16 White Kidney Bean Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 31, 2024
The white kidney bean, also known as the cannellini bean, is a versatile and nutritious ingredient that is commonly used in Indian cuisine. These creamy white beans are packed with protein, fiber, and essential nutrients, making them a popular choice for vegetarians and health-conscious individuals. In this article, we will explore a delicious and easy white kidney bean recipe that incorporates traditional Indian flavors, resulting in a mouth-watering dish that can be enjoyed by all.
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
This traditional Punjabi dish is a staple in Indian households. The combination of spicy kidney beans and aromatic spices makes for a delicious and hearty meal. For this beer can chicken recipe, we will be using the same spices and flavors to create a mouth-watering marinade for our chicken.
To make the marinade, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, and red chili powder. Rub this mixture all over the chicken and let it marinate for at least an hour. Then, place the chicken on a half-full beer can and grill until it's fully cooked. Serve with a side of rice and enjoy the flavorful Rajma Masala infused chicken.
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Vegan Rajma Masala (Kidney Bean Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Onions, Garlic, Ginger
For our vegan friends, we have a delicious twist on the traditional Rajma Masala recipe. Instead of chicken, we'll be using tofu as our protein. The tofu will soak up all the flavors of the marinade and make for a delicious and healthy alternative to chicken.
To make the marinade, mix together vegan yogurt, ginger, garlic, garam masala, cumin, coriander, and smoked paprika. Rub this mixture all over the tofu and let it marinate for at least an hour. Then, place the tofu on a half-full beer can and grill until it's fully cooked. Serve with a side of rice and enjoy the vegan version of this classic dish.
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Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
This is a lighter and creamier version of the traditional Rajma Masala recipe. The addition of yogurt adds a tangy and refreshing element to the dish. To make this beer can chicken recipe, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, lemon juice, and fresh cilantro. Marinate the chicken in this mixture for at least an hour and then grill it on a half-full beer can. Serve with a side of naan bread for a delicious and satisfying meal.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
This is the classic Punjabi version of the Rajma Masala recipe that has been passed down for generations. The key to this dish is the slow cooking process, which allows the flavors to fully develop. To make the marinade, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, amchur powder, and kasuri methi. Let the chicken marinate for at least an hour before grilling it on a half-full beer can. Serve with a side of rice and enjoy the rich and flavorful Punjabi Rajma Masala chicken.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
This is the simpler version of the Punjabi Rajma Masala recipe, but it's just as delicious. To make the marinade, mix together yogurt, ginger, garlic, garam masala, fenugreek leaves, and chaat masala. Rub this mixture all over the chicken and let it marinate for an hour. Then, place the chicken on a half-full beer can and grill until it's fully cooked. Serve with a side of rice and enjoy this easy yet flavorful beer can chicken recipe.
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Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
This is the no-fuss, no-frills version of the traditional Rajma Masala recipe. To make the marinade, mix together yogurt, ginger, garlic, garam masala, mustard oil, and turmeric powder. Rub this mixture all over the chicken and let it marinate for at least an hour. Then, grill the chicken on a half-full beer can until it's fully cooked. Serve with a side of rice for a simple yet delicious meal.
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Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
This is the ultimate comfort food for any Indian. Rajma Masala served with steaming hot rice is a match made in heaven. To make the marinade, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, and red chili flakes. Let the chicken marinate for an hour and then grill it on a half-full beer can. Serve with a side of rice and enjoy this classic combination.
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Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you're new to Indian cooking, this is the perfect recipe to start with. This Rajma Masala recipe is easy to make and requires minimal ingredients. Mix together yogurt, ginger, garlic, garam masala, cumin, coriander, cloves, and cardamom. Rub this mixture all over the chicken and let it marinate for an hour. Then, grill the chicken on a half-full beer can until it's fully cooked. Serve with a side of rice and enjoy the flavors of India.
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Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
If you're short on time, this Instant Pot Rajma recipe is the perfect solution. It's quick, easy, and just as delicious as the traditional slow-cooked version. To make the marinade, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, fenugreek seeds, and bay leaves. Marinate the chicken for an hour and then place it on a half-full beer can. Grill it until it's fully cooked and enjoy a flavorful and convenient meal.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
This is the ultimate Rajma Masala recipe that combines the best of the Punjabi and traditional versions. The addition of tomatoes and onions adds a rich and hearty element to the dish. To make the marinade, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, tomato paste, and onion paste. Rub this mixture all over the chicken and let it marinate for an hour before grilling it on a half-full beer can. Serve with a side of rice and enjoy a fusion of flavors.
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Rajma masala | Restaurant style Red Kidney beans curry
Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
Bring the flavors of your favorite Indian restaurant to your own kitchen with this restaurant-style Rajma Masala recipe. To make the marinade, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, cashew nut paste, and cream. Rub this mixture all over the chicken and let it marinate for an hour before grilling it on a half-full beer can. Serve with a side of rice and indulge in the creamy and flavorful Rajma Masala chicken.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
If you have an Instant Pot, this Rajma Masala recipe is a must-try. It's quick, easy, and packed with flavors. To make the marinade, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, kasuri methi powder, and red chili powder. Let the chicken marinate for an hour and then place it on a half-full beer can. Grill it until it's fully cooked and savor the rich and delicious flavors of this dish.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
Enjoy the best of both worlds with this fusion Rajma Masala recipe. The addition of coconut milk adds a unique and creamy element to the dish. To make the marinade, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, coconut milk, and red chili flakes. Rub this mixture all over the chicken and let it marinate for an hour before grilling it on a half-full beer can. Serve with a side of rice and enjoy the fusion of flavors.
