19 White Italian Pasta Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

Pasta has been a staple in Italian cuisine for centuries, with its origins dating back to ancient Rome. Over the years, the Italians have perfected the art of making pasta, creating a variety of shapes and flavors that have become popular all over the world. One of the most beloved types of pasta is white Italian pasta, which is known for its simplicity and versatility. In this article, we will share with you a professional and well-organized recipe for white Italian pasta that will have your taste buds singing with joy.

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Authentic Italian Pasta Carbonara

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White Wine Sauce

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Looking for the ultimate comfort food to enjoy with your beer can chicken? Look no further than the best Italian pasta bake. This dish combines tender pasta, meat, vegetables, and a variety of cheeses, all baked together in a rich and flavorful tomato sauce. It's a crowd-pleasing meal that will leave everyone feeling satisfied and happy.

The Ingredients

What You'll Need:

  • 1 pound of dry white Italian pasta (such as spaghetti or linguine)
  • 4 tablespoons of extra-virgin olive oil
  • 4 cloves of garlic, minced
  • 1/2 cup of white wine
  • 1/2 cup of heavy cream
  • 1/2 cup of freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Before we dive into the recipe, it's important to note that the quality of ingredients is crucial in creating a delicious white Italian pasta dish. So, make sure to use high-quality pasta, olive oil, and Parmesan cheese for the best results.

The Recipe

To start, bring a large pot of salted water to a boil and cook the pasta according to the package instructions until it is al dente, which means it should still have a slight bite to it. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Add the minced garlic to the skillet and cook for about a minute until it becomes fragrant. Next, pour in the white wine and let it simmer for a few minutes until it reduces by half. Then, add the heavy cream and stir until well combined.

When the pasta is done cooking, use tongs to transfer it directly from the pot to the skillet with the sauce. This will allow some of the starchy pasta water to mix with the sauce, creating a creamy consistency. Toss the pasta in the sauce until it is well coated.

At this point, you can add the freshly grated Parmesan cheese and season with salt and pepper to taste. Toss once more until the cheese is melted and the pasta is fully coated in the sauce.

For an extra touch of flavor, you can top the pasta with some fresh chopped parsley before serving. This will add a pop of color and freshness to the dish.

Final Thoughts

There you have it, a simple yet delicious recipe for white Italian pasta that is sure to impress your family and friends. This dish is perfect for a quick weeknight dinner or a special occasion, and it pairs well with a variety of sauces and toppings. So, don't be afraid to get creative with your pasta choices and add your own personal touch to this classic Italian dish. Buon appetito!

19 white italian pasta recipe They're simply irresistible!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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