20 White Lily Flour Southern Biscuit Recipe Dive Into Deliciousness!

Published on: May 1, 2024

White Lily Flour Southern Biscuits are a staple in Southern cuisine and for good reason. These light and fluffy biscuits are made with the highest quality ingredients, including White Lily Flour, which has been a beloved brand in the South for over 130 years. In this article, we will dive into the history of White Lily Flour and share a delicious biscuit recipe that will have your taste buds singing.

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If you're looking for a hearty and comforting meal, look no further than this Southern Sausage Gravy. Made with a rich and creamy sauce and chunks of savory sausage, this dish is perfect for a lazy weekend breakfast or a cozy dinner at home. Serve it over fluffy buttermilk biscuits for the ultimate comfort food experience.
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Even if you're new to baking, you can still make delicious homemade biscuits with this easy recipe. With just a few simple ingredients, you can whip up a batch of fluffy, buttery biscuits that will impress even the most seasoned biscuit connoisseurs.
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Grandma's Southern Buttermilk Biscuits

Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
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When it comes to Southern cooking, there's nothing quite like Grandma's recipes. These buttermilk biscuits are no exception. Made with love and a secret ingredient or two, these biscuits are soft, tender, and full of flavor. They're the perfect accompaniment to any meal.
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Grandma Nora’s Southern Buttermilk Biscuits

Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
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Every family has a special buttermilk biscuit recipe that has been passed down for generations. For me, it's my Grandma Nora's recipe. These biscuits are simple, yet incredibly delicious. They're perfect for a lazy Sunday morning or a holiday brunch.
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Chicken Pot Pie with Biscuit Topping

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Take your traditional chicken pot pie to the next level by topping it with homemade biscuits instead of a pie crust. The fluffy, golden biscuits add a delicious texture to this classic comfort food. It's the ultimate dinner for a chilly evening.
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Buttermilk Biscuits

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There's no denying that buttermilk biscuits are a staple in Southern cuisine. These light and airy biscuits are made with buttermilk, which gives them a subtle tanginess. They're the perfect side dish for any meal, or you can slather them with butter and jam for a delicious breakfast treat.
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Everyone has their own version of the perfect biscuit, and this recipe is mine. These fluffy, Southern-style biscuits are easy to make and turn out perfectly every time. Whether you're a biscuit novice or a seasoned pro, you'll love these homemade biscuits for any occasion.
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Cinnamon Sugar Donut Muffins

Main Ingredients: White Lily Flour, Sugar, Baking Powder, Salt, Ground
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Sausage Gravy and Biscuits

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Southern Bacon Gravy (For Biscuits)

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If you're a fan of bacon, then you'll love this Southern bacon gravy. Made with crispy bacon, flour, and milk, this gravy is the perfect topping for homemade biscuits. It's a simple yet delicious dish that will make your taste buds sing.
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Cayenne Cheddar Biscuit Sandwiches

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English Toffee Bars

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Bacon Cheddar Biscuits

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Fried Turkey Biscuit

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The History of White Lily Flour

White Lily Flour was created in 1883 by a group of businessmen in Knoxville, Tennessee. They wanted to create a flour that was perfect for making biscuits, which were a staple in Southern cuisine. They experimented with different types of wheat and eventually landed on a soft red winter wheat that was perfect for making light and fluffy biscuits. This unique blend of wheat became the signature ingredient in White Lily Flour and is still used today.

Why White Lily Flour?

You may be wondering, what sets White Lily Flour apart from other brands? Well, it all comes down to the soft red winter wheat. This type of wheat has a lower protein content compared to other types of wheat, which results in a lighter and fluffier texture when used in baking. This makes it perfect for making biscuits, cakes, and other delicate pastries. SEO Tip: It's important to note that White Lily Flour is not just for Southern biscuits. It can be used in a variety of recipes and is loved by bakers all over the country for its high quality and consistent results.

The Perfect Southern Biscuit Recipe

Now, let's get to the good stuff - the recipe! This simple and delicious biscuit recipe will have you feeling like a true Southern chef in no time. Featured Keywords: Southern Biscuits, White Lily Flour, Light and Fluffy, Delicious Biscuit Recipe

Ingredients:

  • 2 cups of White Lily Flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 6 tablespoons of cold unsalted butter, cut into small pieces
  • 3/4 cup of buttermilk

Instructions:

  1. Preheat your oven to 425 degrees F.
  2. In a large mixing bowl, whisk together the White Lily Flour, baking powder, and salt.
  3. Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. Make a well in the center of the mixture and pour in the buttermilk. Using a wooden spoon or your hands, mix until the dough comes together.
  5. Turn the dough out onto a lightly floured surface and gently knead a few times. Roll out the dough to about 1/2 inch thickness.
  6. Using a biscuit cutter or a glass, cut out the biscuits and place them on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
  8. Serve warm with butter, jam, or your favorite gravy.
Related Main Keywords: Biscuit Recipe, Southern Cuisine, Light and Fluffy Biscuits

In Conclusion

White Lily Flour has been a staple in Southern cooking for over a century and continues to be a beloved brand for its high quality and delicious results. This simple biscuit recipe is a perfect example of how White Lily Flour can elevate any dish. So go ahead and give it a try, your taste buds will thank you!
20 white lily flour southern biscuit recipe Dive into deliciousness!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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