16 White Fish Fry Indian Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
White fish fry is a popular dish in Indian cuisine that is loved by many for its crispy texture and savory flavor. This article will provide you with a professional and well-organized introduction to this delicious and easy-to-make recipe. Whether you are a seasoned cook or a beginner, this article will guide you through the steps to make the perfect white fish fry at home.
- 1 lb white fish fillets, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp turmeric
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt, to taste
- 1 cup plain yogurt
- 2 tbsp lemon juice
- Oil, for frying
Directions:
1. In a bowl, mix together the flour, turmeric, coriander, cumin, garam masala, red chili powder, and salt.
2. In a separate bowl, mix together the yogurt and lemon juice.
3. Dip each fish fillet in the yogurt mixture, making sure it is evenly coated.
4. Then coat each fillet with the flour mixture, pressing the flour onto the fish to ensure it sticks.
5. In a deep pan, heat oil over medium-high heat.
6. Once the oil is hot, carefully place the coated fish fillets into the pan.
7. Fry for 3-4 minutes on each side, until the fish is golden brown and crispy.
8. Remove from the pan and place on a paper towel to absorb any excess oil.
9. Serve hot with your favorite dipping sauce or chutney.
Tips and Variations:
- For a healthier option, you can bake the coated fish fillets in the oven at 375°F for 15-20 minutes.
- You can use any type of white fish for this recipe, such as cod, tilapia, or haddock.
- Add some extra spice by adding a pinch of cayenne pepper to the flour mixture.
- For a gluten-free option, use rice flour instead of all-purpose flour.
- Serve with a side of basmati rice and vegetable curry for a complete meal.
Now that you have the perfect white fish fry recipe, impress your family and friends with your cooking skills. This dish is perfect for any occasion and is sure to be a hit. So go ahead and give it a try, and don't forget to share your delicious creation with us!
