20 White Glögg Recipe Swedish Vodka Get Ready To Indulge!
Published on: Mar 16, 2024
White glögg, also known as white mulled wine, is a popular drink in Sweden during the winter holidays. It is a warm and comforting beverage made with a combination of white wine, spices, and Swedish vodka. This traditional drink is often served at Christmas markets and gatherings, and it's the perfect way to warm up on a cold winter night. In this article, we will share with you a delicious white glögg recipe that will surely impress your friends and family. So, put on your apron and let's get started!
Main Ingredients: Vodka, Ginger Beer, Fresh Lime Juice, Simple Syrup
Looking for a unique twist on the classic Moscow Mule? Try making a Swedish Mule with aquavit instead of vodka. The herbal and spicy flavors of aquavit pair perfectly with the ginger beer and lime juice in this refreshing cocktail. Serve it in a copper mug for the full experience.
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Glögg
Main Ingredients: Blanched Almonds, Raisins, Dry Red Wine, Port, Vodka
No Swedish holiday celebration is complete without glögg, a traditional mulled wine. This warm and cozy drink is made with red wine, spices, and sometimes a splash of aquavit. It's the perfect way to warm up on a cold winter night.
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White Glögg Mulled Winter Wine
Main Ingredients: Lemon, White Wine, Fresh Ginger, Cloves, Vanilla Sugar
If you're looking for a twist on traditional glögg, try making a white version with white wine, apple cider, and spices like cardamom and cinnamon. The result is a lighter, fruitier version of the classic drink.
Glogg is the Swedish version of mulled wine, but it's also often made with an added kick of aquavit. This warm and spicy drink is a must-try during the holiday season. Don't forget to add some raisins and almonds for a traditional touch.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star
Gløgg is the Danish and Norwegian version of mulled wine, but it's also popular in Sweden. It's typically made with red wine, spices, and sometimes a splash of aquavit or brandy. Serve it warm with some gingerbread cookies for a truly Scandinavian experience.
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White Glögg / Mulled Wine
Main Ingredients: Apple Juice, Sugar, Orange, Fresh Ginger, Raisins
If you prefer white wine over red, you can still enjoy a warm and spicy drink with this white glögg recipe. Made with white wine, apple cider, and warming spices, this drink is perfect for those who want a lighter version of the traditional mulled wine.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
Glögg is a beloved Swedish holiday tradition, often served at Christmas markets and gatherings. This warm and spicy drink is the perfect way to get into the holiday spirit. Don't forget to garnish with some raisins and almonds for added flavor and texture.
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Swedish Saffranskrans is a Magical Holiday Bread
Main Ingredients: Orange Marmalade, Unsalted Butter, Cardamom, Orange
Saffranskrans is a traditional Swedish holiday bread made with saffron and raisins. This sweet and aromatic bread is often served for breakfast on Christmas morning. It's also a popular gift to give to friends and family during the holiday season.
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Swedish Polar Bear Cocktail
Main Ingredients: Raspberry Vodka, Blue Curacao, Sprite, Lemon Juice
This fun and festive cocktail is perfect for winter parties. Made with vodka, blue curaçao, and cream of coconut, it's a delicious and creamy drink with a hint of tropical flavor. Serve it with a sprinkle of coconut flakes for a cute polar bear touch.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
Gløgg is the perfect drink to warm you up on a cold winter night. This Swedish mulled wine is made with red wine, spices, and sometimes a splash of aquavit or brandy. Make a big batch and share with friends and family for a cozy night in.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
If you're a fan of mulled wine, you have to try the Swedish version - gløgg. This warm and spicy drink is a popular holiday tradition in Sweden and is often served at Christmas markets and gatherings. Don't forget to serve it warm with some raisins and almonds for added flavor.
No list of Swedish recipes would be complete without the famous Swedish meatballs. These delicious and flavorful meatballs are typically made with a mix of ground beef and pork, along with breadcrumbs, onion, and spices. Serve them with lingonberry jam for the full Swedish experience.
If you're looking for the ultimate Swedish meatball recipe, look no further. This recipe uses a blend of ground beef and pork, along with a secret ingredient - cream cheese - for extra creaminess and flavor. Serve with mashed potatoes and lingonberry jam for a classic Swedish meal.
The key to delicious Swedish meatballs is the sauce. This creamy and flavorful sauce is made with beef broth, heavy cream, and a touch of Dijon mustard. Pour it over your meatballs and serve with mashed potatoes for a hearty and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you don't have time to make meatballs from scratch, you can still enjoy delicious Swedish meatballs using frozen ones. Simply make a creamy sauce with beef broth, heavy cream, and Dijon mustard and toss in the frozen meatballs to simmer. Serve with mashed potatoes and lingonberry jam for a quick and easy meal.
If you want to make truly authentic Swedish meatballs, try this recipe that uses ground beef and pork, along with grated onion and spices. The meatballs are then simmered in a creamy sauce made with beef broth, heavy cream, and a touch of soy sauce. Serve with lingonberry jam for a delicious and traditional meal.
If you have an Instant Pot, you can make delicious Swedish meatballs in no time. This recipe uses frozen meatballs and a creamy sauce made with beef broth, heavy cream, and Dijon mustard. Serve with mashed potatoes and lingonberry jam for a quick and easy meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This recipe is for you. Using frozen meatballs and a quick and easy creamy sauce, you can have delicious Swedish meatballs on the table in just 30 minutes. Serve with lingonberry jam and mashed potatoes for a satisfying meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This moist and delicious apple cake is a staple in Swedish households. Made with fresh apples, cinnamon, and a touch of almond extract, it's the perfect dessert for any occasion. Serve with a dollop of whipped cream for an extra treat.
Ingredients for White Glögg
1. White Wine
The main ingredient in white glögg is, of course, white wine. It's important to choose a good quality wine that is not too sweet. A dry Riesling or Sauvignon Blanc works perfectly for this recipe.
2. Vodka
The addition of Swedish vodka gives this glögg its signature kick. It adds a subtle warmth and depth to the drink, making it perfect for those cold winter nights. Make sure to use a high-quality vodka for the best results.
3. Spices
Spices are what make this drink so flavorful and aromatic. The traditional spices used in white glögg include cardamom, cinnamon, ginger, and cloves. You can also add a pinch of saffron for a more authentic Swedish touch.
4. Citrus Fruits
The tangy and zesty flavors of citrus fruits add a refreshing twist to this warm beverage. You can use a combination of oranges, lemons, and limes to give your white glögg a citrusy kick.
5. Sweetener
To balance out the tangy flavors of the citrus fruits and spices, a sweetener is needed. You can use honey, sugar, or agave syrup to sweeten your glögg to your desired taste.
How to Make White Glögg
1. In a large pot, combine the white wine, vodka, spices, and citrus fruits. Bring the mixture to a simmer over medium heat.
2. Once the mixture is simmering, reduce the heat to low and let it infuse for about 20 minutes. This will allow the flavors to meld together and create a deliciously spiced base for your glögg.
3. After 20 minutes, strain the mixture through a fine-mesh sieve to remove the spices and fruits. Return the liquid to the pot and add your desired sweetener. Stir until the sweetener has dissolved.
4. Heat the glögg over medium heat, making sure not to bring it to a boil. Once heated, remove from heat and serve in mugs or glasses.
Final Thoughts
White glögg is a delightful and festive drink that is perfect for the holiday season. It's easy to make, and the combination of white wine, spices, and Swedish vodka creates a unique and delicious flavor. So, gather your loved ones, and enjoy a warm cup of white glögg together. Skål!