16 White Italian Cream Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
White Italian cream cake is a decadent and rich dessert that is perfect for any special occasion. This traditional cake has been passed down through generations and has become a staple in many Italian families. The combination of moist white cake, fluffy whipped cream, and creamy custard creates a heavenly dessert that will have your taste buds singing. If you're looking to impress your family and friends with a delicious and authentic Italian dessert, then look no further. This white Italian cream cake recipe is sure to be a hit at any gathering.
Indulge in a decadent and traditional Italian dessert with this mouth-watering Italian Cream Cake recipe. Layers of rich and moist cake are filled with a creamy filling of whipped cream and ricotta cheese, and topped with a delicious cream cheese frosting. Perfect for any special occasion or just as a treat for yourself, this Italian Cream Cake is sure to be a hit with anyone who tries it.
For a twist on the classic Italian Cream Cake, try this recipe for an Italian Cream Cheese Cake. Made with a combination of cream cheese and mascarpone cheese, this cake is rich and creamy with a tangy and zesty flavor. Topped with a lemon glaze and fresh berries, this cake is a perfect balance of sweet and tart.
No Italian feast is complete without a plate of juicy and flavorful meatballs. This Italian Meatball recipe uses a blend of ground beef, pork, and veal for a rich and hearty flavor, along with breadcrumbs, Parmesan cheese, and Italian herbs for the perfect texture and taste. Serve these meatballs with your favorite pasta or as an appetizer with some crusty bread.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with the same delicious blend of meats and seasonings as the traditional Italian Meatball recipe, but in a larger size for those who like a bigger bite. These meatballs are perfect for stuffing in a sub or serving with a side of pasta.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Add a touch of elegance to your pasta dishes with this recipe for a White Wine Cream Sauce for Ravioli. Made with a creamy base of heavy cream and white wine, this sauce is flavored with garlic, Italian herbs, and Parmesan cheese for a rich and savory taste. Serve it over your favorite ravioli for a delicious and sophisticated meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
In Italian cooking, a Béchamel sauce is known as a white sauce and is often used as a base for many dishes. This Italian Béchamel Sauce is made with butter, flour, and milk, and seasoned with nutmeg and Parmesan cheese for a creamy and flavorful sauce. Use it as a topping for your lasagna or as a base for your favorite creamy soup.
Stay warm and cozy on a chilly day with a bowl of this hearty and comforting Italian White Bean Soup. Made with cannellini beans, Italian sausage, and vegetables, this soup is packed with protein and flavor. Serve it with some crusty bread for a satisfying and filling meal.
This Classic Italian Wedding Soup is a staple in many Italian households and is a delicious and comforting soup for any occasion. Made with meatballs, vegetables, and pasta in a flavorful broth, this soup is a crowd-pleaser. Serve it as a starter or as a main course with some crusty bread.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb and keto-friendly meal, try these Italian-style stuffed peppers. Made with a filling of ground beef, Italian sausage, and cauliflower rice, these peppers are packed with flavor and will satisfy your cravings for Italian food without the guilt. Top them with some melted mozzarella cheese for a delicious and cheesy meal.
For a taste of old-world Italy, try this recipe for Authentic Italian Braciole. Thin slices of beef round steak are filled with a savory mixture of breadcrumbs, Parmesan cheese, and Italian herbs, then rolled up and simmered in a tomato sauce until tender and delicious. Serve this dish with your favorite pasta for a true Italian experience.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
For a light and refreshing dessert, try this Italian Lemon Ricotta Cake. Made with ricotta cheese and lemon zest, this cake is moist and flavorful with a tangy and zesty taste. Top it with a lemon glaze and some fresh berries for a beautiful and delicious dessert.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the frozen meatballs and try making your own with this recipe for Homemade Italian Meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are perfectly seasoned with Italian herbs and spices for a delicious and authentic taste. Serve them over your favorite pasta or use them to make a tasty meatball sub.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a delightful and unique treat for any occasion. Made with almond paste, flour, and sugar, these cookies are soft and chewy with a hint of almond flavor. They are perfect for dunking in your morning coffee or as a sweet ending to any meal.
This Italian Pasta Salad is a refreshing and flavorful side dish that is perfect for any summer gathering. Made with your favorite pasta, Italian dressing, and a variety of vegetables, this salad is a colorful and tasty addition to any meal. Serve it alongside some grilled meats for a complete and satisfying meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Upgrade your traditional ravioli dish with this recipe for Creamy Italian Ravioli. Made with cheese-filled ravioli, heavy cream, and Parmesan cheese, this dish is rich and creamy with a garlicky and herby flavor. Top it with some fresh basil for a pop of freshness and color.
Take your taste buds on a trip to Italy with this Italian Lemon Ricotta Cake. Made with a combination of ricotta cheese and lemon zest, this cake is light, moist, and bursting with flavor. Top it with a lemon glaze and some candied lemon slices for a beautiful and delicious dessert.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
Add a touch of blueberry goodness to your Italian Cream Cake with this recipe for Billie's Italian Cream Cake with Blueberries. Layers of moist cake, creamy filling, and fresh blueberries make this cake a delightful and unique dessert. Perfect for any special occasion or just as a treat for yourself.
For a quick and easy weeknight dinner, try this Italian Crescent Casserole. Made with crescent roll dough, ground beef, and Italian seasoning, this dish is a tasty and budget-friendly meal that the whole family will love. Serve it with a side salad for a complete and satisfying meal.
If you're following a keto or low-carb diet, you don't have to miss out on delicious Italian meatballs. These Keto Italian Meatballs are made with a blend of ground beef, pork, and almond flour for a low-carb alternative to breadcrumbs. Serve them with zucchini noodles or your favorite keto-friendly pasta sauce.
These Italian Sausage-Stuffed Mushrooms are a savory and delicious appetizer for any occasion. Made with Italian sausage, cream cheese, and Parmesan cheese, these mushrooms are packed with flavor and perfect for sharing. Serve them as a pre-dinner snack or as a crowd-pleasing party hors d'oeuvre.
Ingredients:
For the cake:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup chopped pecans or walnuts (optional)
For the custard:
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 cups whole milk
1 teaspoon vanilla extract
For the whipped cream:
1 cup heavy cream, chilled
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add in the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined. Fold in chopped nuts, if desired.
Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cakes are baking, make the custard. In a saucepan, whisk together sugar, cornstarch, and salt. In a separate bowl, whisk together egg yolks and milk. Gradually add the egg mixture to the sugar mixture, whisking constantly. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in vanilla extract. Let cool.
Once the cakes are done baking, let them cool for 10 minutes in the pans before transferring them to a wire rack to cool completely.
While the cakes are cooling, make the whipped cream. In a large bowl, beat heavy cream until soft peaks form. Add in confectioners' sugar and vanilla extract, and continue to beat until stiff peaks form.
To assemble the cake, place one layer on a serving plate and spread the cooled custard on top. Place the second layer on top of the custard, and cover the entire cake with the whipped cream. Refrigerate until ready to serve.
Final Thoughts:
White Italian cream cake is a classic dessert that is sure to impress. The moist cake, creamy custard, and fluffy whipped cream all come together to create a truly heavenly dessert. This recipe may take some time to make, but the end result is well worth the effort. So the next time you want to treat your loved ones to something special, give this white Italian cream cake a try. Your taste buds will thank you.
