18 White Fish Paste Recipe Chinese Discover Culinary Perfection!
Published on: Mar 25, 2024
White fish paste is a popular ingredient in Chinese cuisine, known for its delicate flavor and versatility in dishes. Made from a combination of white fish, starch, and seasonings, this paste is used in a variety of dishes, from steamed fish to fish balls. In this article, we will share a simple and authentic recipe for making white fish paste at home.
Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
This dish is a delicious and healthy option for those looking for a flavorful Chinese-inspired meal. The combination of tender white fish fillets and silky tofu, steamed to perfection, creates a melt-in-your-mouth experience. The Cantonese-style preparation of this dish ensures that the fish remains tender and moist, and the tofu absorbs all the delicious flavors of the sauce. It’s an easy dish to make and is sure to impress your family and friends.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This dish is a classic Chinese steamed fish recipe that highlights the natural flavors of the fish. The addition of ginger paste adds a subtle warmth and depth to the dish, making it perfect for a cold evening. The simplicity of this dish is what makes it stand out – just a handful of ingredients and a quick steaming time is all it takes to create a delicious and healthy meal.
This popular Chinese takeout dish is a favorite for many, and for good reason. The crispy, tangy chicken paired with a sweet and citrusy sauce is a match made in heaven. The secret to getting the perfect crisp on the chicken is to use cornstarch in the batter. It’s an easy and delicious dish that will have you coming back for more.
Another classic Chinese takeout dish, beef and broccoli is a dish that is loved by many. The tender strips of beef, sautéed with garlic and ginger, and paired with crisp broccoli florets, creates a perfect balance of flavors and textures. It’s a quick and easy dish to make, and you can have it on the table in under 30 minutes.
This staple Chinese dish is a great way to use up leftover rice and veggies in your fridge. The key to making perfect fried rice is to use cold rice – this ensures that the grains don’t stick together. Add in some protein of your choice, and you have a filling and delicious meal that can be enjoyed any time of the day.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who love dark meat, this Chinese-inspired chicken dish is a must-try. The chicken thighs are marinated in a flavorful sauce that is a combination of soy sauce, hoisin sauce, and honey. The result is juicy and tender chicken with a delicious glaze that will have you licking your fingers.
This dish is a healthier take on the classic Chinese chicken and broccoli. The chicken is cooked in a delicious garlic and ginger sauce, and the broccoli is steamed to perfection. This dish is perfect for those who are trying to eat healthier but still want to enjoy their favorite Chinese takeout dishes.
This simple yet delicious soup is a staple in Chinese cuisine. It’s made with just a few ingredients – chicken broth, eggs, and cornstarch – but the end result is a comforting and flavorful soup. The trick to getting the perfect consistency is to slowly pour the beaten eggs into the simmering broth while stirring continuously.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This dish is a restaurant-quality meal that you can easily make at home. The white fish fillets are marinated in a flavorful mixture of soy sauce, sesame oil, and ginger, and then steamed to perfection. The result is a tender and juicy fish with a delicious sauce that is perfect for drizzling over rice.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a classic Chinese takeout favorite that is loved by many. The combination of fried rice and tender pieces of pork creates a filling and delicious meal. The key to getting the perfect flavor is to use day-old rice and to not skimp on the soy sauce. It’s an easy and satisfying dish that can be made in under 30 minutes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a variation of the classic fried rice, but with a twist – fried eggs! The eggs add a creamy texture and a protein boost to the dish. It’s a great way to use up leftover rice and create a delicious and filling meal in no time. You can also add in your favorite veggies or protein to make it a complete meal.
