18 White Fish Fillet Chinese Recipe Cook Up Something Special!
Published on: Mar 22, 2024
In this article, we will be exploring a mouthwatering Chinese recipe using white fish fillets. White fish fillets are a healthy and versatile protein source that can be easily found in most grocery stores. When paired with traditional Chinese flavors and cooking techniques, they create a delicious and nutritious meal that will impress your family and friends. So, put on your apron and get ready to learn how to make this delectable white fish fillet Chinese recipe!
Main Ingredients: Olive Oil, White Fish Fillets, Butter, Fish Fillet
For a twist on the traditional Beer Can Chicken, try this delicious fried fish dish. Start by mixing together melted butter, minced garlic, and chopped parsley. Coat your fish fillets in flour, dip them in beaten eggs, and then coat them in a mixture of breadcrumbs and parmesan cheese. Fry the fish until crispy and golden brown, and then toss them in the garlic parsley butter for a burst of flavor. Serve with a side of roasted vegetables and a cold beer for a perfect pairing.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
This Cantonese-style steamed fish recipe is a crowd-pleaser. Marinate your fish fillets in a mixture of soy sauce, Shaoxing wine, and ginger. Place them on a bed of soft tofu and steam for about 10 minutes. Once cooked, top with a drizzle of hot oil, green onions, and cilantro for added flavor. Serve with steamed rice and enjoy the delicate and flavorful combination of the fish and tofu.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
For a tangy and sweet twist on Beer Can Chicken, try this Chinese style sweet and sour fish recipe. Marinate your fish fillets in a mixture of soy sauce, rice vinegar, and sugar. Then, coat them in a batter made with flour, cornstarch, and egg. Fry the fish until crispy and golden brown, and then toss them in a sweet and sour sauce made with ketchup, vinegar, and sugar. Serve with a side of steamed vegetables and rice for a delicious and balanced meal.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
If you're looking for a comforting and hearty dish, this Chinese fish congee is the perfect recipe. Start by cooking rice in chicken broth until it is creamy and porridge-like. Then, add in flaked fish, ginger, and garlic for added flavor. Top with crispy shallots and green onions, and enjoy the warmth and comfort of this dish on a chilly day.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
For a fun and interactive meal, try this Chinese steamboat recipe. Start by preparing a flavorful broth with ginger, garlic, and various Chinese herbs and spices. Then, place a large pot filled with the broth on a portable stove in the middle of the table. Have your guests add in their desired meats, seafood, and vegetables to cook in the broth, and enjoy the communal experience of sharing a delicious and flavorful meal together.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you want a healthier alternative to fried fish, this Chinese style oven baked fish is the perfect option. Marinate your fish fillets in a mixture of soy sauce, sesame oil, and garlic. Then, bake them in the oven until tender and flaky. Serve with a side of steamed vegetables and rice for a well-rounded and nutritious meal.
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Chinese Fish Fillet in Ginger Sauce (姜汁鱼片)
Main Ingredients: White Fish Fillet, Cooking Oil, Fresh Ginger, Garlic
This Chinese fish fillet in ginger sauce is a simple yet flavorful dish. Marinate your fish fillets in a mixture of soy sauce, Chinese cooking wine, and ginger. Then, pan-fry them until crispy and golden brown. Serve with a savory and tangy ginger sauce made with ginger, soy sauce, and vinegar for a delicious and easy-to-prepare meal.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
For a unique and flavorful twist on Beer Can Chicken, try this fried stuffed bell peppers recipe. Stuff bell peppers with a mixture of ground pork, chopped shrimp, and seasonings. Dip the peppers in a batter made with flour, cornstarch, and egg, and then fry them until crispy and golden brown. Serve with a homemade black bean sauce made with fermented black beans, garlic, and soy sauce for a burst of umami flavor.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This ginger soy fish recipe is a quick and easy dish that is full of flavor. Marinate your fish fillets in a mixture of soy sauce, ginger, and garlic. Then, pan-fry them until crispy and golden brown. Serve with a side of steamed vegetables and rice for a well-balanced meal.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
If you love spicy food, this Chinese chilli fish recipe is a must-try. Marinate your fish fillets in a mixture of soy sauce, chili paste, and garlic. Then, coat them in a batter made with flour, cornstarch, and egg, and fry until crispy and golden brown. Serve with a spicy and tangy chili sauce for a kick of heat and flavor.
