20 White Lily Flour Southern Biscuit Recipe Dive Into Deliciousness!
Published on: May 1, 2024
White Lily Flour Southern Biscuits are a staple in Southern cuisine and for good reason. These light and fluffy biscuits are made with the highest quality ingredients, including White Lily Flour, which has been a beloved brand in the South for over 130 years. In this article, we will dive into the history of White Lily Flour and share a delicious biscuit recipe that will have your taste buds singing.
If you're looking for a hearty and comforting meal, look no further than this Southern Sausage Gravy. Made with a rich and creamy sauce and chunks of savory sausage, this dish is perfect for a lazy weekend breakfast or a cozy dinner at home. Serve it over fluffy buttermilk biscuits for the ultimate comfort food experience.
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Rachel’s Very Beginner’s Cream Biscuits
Main Ingredients: Butter, White Lily Flour, Heavy Cream
Even if you're new to baking, you can still make delicious homemade biscuits with this easy recipe. With just a few simple ingredients, you can whip up a batch of fluffy, buttery biscuits that will impress even the most seasoned biscuit connoisseurs.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
When it comes to Southern cooking, there's nothing quite like Grandma's recipes. These buttermilk biscuits are no exception. Made with love and a secret ingredient or two, these biscuits are soft, tender, and full of flavor. They're the perfect accompaniment to any meal.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Every family has a special buttermilk biscuit recipe that has been passed down for generations. For me, it's my Grandma Nora's recipe. These biscuits are simple, yet incredibly delicious. They're perfect for a lazy Sunday morning or a holiday brunch.
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Chicken Pot Pie with Biscuit Topping
Main Ingredients: Butter, Sweet Onion, Celery, Garlic, All Purpose Flour
Take your traditional chicken pot pie to the next level by topping it with homemade biscuits instead of a pie crust. The fluffy, golden biscuits add a delicious texture to this classic comfort food. It's the ultimate dinner for a chilly evening.
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Buttermilk Biscuits
Main Ingredients: White Lily Flour, Coarse Salt, Baking Powder, Baking
There's no denying that buttermilk biscuits are a staple in Southern cuisine. These light and airy biscuits are made with buttermilk, which gives them a subtle tanginess. They're the perfect side dish for any meal, or you can slather them with butter and jam for a delicious breakfast treat.
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My Best Homemade Fluffy Southern Biscuits for My...
Main Ingredients: White Lily Flour, Baking Powder, Salt, Sugar, Cold
Everyone has their own version of the perfect biscuit, and this recipe is mine. These fluffy, Southern-style biscuits are easy to make and turn out perfectly every time. Whether you're a biscuit novice or a seasoned pro, you'll love these homemade biscuits for any occasion.
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Cinnamon Sugar Donut Muffins
Main Ingredients: White Lily Flour, Sugar, Baking Powder, Salt, Ground
If you're in the mood for something sweet, these cinnamon sugar donut muffins are sure to hit the spot. Made with a buttery biscuit dough and coated in a mixture of cinnamon and sugar, these muffins are soft, fluffy, and oh-so-delicious. They're perfect for breakfast or as a sweet snack.
No list of Southern recipes would be complete without mentioning biscuits and gravy. This classic dish is made with fluffy biscuits smothered in a rich and creamy sausage gravy. It's a filling and comforting meal that will warm you up from the inside out.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This sausage gravy and biscuits recipe is a staple in many Southern households. It's a savory and satisfying dish that can be served for breakfast, lunch, or dinner. The combination of spicy sausage and creamy gravy is hard to resist.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you're a fan of bacon, then you'll love this Southern bacon gravy. Made with crispy bacon, flour, and milk, this gravy is the perfect topping for homemade biscuits. It's a simple yet delicious dish that will make your taste buds sing.
Thanksgiving dinner wouldn't be complete without a big helping of Southern-style cornbread dressing. This dish is made with cornbread, biscuits, and plenty of herbs and spices for a flavorful and comforting side dish. It's the perfect accompaniment to your holiday turkey.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Spice up your sandwich game with these cayenne cheddar biscuit sandwiches. These flaky biscuits are filled with sharp cheddar cheese and a kick of cayenne pepper for a perfect balance of heat and flavor. They're great for a quick lunch or as a party appetizer.
