20 White Lily Southern Cornbread Recipe Cook Up Something Special!
Published on: Mar 11, 2024
If you're looking for a traditional and mouth-watering southern cornbread recipe, look no further than the White Lily Southern Cornbread recipe. This recipe has been passed down for generations and is a staple in southern cooking. With its perfect balance of sweet and savory flavors, this cornbread will be a hit at any gathering or family dinner. Let's dive into the details of this classic recipe and learn how to make it for ourselves.
Main Ingredients: Self Rising Flour, Shortening, Milk
Biscuits are a staple in Southern cooking, and this classic recipe using White Lily flour is sure to become a family favorite. With just three simple ingredients, these biscuits are easy to make and oh so delicious. The secret to their light and fluffy texture lies in the White Lily flour, a staple in Southern pantries for generations. Make sure to have plenty of butter and jam on hand to slather on these biscuits straight from the oven.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a Southern classic, and this recipe for skillet cornbread is the perfect way to enjoy it. Made with a combination of cornmeal, flour, and a touch of sugar, this cornbread is crispy on the outside and soft on the inside. Baked in a cast iron skillet, it has the perfect crust and is great for serving with a hearty bowl of chili or a big plate of BBQ. Don't be surprised if your family requests this cornbread at every meal!
No Southern Thanksgiving is complete without a big dish of cornbread dressing. This recipe combines traditional Southern flavors like sage, celery, and onions with crumbled cornbread for a side dish that is sure to please. The key to a perfect dressing is to use day-old cornbread that has been crumbled and dried out overnight. This allows it to soak up all the delicious flavors and textures of the other ingredients.
If you're looking for a simple and traditional Southern cornbread recipe, look no further. This classic recipe uses a combination of cornmeal, flour, and buttermilk to create a cornbread that is moist and flavorful. Serve it alongside a big bowl of homemade chili or as a side to your favorite BBQ dishes. This cornbread is also great for making cornbread croutons for salads or stuffing.
This recipe for Southern cornbread is perfect for those who want a quick and easy version without sacrificing flavor. Made with just a few ingredients, this cornbread is light and fluffy with a slightly sweet taste. It's the perfect accompaniment to a big pot of beans or a hearty bowl of soup. Make sure to serve it warm with plenty of butter and honey for the ultimate Southern experience.
For a twist on the traditional Thanksgiving dressing, try this recipe for Southern cornbread stuffing. It combines crumbled cornbread with traditional dressing ingredients like sausage, celery, and onions for a flavorful and hearty side dish. The addition of sage and thyme gives it a classic Southern flavor that pairs perfectly with turkey and gravy. This stuffing is sure to become a new favorite at your holiday table.
This old-fashioned Southern cornbread recipe is a must-try for any cornbread lover. Made with a combination of cornmeal, flour, and buttermilk, it has a slightly tangy taste that pairs perfectly with savory dishes. The key to a good cornbread is to make sure you have a hot cast iron skillet to bake it in. This creates a crispy crust that is essential to any Southern cornbread.
For a dressing that is sure to impress, try this recipe for the best Southern cornbread dressing. It combines all the classic flavors of Southern dressing, like sage, celery, and onions, with crumbled cornbread for a dish that is full of flavor and texture. The addition of chicken broth adds moisture and richness to the dish, making it a standout on any Thanksgiving table.
This easy Southern cornbread recipe is perfect for beginners or those who want a quick and simple version. Made with just a few pantry staples, it comes together in no time and bakes up beautifully. The secret to its light and fluffy texture is the addition of buttermilk, which gives it a tangy flavor and keeps it from being too dry. Serve it warm with some honey or jam for a delicious snack or side dish.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you want to take your Southern dressing to the next level, try this recipe with the addition of chicken. Using crumbled cornbread as the base, this dressing is loaded with chunks of tender chicken, celery, onions, and herbs. The result is a hearty and flavorful dish that is perfect for a holiday meal or any day of the week. Don't be surprised if your family requests this dish year-round.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This recipe for delicious Southern cornbread is sure to become a family favorite. Made with a combination of cornmeal, flour, and buttermilk, it has a slightly sweet taste that pairs well with savory dishes. The addition of a touch of honey adds a depth of flavor and keeps the cornbread from being too dry. Serve it warm with some butter and jam for the ultimate Southern comfort food experience.
For a truly authentic Southern cornbread, try this recipe using White Lily flour. This flour, made from soft winter wheat, is a staple in Southern cooking and is known for producing light and fluffy baked goods. Using it in this cornbread recipe results in a tender and delicious bread that is perfect for serving alongside your favorite Southern dishes. Make sure to have plenty of butter and honey on hand for topping.
This recipe for Southern cornbread uses Martha White cornmeal mix for a quick and easy version. With just a few ingredients, this cornbread is perfect for beginners or those short on time. The addition of a touch of sugar gives it a slightly sweet taste that is sure to please. Serve it warm with some butter and honey for a delicious snack or side dish.