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Rajma Masala
Main Ingredients: Rajma, Chana Dal, Bay Leaf, Black Cardamom, Cloves
This is a simple and flavorful version of the traditional Rajma Masala recipe. To make the marinade, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, lemon zest, and green chili. Rub this mixture all over the chicken and let it marinate for an hour before grilling it on a half-full beer can. Serve with a side of rice and enjoy the tangy and spicy flavors of this dish.
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Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
This is the classic Punjabi version of the Rajma Masala recipe that has been passed down for generations. The key to this dish is the slow cooking process, which allows the flavors to fully develop. To make the marinade, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, mustard seeds, and black peppercorns. Let the chicken marinate for at least an hour before grilling it on a half-full beer can. Serve with a side of rice and enjoy the rich and flavorful Punjabi Rajma Masala chicken.
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Grilled Rajma Masala Sandwich
Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
Take your Rajma Masala to the next level by turning it into a delicious sandwich. To make the marinade, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, red onion, and bell peppers. Marinate the chicken for an hour and then grill it on a half-full beer can. Shred the chicken and place it between two slices of bread with some cheese. Grill or toast the sandwich until the cheese is melted and enjoy a flavorful and unique twist on the classic Rajma Masala.
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Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This is a hearty and satisfying meal that combines all the elements of a traditional Rajma Masala dish. For this beer can chicken recipe, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, red kidney beans, and paprika. Let the chicken marinate for an hour before grilling it on a half-full beer can. Serve with a side of rice and enjoy the flavorful, creamy, and spicy Rajma Masala chicken.
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Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This is a one-pot dish that is perfect for a quick and easy weeknight meal. To make the marinade, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, tomato puree, and red chili paste. Marinate the chicken for an hour and then place it on a half-full beer can. Grill it until it's fully cooked and serve it with a side of rice for a delicious and hassle-free dinner.
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Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
This Rajma Masala recipe is a fusion of Indian and Kashmiri flavors. The addition of almonds and cashews adds a unique and delicious element to the dish. To make the marinade, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, kashmiri chili powder, almond paste, and cashew paste. Let the chicken marinate for an hour before grilling it on a half-full beer can. Serve with a side of rice and indulge in the rich and flavorful Kashmiri Rajma Masala chicken.
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Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
This is a simple yet delicious Rajma Masala recipe that is perfect for a quick weeknight meal. To make the marinade, mix together yogurt, ginger, garlic, garam masala, cumin, coriander, coriander powder, and black cardamom. Rub this mixture all over the chicken and let it marinate for an hour before grilling it on a half-full beer can. Serve with a side of rice and enjoy the flavorful and aromatic Rajma Masala chicken.
White Kidney Bean Curry
White kidney beans are a staple in many Indian households, and this curry recipe is a testament to their versatility. This flavorful dish combines the creaminess of the beans with the spiciness of Indian spices, resulting in a hearty and satisfying meal. Let's take a closer look at the ingredients and steps to make this delicious white kidney bean curry.
Ingredients:
- 1 cup of dried white kidney beans, soaked overnight
- 2 tablespoons of oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- Salt, to taste
Instructions:
1. Begin by soaking 1 cup of dried white kidney beans in water overnight. This will help them cook faster and make them easier to digest.
2. In a pot, heat 2 tablespoons of oil and add in the finely chopped onion and minced garlic. Sauté until the onions are soft and translucent.
3. Add in 1 teaspoon each of cumin, coriander, and turmeric powder, along with 1 teaspoon of garam masala. Stir well and let the spices cook for a minute.
4. Drain the soaked kidney beans and add them to the pot. Stir to coat the beans with the spices.
5. Pour in a can of diced tomatoes and 1 cup of vegetable broth. Bring the mixture to a boil and then reduce the heat to a simmer.
6. Let the curry cook for 15-20 minutes, stirring occasionally, until the beans are soft and the curry has thickened.
7. Season with salt, to taste.
8. Serve the white kidney bean curry hot with rice or naan bread, and enjoy the delicious flavors of Indian cuisine!
This mouth-watering white kidney bean curry is a perfect combination of protein, fiber, and essential nutrients, making it a healthy and satisfying meal. The Indian spices add a burst of flavor to the creamy white beans, making it a must-try for anyone looking for a new and delicious vegetarian dish. So, the next time you're in the mood for some Indian food, give this white kidney bean curry a try and delight your taste buds with its rich and aromatic flavors.
White kidney bean recipe Indian is a great way to incorporate this nutritious and versatile ingredient into your diet. With its creamy texture and ability to absorb flavors, white kidney beans are a popular choice in Indian cuisine. This curry recipe is just one of the many ways to enjoy the benefits of white kidney beans while indulging in delicious Indian flavors. So, why not give this recipe a try and add a new dish to your repertoire of Indian recipes?
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