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English Toffee Bars
Main Ingredients: White Lily Flour, Brown Sugar, Salt, Butter, Pecan
For a sweet treat that's perfect for any occasion, try these English toffee bars. The base is made with crushed biscuits, butter, and sugar, and then topped with a layer of chocolate and toffee bits. They're a decadent and delicious dessert that's sure to impress.
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Bacon Cheddar Biscuits
Main Ingredients: Bacon, White Lily Flour, Cold Butter, Buttermilk
If you're a fan of both bacon and cheddar cheese, then these bacon cheddar biscuits are a must-try. They're made with crispy bacon, sharp cheddar cheese, and a hint of garlic for a savory and satisfying flavor. Serve them warm with a pat of butter for the ultimate indulgence.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This crockpot chicken and dumplings recipe is a southern classic. Made with tender chicken, vegetables, and fluffy dumplings, this dish is slow-cooked to perfection. It's the ultimate comfort food and is perfect for a busy weeknight meal.
This Southern breakfast casserole is a great way to start your day. It's made with fluffy biscuits, eggs, cheese, and sausage for a hearty and filling meal. It's perfect for a weekend brunch or for meal prepping for the week ahead.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
If you're in the mood for a chicken sandwich with a twist, try swapping out the traditional bun for a homemade biscuit. The fluffy and buttery biscuit pairs perfectly with crispy chicken and your favorite toppings, making for a mouthwatering meal that you won't soon forget.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
This fried turkey biscuit is a unique and delicious way to use up your Thanksgiving leftovers. The flaky biscuit is topped with fried turkey, cranberry sauce, and gravy for a savory and satisfying sandwich. It's the perfect way to mix things up after a big holiday meal.
If you love cornbread dressing, you'll love this Southern twist on the classic dish. This recipe combines cornbread and biscuits for a delicious and unique flavor. It's the perfect side dish for any holiday meal or a cozy Sunday dinner at home.
The History of White Lily Flour
White Lily Flour was created in 1883 by a group of businessmen in Knoxville, Tennessee. They wanted to create a flour that was perfect for making biscuits, which were a staple in Southern cuisine. They experimented with different types of wheat and eventually landed on a soft red winter wheat that was perfect for making light and fluffy biscuits. This unique blend of wheat became the signature ingredient in White Lily Flour and is still used today.
Why White Lily Flour?
You may be wondering, what sets White Lily Flour apart from other brands? Well, it all comes down to the soft red winter wheat. This type of wheat has a lower protein content compared to other types of wheat, which results in a lighter and fluffier texture when used in baking. This makes it perfect for making biscuits, cakes, and other delicate pastries.
SEO Tip: It's important to note that White Lily Flour is not just for Southern biscuits. It can be used in a variety of recipes and is loved by bakers all over the country for its high quality and consistent results.
The Perfect Southern Biscuit Recipe
Now, let's get to the good stuff - the recipe! This simple and delicious biscuit recipe will have you feeling like a true Southern chef in no time.
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Ingredients:
2 cups of White Lily Flour
1 tablespoon of baking powder
1 teaspoon of salt
6 tablespoons of cold unsalted butter, cut into small pieces
3/4 cup of buttermilk
Instructions:
Preheat your oven to 425 degrees F.
In a large mixing bowl, whisk together the White Lily Flour, baking powder, and salt.
Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Make a well in the center of the mixture and pour in the buttermilk. Using a wooden spoon or your hands, mix until the dough comes together.
Turn the dough out onto a lightly floured surface and gently knead a few times. Roll out the dough to about 1/2 inch thickness.
Using a biscuit cutter or a glass, cut out the biscuits and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the biscuits are golden brown on top.
Serve warm with butter, jam, or your favorite gravy.
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In Conclusion
White Lily Flour has been a staple in Southern cooking for over a century and continues to be a beloved brand for its high quality and delicious results. This simple biscuit recipe is a perfect example of how White Lily Flour can elevate any dish. So go ahead and give it a try, your taste buds will thank you!