This classic Southern cornbread recipe is a must-try for any cornbread lover. Made with a combination of cornmeal, flour, and buttermilk, it has a slightly tangy taste that pairs perfectly with savory dishes. The key to a good cornbread is to make sure you have a hot cast iron skillet to bake it in. This creates a crispy crust that is essential to any Southern cornbread. Serve it warm with some butter and honey for a delicious and comforting treat.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
Everyone knows that the key to a perfect Southern meal is a fluffy, buttery biscuit. And with this recipe, you'll have mouth-watering biscuits in no time. Made with just 3 simple ingredients, these White Lily Classic Southern Biscuits are a staple in any Southern kitchen.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you've ever been to a Southern potluck or BBQ, chances are you've had a slice of Southern cornbread. This classic recipe is made in a cast iron skillet, giving it a crispy outer layer and a soft, buttery inside. It's the perfect side dish for any meal and is sure to be a crowd-pleaser.
No Southern holiday meal is complete without a heaping scoop of cornbread dressing. Made with crumbled cornbread, chicken broth, herbs, and spices, this savory dish is a staple on any Thanksgiving or Christmas table. It's the perfect companion to your turkey or ham and will have your guests asking for seconds.
There are countless variations of Southern cornbread, but one thing remains constant – it's a must-have for any Southern meal. Made with a mix of cornmeal, flour, buttermilk, and a touch of sugar, this recipe creates a sweet and savory bread that pairs perfectly with any dish.
Looking for a quick and easy cornbread recipe? Look no further than this simple Southern cornbread. Made with just a handful of ingredients, this no-fuss recipe still delivers on flavor and is the perfect addition to any weeknight meal.
Take your cornbread game to the next level with this Southern cornbread stuffing. Made with crumbled cornbread, sausage, vegetables, and herbs, this dish is packed with flavor and is a delicious alternative to traditional stuffing. It's a must-try for any Southern food lover.
For those who prefer a more traditional cornbread, this old-fashioned Southern cornbread recipe is a winner. Made with a mix of cornmeal and flour, along with buttermilk and butter, this recipe creates a dense and hearty cornbread that's perfect for soaking up any sauce or gravy.
This recipe claims to be the best Southern cornbread dressing, and it's easy to see why. Made with a mix of cornbread and white bread, along with savory seasonings and a touch of cream, this dressing is both sweet and savory and will have your taste buds dancing.
If you're short on time but still want to impress your guests with a homemade cornbread, this easy Southern cornbread recipe is for you. With just 6 ingredients and 30 minutes, you'll have a delicious and fluffy cornbread that's perfect for any occasion.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Looking for a heartier version of traditional cornbread dressing? Look no further than this Southern cornbread dressing with chicken. The addition of shredded chicken adds a protein punch to this dish, making it a filling and delicious meal all on its own.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
With a name like "Delicious Southern Cornbread," this recipe has a lot to live up to. And it does not disappoint. Made with a mix of cornmeal and flour, along with buttermilk and a touch of honey, this cornbread is both sweet and savory and pairs perfectly with any Southern meal.
White Lily® flour is a staple in many Southern kitchens, and this Southern cornbread recipe is made with their self-rising flour for a perfectly fluffy and light cornbread. Serve it with a drizzle of honey or a pat of butter for a delicious treat.
Another trusted brand in the South, Martha White's self-rising cornmeal mix is the star of this Southern cornbread recipe. With a touch of sugar and a hint of butter, this recipe creates a sweet and savory cornbread that's perfect for any meal.
Last but certainly not least, we have the classic Southern cornbread recipe. Made with cornmeal, flour, buttermilk, and a touch of sugar, this recipe creates a fluffy and slightly sweet cornbread that's perfect for any occasion. It's a timeless recipe that will never go out of style.
Ingredients:
1 cup White Lily all-purpose flour
1 cup White Lily self-rising cornmeal mix
1/4 cup granulated sugar
1 tsp salt
1/4 cup vegetable oil
1 cup buttermilk
1 large egg
Directions:
Preheat your oven to 425 degrees F.
Grease a 9-inch cast iron skillet or baking dish with butter or vegetable oil.
In a large bowl, mix together the flour, cornmeal mix, sugar, and salt.
In a separate bowl, whisk together the vegetable oil, buttermilk, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared skillet or baking dish.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let cool for a few minutes before serving.
This White Lily Southern Cornbread recipe is the perfect addition to any meal. The combination of White Lily all-purpose flour and self-rising cornmeal mix creates a light and fluffy texture, while the sugar adds just the right amount of sweetness. The buttermilk and egg add moisture and richness to the cornbread, making it irresistible. This recipe is simple yet delicious, and it's sure to become a family favorite.
For an extra kick of flavor, you can add in some diced jalapenos or shredded cheddar cheese to the batter before baking. Or, for a sweeter version, try adding corn kernels or a drizzle of honey on top before baking.
Not only is this cornbread delicious, but it's also easy to make. With just a few simple ingredients and minimal prep time, you can have a warm and comforting side dish ready in no time. And the best part? This recipe is versatile. You can serve it with chili, soups, stews, or even as a standalone snack. It's perfect for any occasion.
So next time you're in the mood for some southern comfort food, whip up a batch of this White Lily Southern Cornbread. Your taste buds will thank you.
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