This dish is a show-stopper and is sure to impress your guests. The whole fish is marinated in a flavorful mixture of soy sauce, honey, and ginger, and then roasted to perfection. The result is a tender and flavorful fish that is both healthy and delicious. It’s a great option for a special occasion or a dinner party.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This dish is a sweet and tangy take on the classic Chinese steamed fish. The fish is marinated in a mixture of soy sauce, rice vinegar, and sugar, and then steamed to perfection. The result is a tender and flavorful fish with a delicious sauce that is perfect for drizzling over rice.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This dish is a simple and delicious way to enjoy Chinese greens. Choy sum, also known as Chinese flowering cabbage, is stir-fried and then coated in a creamy and flavorful white sauce. It’s a great side dish to accompany any Chinese-inspired meal, or you can add in your favorite protein to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This dish is a must-try for all wing lovers. The chicken wings are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, and then deep-fried to crispy perfection. They are then tossed in a delicious sauce made with garlic, ginger, and chili flakes. It’s a perfect appetizer or snack for any occasion.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a flavorful and healthy way to enjoy beef and greens. The beef is stir-fried with garlic, ginger, and soy sauce, and paired with crisp broccoli florets. It’s a simple and delicious dish that can be enjoyed with a bowl of steamed rice for a complete meal.
This dish is a classic Chinese preparation of steaming fish that highlights the natural flavors of the fish. The fish is marinated in a mixture of soy sauce, ginger, and garlic, and then steamed to perfection. It’s a healthy and delicious way to enjoy fish and can be paired with your favorite veggies for a complete meal.
This dish is a staple in Chinese-American cuisine and is enjoyed by many. The egg rolls are filled with a flavorful mixture of ground pork, cabbage, and carrots, and then deep-fried to crispy perfection. They are perfect as an appetizer or as a side dish to accompany any Chinese-inspired meal.
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Chinese Sweet Potato Paste
Main Ingredients: Sweet Potatoes, White Sugar, Sesame Oil
This dish is a unique and delicious Chinese dessert made with sweet potato and red beans. The sweet potato is mashed and cooked with sugar and then topped with a layer of red bean paste. It’s a perfect balance of sweet and savory and is a must-try for anyone with a sweet tooth.
This dish is a classic Chinese preparation of pork that is perfect for any meat lover. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, and then roasted to perfection. It’s a great option for a special occasion or as a filling protein for any Chinese-inspired meal.
The Ingredients
White Fish:
The key ingredient in this recipe is, of course, white fish. Any white fish can be used, such as cod, haddock, or flounder. It is important to use fresh fish for the best flavor and texture. The fish should be deboned and skinned before using.
Starch:
Starch is used as a binding agent in the fish paste. Cornstarch or potato starch can be used, but for a more traditional flavor, use tapioca starch. It gives the paste a smoother texture and a slightly chewy bite.
Seasonings:
To add flavor to the fish paste, we will use a combination of soy sauce, sesame oil, white pepper, and sugar. These ingredients are commonly used in Chinese cuisine and will give the paste a delicious umami taste.
The Method
Step 1: Prepare the Fish
Cut the white fish into small pieces and place them in a food processor. Pulse the fish until it forms a smooth paste. Alternatively, you can use a mortar and pestle to mash the fish into a paste.
Step 2: Add the Starch and Seasonings
Next, add the starch, soy sauce, sesame oil, white pepper, and sugar to the fish paste. Continue to pulse or mix until all the ingredients are well combined.
Step 3: Refrigerate the Paste
Cover the fish paste and refrigerate for 30 minutes. This will allow the flavors to meld together and the starch to bind the paste.
Step 4: Use in Dishes
Your white fish paste is now ready to be used in various dishes. It can be steamed, pan-fried, or added to soups. It can also be formed into balls and deep-fried for a tasty appetizer.
Final Thoughts
Making your own white fish paste may seem intimidating, but it is actually quite simple and well worth the effort. The homemade version is much healthier and more flavorful than store-bought options. Give this recipe a try and take your Chinese cooking to the next level!
White fish paste is a staple in Chinese cuisine and adding it to your dishes will elevate the flavor and authenticity. With this easy recipe, you can make your own white fish paste at home and impress your family and friends with your culinary skills. So why not give it a try and taste the difference for yourself?
