18+ White Mac And Cheese Recipe For Thanksgiving Dive Into Deliciousness!
Published on: Mar 16, 2024
Thanksgiving is just around the corner, and it's time to start planning your menu. While traditional dishes like turkey, mashed potatoes, and stuffing are a must, why not switch things up and add a twist to a classic side dish? This white mac and cheese recipe is the perfect addition to your Thanksgiving feast. Not only is it delicious and creamy, but it's also easy to make and will surely impress your guests. So, put on your apron and let's get cooking!
Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
Beer can chicken may be the star of the show, but what's a meal without some delicious sides to accompany it? And what better side to have with tender, juicy chicken than a classic mac and cheese dish? Here are some mouth-watering mac and cheese recipes that will take your beer can chicken dinner to the next level.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
There's nothing quite like homemade mac and cheese. This recipe is made from scratch with a creamy sauce made from melted cheddar cheese, butter, and milk. The macaroni is then baked in the oven until golden and bubbly. It's the ultimate comfort food and the perfect side for any meal.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Sometimes, simple is best. This straightforward mac and cheese recipe uses just a few ingredients but packs a whole lot of flavor. The key is to use high-quality cheddar cheese and to add a splash of hot sauce for a little kick. It's perfect for those busy weeknights when you want a delicious, no-fuss side dish.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
For a taste of the South, try this creamy mac and cheese recipe. It's made with a blend of cheddar, monterey jack, and parmesan cheese, giving it a rich and tangy flavor. The addition of cream cheese makes the sauce extra creamy and decadent. This is the perfect side dish to serve alongside your beer can chicken.
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Three Cheese Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
Why settle for one type of cheese when you can have three? This mac and cheese recipe uses a combination of cheddar, gouda, and gruyere cheese for a truly indulgent dish. The cheeses are melted together with heavy cream and garlic, creating a rich and flavorful sauce. This is a mac and cheese lovers' dream come true.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
If you're short on time, let your crock pot do the work for you with this creamy mac and cheese recipe. Just toss all the ingredients into the slow cooker and let it cook while you prepare the rest of your meal. The result is a velvety smooth and cheesy mac and cheese that will have your guests asking for seconds.
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Perfect Creamy Macaroni and Cheese
Main Ingredients: Macaroni, Butter, All Purpose Flour, Whole Milk
This recipe truly lives up to its name. The secret to its perfection lies in the addition of evaporated milk, which gives the mac and cheese a creamy and velvety texture. And for a little extra flavor, mustard powder and Worcestershire sauce are added to the sauce. The end result is a perfectly creamy and flavorful mac and cheese.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
Yes, you read that right – this mac and cheese recipe uses uncooked macaroni. Simply layer the uncooked pasta with a mixture of heavy cream, cheddar cheese, and garlic in your crock pot and let it cook for a few hours. The result is a rich and creamy mac and cheese that requires minimal effort and clean-up.
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French Macaroni and Cheese
Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
For a sophisticated twist on classic mac and cheese, try this French-inspired recipe. It uses a blend of gruyere, fontina, and parmesan cheese for a rich and nutty flavor. The sauce is made with a combination of white wine and heavy cream, giving it a unique and delicious taste. Serve this alongside your beer can chicken for an elevated dinner experience.
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The Best Mac and Cheese (with healthy variations) +...
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Mac and cheese doesn't have to be unhealthy. This recipe offers some healthy variations, such as using whole wheat pasta and low-fat milk, without sacrificing any of the flavor. It also includes some interesting add-ins like spinach and broccoli for an extra dose of nutrients. Plus, there's a bonus recipe for a delicious mac and cheese pizza that your family will love.
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Best Ever Homemade Mac and Cheese
Main Ingredients: Macaroni, Butter, Flour, Milk, Cream Cheese, Velveeta R
This recipe truly lives up to its name – it's the best ever homemade mac and cheese. It uses a blend of cheddar, swiss, and parmesan cheese for a perfectly balanced flavor. The sauce is made with a combination of evaporated milk and cream cheese, resulting in a velvety smooth and creamy texture. This is a mac and cheese recipe you'll want to keep on hand for every occasion.
This is a classic Southern mac and cheese recipe that has been passed down through generations. It's made with sharp cheddar cheese, evaporated milk, and a touch of hot sauce for a little kick. The dish is then baked in the oven until golden and bubbly. Serve this alongside your beer can chicken for a true taste of the South.
Here's another take on the classic Southern mac and cheese dish. This recipe uses a blend of sharp and white cheddar cheese for a rich and tangy flavor. The sauce is made with half and half and cream cheese, resulting in a creamy and indulgent dish. And for a little extra flavor, bacon is added to the mix. This is comfort food at its finest.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
This recipe takes the traditional mac and cheese dish and kicks it up a notch. It uses a combination of sharp cheddar, gouda, and gruyere cheese for a complex and delicious flavor. The sauce is made with a blend of half and half and heavy cream, resulting in a rich and creamy mac and cheese that is baked to perfection in the oven.
