also swap in ground chicken or ground turkey for a healthier twist. The rest of the ingredients remain the same, including corn tortillas, black beans, and enchilada sauce. It's a hearty and comforting meal that is sure to please a crowd.
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If you're tired of the same old meatloaf, give this Mexican version a try. It's loaded with flavor thanks to the addition of taco seasoning, salsa, and shredded cheese. Serve it with some roasted potatoes or vegetables for a complete meal. And of course, a cold beer is a must to wash it all down.
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Delicious Mexican Chicken Casserole

Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
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This Mexican chicken casserole is a perfect combination of chicken, rice, corn, enchilada sauce, and shredded cheese. It's a simple and comforting dish that is sure to be a hit with the whole family. You can even add in some black beans for an extra boost of protein. And don't forget to top it off with some fresh avocado and sour cream for a creamy and delicious finish.
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Beefy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
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If you're a fan of Mexican flavors and casseroles, this beefy Mexican casserole is a must-try. It's loaded with ground beef, rice, black beans, salsa, and enchilada sauce. Top it off with some shredded cheese and bake it until it's bubbly and golden. It's a hearty and flavorful meal that is sure to satisfy.
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This Mexican layer dip is a classic party appetizer that never goes out of style. Layered with refried beans, guacamole, sour cream, salsa, and shredded cheese, it's a flavorful and satisfying dip that pairs perfectly with tortilla chips. You can also customize it with your favorite toppings, such as olives, green onions, and jalapeños. It's a great option for your beer can chicken party.
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Cheese Enchiladas

Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream
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If you're a fan of enchiladas, you have to try this cheesy version. These cheese enchiladas are filled with a creamy cheese and spinach mixture and smothered in enchilada sauce and shredded cheese. They're simple to make and incredibly flavorful. Serve them alongside your beer can chicken for a delicious and complete meal.
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MILDLY SPICY MEXICAN CHICKEN BURRITOS

Main Ingredients: Chicken, Mayonnaise, Green Chilies, Minced Garlic, Hot
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These mildly spicy Mexican chicken burritos are a great option for those who love a little heat. The chicken is cooked in taco seasoning and then wrapped in tortillas with some black beans, rice, and cheese. You can also add in some corn or peppers for some extra flavor and nutrition. Serve them with a cold beer for a satisfying and delicious meal.
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If you can't get enough of Mexican layer dips, here's another delicious option for you. This 7-layer Mexican dip is loaded with cream cheese, guacamole, salsa, black beans, corn, shredded cheese, and olives. It's creamy, tangy, and full of flavor. Serve it with some tortilla chips for a crowd-pleasing appetizer.
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If you prefer your dips on the hot side, this hot Mexican layer dip is for you. It's similar to the 7-layer dip mentioned earlier, but it's served hot and bubbly. The layers include refried beans, ground beef, salsa, shredded cheese, and olives. It's a delicious and satisfying dip that will keep you coming back for more.
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Mexican Pinwheels

Main Ingredients: Flour Tortillas, Mexican Style Cheese, Refried Beans
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Looking for a fun and creative appetizer to serve with your beer can chicken? These Mexican pinwheels are sure to impress. They're filled with a cream cheese and salsa mixture and then rolled up in tortillas. Slice them into bite-sized pieces and serve them up for a tasty and easy-to-eat appetizer. And don't forget to pair them with a cold beer for the perfect combination.

Ingredients for White Mexican Cheese Dip

When it comes to making this delicious dip, the key is to use high-quality ingredients. Here's what you'll need:

1. White American Cheese

The star ingredient of this dip is white American cheese. This type of cheese has a mild and creamy flavor that pairs perfectly with Mexican dishes. You can find it at most grocery stores in the deli or cheese section. Make sure to get it sliced so it's easier to melt.

2. Milk

Milk is used to thin out the dip and make it smooth and creamy. You can use any type of milk you prefer, but whole milk will give you the creamiest results.

3. Jalapeño Peppers

For a little kick of heat, we'll be adding some diced jalapeño peppers to our dip. You can adjust the amount to your liking, depending on how spicy you want it to be.

4. Garlic

Garlic adds a depth of flavor to the dip and complements the other ingredients perfectly. Make sure to mince it finely so it incorporates well into the dip.

5. Spices

To give our white Mexican cheese dip some extra flavor, we'll be adding a pinch of cumin and chili powder. These spices add a hint of smokiness and warmth to the dip.

6. Butter

Butter helps to bind all the ingredients together and adds a touch of richness to the dip. Make sure to use unsalted butter to control the level of salt in the dip.

Steps to Make White Mexican Cheese Dip

Now that we have all our ingredients, it's time to get cooking! Follow these simple steps to make your own restaurant-style white Mexican cheese dip:

Step 1: Melt the Butter

In a saucepan, melt the butter over medium heat. Once melted, add in the minced garlic and diced jalapeños. Cook for a couple of minutes until the garlic is fragrant.

Step 2: Add the Spices

Next, add in the cumin and chili powder and stir to combine with the butter and garlic.

Step 3: Add the Milk

Now it's time to add the milk. Gradually pour it into the pan while stirring constantly. This will help prevent the dip from becoming lumpy.

Step 4: Add the Cheese

Once the milk is fully incorporated, it's time to add the star ingredient - white American cheese. Keep stirring until the cheese is completely melted and the dip is smooth and creamy.

Step 5: Serve and Enjoy

Once your dip is ready, transfer it to a serving bowl and garnish with some diced jalapeños and a sprinkle of chili powder. Serve with tortilla chips or use it as a topping for your favorite Mexican dishes. Enjoy! Now that you have the secret to making a delicious white Mexican cheese dip, impress your loved ones with this restaurant-style recipe. With its creamy texture and flavorful spices, this dip is sure to become a favorite in your household. So go ahead and give it a try - your taste buds will thank you.
16 white mexican cheese dip restaurant style recipe They're simply irresistible!

Charred Mexican Zucchini

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 squash green zucchini, sliced in half lengthwise and seeds removed
  • 3 tablespoons olive oil
  • red pepper flakes
  • salt
  • 1/4 cup mayonnaise
  • 1 cup Mexican cheese queso, crumbled
  • cracked black pepper fresh, to taste
  • ancho chili powder for dusting
  • 1 lime cut into 4 wedges

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 40 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 680 milligrams
  • Sugar : 6 grams
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