18 White Lily Mexican Cornbread Recipe You Must Try Them!
Published on: Mar 9, 2024
If you're looking for a delicious twist on traditional cornbread, look no further than this white lily mexican cornbread recipe. This recipe combines the classic southern cornbread with bold and flavorful Mexican ingredients, creating a dish that will have your taste buds dancing. Not only is this recipe easy to make, but it's also a great way to add a little spice to your dinner table. So, let's dive into this mouth-watering recipe and see how to make it.
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
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Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
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Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
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Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
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Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
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Main Ingredients: Self Rising Flour, Shortening, Milk
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
Adding a Mexican Twist to Cornbread
When it comes to cornbread, traditional southern recipes often call for basic ingredients like flour, cornmeal, and buttermilk. While these ingredients make for a tasty bread, why not kick it up a notch with some Mexican-inspired additions? This white lily Mexican cornbread recipe does just that. By incorporating spices like chili powder, cumin, and paprika, as well as ingredients like corn, jalapenos, and cheese, this cornbread transforms into a flavorful and unique dish that will leave your taste buds wanting more.
The Secret Ingredient: White Lily Flour
While the addition of Mexican ingredients is key to this recipe, there is one ingredient that truly sets this cornbread apart - white lily flour. This flour, made from soft winter wheat, is known for its low protein content and fine texture, resulting in a tender and light bread. It's a staple in southern cooking and is the perfect base for this Mexican cornbread. By using white lily flour, you can ensure that your cornbread will be moist, fluffy, and have the perfect crumb.
Making the Perfect Pan of Cornbread
To make this white lily Mexican cornbread, start by combining the dry ingredients, including the white lily flour, cornmeal, and spices. In a separate bowl, mix together the wet ingredients, such as buttermilk, eggs, and melted butter. Then, slowly add the wet ingredients to the dry mixture, stirring until just combined. Next, fold in the corn, jalapenos, and cheese. Pour the batter into a greased pan and bake for 25-30 minutes.
Serve and Enjoy!
Once your cornbread is out of the oven and has cooled slightly, it's time to dig in. This white lily Mexican cornbread is the perfect accompaniment to any meal, but it's especially delicious when served alongside chili, tacos, or enchiladas. The combination of the classic southern cornbread with the bold Mexican flavors makes for a truly irresistible dish.
In conclusion, this white lily Mexican cornbread recipe is a must-try for anyone looking to add some flavor to their traditional cornbread. By using white lily flour and incorporating Mexican-inspired ingredients, this cornbread is sure to become a new favorite in your household. So, next time you're craving something a little different, give this recipe a try and prepare to be blown away.
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