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Baked Macaroni and Cheese
Main Ingredients: Macaroni, Flour, Salt, Pepper, Margarine, Shredded
If you want a classic mac and cheese recipe that's easy to make and always a crowd-pleaser, this is it. It uses just a handful of ingredients, including cheddar cheese, milk, and macaroni, and is baked in the oven until golden and bubbly. It's the perfect side dish for any meal, especially when paired with beer can chicken.
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MY MOTHER'S GOULASH
Main Ingredients: Lean Ground Beef, Onion, Garlic, Bell Pepper, Tomatoes
This recipe may not be your traditional mac and cheese dish, but it's just as delicious. It's a Hungarian-style goulash made with elbow macaroni, ground beef, and a rich and flavorful tomato sauce. The dish is then topped with a layer of sour cream and shredded cheddar cheese and baked until bubbly. It's a hearty and comforting dish that will make your tastebuds sing.
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Hamburger and Macaroni Casserole
Main Ingredients: Lean Ground Beef, Onion, Celery, Macaroni, Tomatoes
This recipe is a perfect combination of two classic comfort foods – hamburgers and mac and cheese. It's made with a blend of ground beef, elbow macaroni, and a creamy cheese sauce. The dish is then baked in the oven until the cheese is melted and bubbly. It's a hearty and satisfying side dish that will pair perfectly with your beer can chicken.
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Creamy Macaroni and Cheese Casserole
Main Ingredients: Macaroni, Butter, Flour, Milk, Light Cream, Mustard
This recipe takes mac and cheese to a whole new level with the addition of bacon and broccoli. The creamy and indulgent sauce is made with a combination of half and half, cream cheese, and cheddar cheese. The dish is then topped with a layer of breadcrumbs and baked until golden and crispy. It's a hearty and flavorful side dish that will have everyone asking for seconds.
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Slow Cooker Macaroni and Cheese
Main Ingredients: Macaroni Pasta, Sea Salt, Ground Black Pepper, Salted
This is another easy and delicious crock pot mac and cheese recipe. Just toss all the ingredients into the slow cooker and let it cook for a few hours. The result is a creamy and cheesy mac and cheese that requires minimal effort. And for a little extra flavor, bacon and green onions are added to the mix. It's the perfect side dish for any occasion.
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Cream Cheese Mac & Cheese
Main Ingredients: Macaroni, Butter, Flour, Whole Milk, Water, Cheese
Last but certainly not least, this recipe takes mac and cheese to a whole new level with the addition of cream cheese. The result is an ultra-creamy and indulgent mac and cheese that is sure to impress. The dish is also topped with a layer of breadcrumbs and parmesan cheese and baked until golden and crispy. This is a mac and cheese recipe that will have your guests coming back for more.
Why White Mac and Cheese?
A Modern Take on a Classic Dish
When we think of mac and cheese, we often imagine the classic orange-colored dish that brings back childhood memories. However, this white mac and cheese recipe offers a modern twist to this beloved comfort food. The creamy white sauce made with a blend of cheeses gives the dish a sophisticated and elegant touch, making it the perfect addition to your Thanksgiving spread.
Perfect for Picky Eaters
Let's face it, not everyone is a fan of the orange mac and cheese. Some may find it too heavy or too processed. This white mac and cheese recipe is a great alternative for those picky eaters. The combination of different cheeses gives it a rich and creamy flavor without being overly heavy. Plus, the addition of herbs and spices adds a depth of flavor that will surely please even the toughest critics.
Easy to Customize
One of the best things about this white mac and cheese recipe is its versatility. You can easily customize it to suit your taste preferences. Want to add some protein? Simply toss in some shredded chicken or bacon. Want some veggies in there? You can add some broccoli or spinach to make it a more nutritious dish. The possibilities are endless, making it a great option for any Thanksgiving gathering.
How to Make White Mac and Cheese
Now that you're convinced to add this dish to your Thanksgiving menu, let's go through the steps on how to make it.
Ingredients:
16 oz elbow macaroni
4 tbsp butter
4 tbsp all-purpose flour
2 cups milk
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded gruyere cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
Directions:
Cook the macaroni according to package directions and set aside.
In a separate pot, melt the butter over medium heat.
Add the flour and whisk until well combined.
Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps.
Add the shredded cheeses and continue to whisk until melted and smooth.
Stir in the garlic powder, onion powder, dried thyme, and dried basil.
Season with salt and pepper to taste.
Add the cooked macaroni to the cheese sauce and mix until well coated.
Transfer to a baking dish and bake at 375°F for 20-25 minutes, or until the top is golden brown.
Serve hot and enjoy!
In Conclusion
This white mac and cheese recipe is a must-try for your Thanksgiving celebration. Its creamy and flavorful sauce, easy customization, and modern twist on a classic dish make it the perfect addition to your menu. So, go ahead and give it a try. Your taste buds (and your guests) will thank you.
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