20 White Glögg Recipe Swedish Dive Into Deliciousness!

Published on: Mar 16, 2024

Glogg is a traditional Swedish drink that is often enjoyed during the holiday season. It is typically made with red wine, spices, and dried fruits. However, if you are looking for a unique and delicious twist on this classic drink, then you should try making white glögg. This white glögg recipe is a refreshing and festive alternative that is perfect for those who prefer a lighter and fruitier drink.

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Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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Swedish meatballs are a classic dish that has gained popularity all over the world. These flavorful meatballs are made with a combination of ground beef and pork, mixed with breadcrumbs, onions, and spices. They are then cooked in a creamy gravy and served with mashed potatoes or lingonberry jam. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, these Swedish meatballs are sure to please.
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If you're looking for the ultimate Swedish meatball recipe, look no further. This recipe combines the perfect blend of seasonings and ingredients to create the most delicious meatballs you'll ever taste. The secret is in the mix of ground beef and pork, which gives the meatballs a rich and juicy flavor. Serve them over egg noodles or mashed potatoes for a hearty and satisfying meal.
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The key to a great Swedish meatball dish is the sauce. This creamy and flavorful sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce. It perfectly complements the meatballs and adds a rich and savory flavor to the dish. You can also add a splash of lingonberry jam for a touch of sweetness.
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Delicious Swedish Meatballs Using Frozen Meatballs

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If you don't have time to make meatballs from scratch, don't worry. You can still enjoy a delicious Swedish meatball dish by using frozen meatballs. Simply cook the frozen meatballs according to package instructions and then add them to the sauce. This is a great shortcut for busy weeknights and the result is just as delicious.
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If you want to make authentic Swedish meatballs, follow this recipe closely. It calls for a blend of ground beef and pork, along with a mix of spices and breadcrumbs. The meatballs are then cooked in a skillet and served with a creamy gravy and lingonberry jam. This dish is a staple in Swedish cuisine and is sure to become a family favorite.
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If you have an Instant Pot, you can make delicious Swedish meatballs in a fraction of the time. Simply cook the meatballs in the Instant Pot and then add the sauce ingredients. The pressure cooker will infuse the meatballs with flavor and create a rich and creamy sauce. This is a great option for busy weeknights when you want a homemade meal without spending hours in the kitchen.
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If you're short on time, this 30-minute Swedish meatball recipe is perfect for you. It uses frozen meatballs and a simple sauce made with beef broth, cream, and Worcestershire sauce. The result is a delicious and satisfying meal that can be on the table in no time. Serve it with your favorite side dish for a complete and easy dinner.
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If you prefer a hands-off approach to cooking, this crock pot Swedish meatball recipe is for you. Simply mix together the meatball ingredients, form them into balls, and place them in the slow cooker. Add the sauce ingredients and let it cook on low for 4-6 hours. The result is tender and flavorful meatballs that are perfect for a busy weeknight meal.
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Super Easy Swedish Meatballs

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If you're new to making Swedish meatballs, this recipe is perfect for beginners. It uses simple ingredients and is easy to follow, resulting in a delicious and foolproof dish. The meatballs are tender and flavorful, and the sauce is creamy and delicious. Serve it with your favorite side dish for a complete and satisfying meal.
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The joy of Fika – Swedish Kardemummabullar

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The gravy is a crucial component of a Swedish meatball dish. This recipe uses a mix of beef broth, heavy cream, and Worcestershire sauce to create a rich and flavorful sauce. It pairs perfectly with the meatballs and can also be used to top mashed potatoes or egg noodles. It's a simple yet delicious addition to any meal.
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This recipe for old-fashioned Swedish meatballs is a classic and timeless dish. It uses a combination of ground beef and pork, along with breadcrumbs, spices, and onions to create flavorful and tender meatballs. They are then cooked in a creamy gravy and served with mashed potatoes or egg noodles for a hearty and satisfying meal.
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If you love the convenience of a slow cooker, you'll love this recipe for Swedish meatballs. Simply mix together the meatball ingredients, form them into balls, and place them in the slow cooker. Add the sauce ingredients and let it cook on low for 4-6 hours. The result is tender and flavorful meatballs that are perfect for a busy weeknight meal.
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What is White Glögg?

White glögg, also known as white mulled wine, is a popular variation of the traditional Swedish glögg. It is typically made with white wine, such as Riesling or Gewürztraminer, and infused with spices and dried fruits. This creates a delicious and aromatic drink that is perfect for chilly winter nights.

Ingredients

To make white glögg, you will need the following ingredients: - 1 bottle of white wine - 1 cup of white rum - 1/2 cup of sugar - 1 vanilla bean - 1 cinnamon stick - 1-inch piece of ginger - 1 orange, sliced - 1/2 cup of raisins - 1/2 cup of almonds

Instructions

1. In a large pot, combine the white wine, white rum, sugar, vanilla bean, cinnamon stick, and ginger. 2. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved. 3. Add the orange slices, raisins, and almonds to the pot. 4. Bring the mixture to a simmer and let it cook for 15-20 minutes. 5. Remove the pot from the heat and let it cool for a few minutes. 6. Strain the glögg into a pitcher or punch bowl. 7. Serve warm and garnish with additional orange slices, raisins, and almonds if desired.

Optional Additions

If you want to add more flavor to your white glögg, you can also add a few cloves, cardamom pods, or star anise to the mixture. You can also adjust the sweetness by adding more or less sugar, depending on your preference.

Enjoying White Glögg

White glögg is best served warm, so make sure to heat it up before serving. You can also add a splash of white rum to each glass for an extra kick. This drink is perfect for cozy nights by the fire or for holiday gatherings with friends and family. In conclusion, white glögg is a delicious and festive alternative to the traditional Swedish glögg. With its unique blend of spices and fruits, it is sure to become a new holiday favorite. So why not give this white glögg recipe a try and impress your loved ones with a taste of Sweden this holiday season?
20 white glögg recipe swedish Dive into deliciousness!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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