This Chinese-style steamed fish recipe is a classic dish that is simple yet full of flavor. Marinate your fish fillets in a mixture of soy sauce, ginger, and scallions. Then, steam them until cooked through. Serve with a drizzle of hot oil, green onions, and cilantro for a delicious and easy-to-prepare meal.
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Spring Onion Ginger Fish Fillets
Main Ingredients: White Fish Fillet, Garlic, Ginger, Chinese Cooking
This spring onion ginger fish fillets recipe is a popular dish in Chinese cuisine. Marinate your fish fillets in a mixture of soy sauce, ginger, and scallions. Then, pan-fry them until crispy and golden brown. Serve with a side of steamed vegetables and rice for a well-rounded and flavorful meal.
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Spicy Fish Stew (Shui Zhu Yu)
Main Ingredients: Dried Shiitake Mushrooms, White Fish Fillets, Rice
This spicy fish stew, also known as Shui Zhu Yu, is a Sichuan-style dish that is full of bold and spicy flavors. Marinate your fish fillets in a mixture of soy sauce, Shaoxing wine, and Sichuan peppercorns. Then, cook them in a broth made with chili oil, Sichuan peppercorns, and other spices. Serve with a side of rice and enjoy the fiery and flavorful combination of this dish.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This mixed seafood in oyster sauce recipe is a delicious and savory dish that is perfect for seafood lovers. Start by stir-frying a mixture of seafood, such as shrimp, squid, and scallops, in a wok. Then, add in a flavorful oyster sauce made with oyster sauce, soy sauce, and rice vinegar. Serve over steamed rice for a satisfying and flavorful meal.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This ginger and scallion fish recipe is a classic Cantonese dish that is full of flavor and easy to prepare. Marinate your fish fillets in a mixture of soy sauce, Shaoxing wine, and ginger. Then, pan-fry them until crispy and golden brown. Serve with a savory and aromatic ginger and scallion sauce for a delicious and satisfying meal.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This Sichuan fish stew, also known as Shui Zhu Yu, is a spicy and bold dish that is perfect for those who love heat. Marinate your fish fillets in a mixture of soy sauce, Shaoxing wine, and Sichuan peppercorns. Then, cook them in a broth made with chili oil, Sichuan peppercorns, and other spices. Serve with a side of rice and enjoy the fiery and flavorful combination of this dish.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This seafood hotpot with glass noodles is a hearty and comforting dish that is perfect for cold weather. Start by preparing a flavorful broth with ginger, garlic, and various Chinese herbs and spices. Then, add in a variety of seafood, such as shrimp, squid, and scallops, and glass noodles. Let it simmer until the seafood is cooked through, and enjoy the warm and satisfying flavors of this hotpot.
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Sichuan Spicy Fish
Main Ingredients: White Fish Fillets, Bean, Snow Pea Shoots, Spring
This Sichuan spicy fish is a popular dish in Sichuan cuisine that is full of bold and fiery flavors. Marinate your fish fillets in a mixture of soy sauce, Shaoxing wine, and Sichuan peppercorns. Then, coat them in a batter made with flour, cornstarch, and egg, and fry until crispy and golden brown. Serve with a spicy and tangy sauce made with Sichuan peppercorns, chili oil, and other spices for a delicious and unforgettable meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
This Sichuan boiled fish, also known as Shui Zhu Yu, is a popular dish in Sichuan cuisine that is full of bold and spicy flavors. Marinate your fish fillets in a mixture of soy sauce, Shaoxing wine, and Sichuan peppercorns. Then, cook them in a broth made with chili oil, Sichuan peppercorns, and other spices. Serve with a side of rice and enjoy the fiery and flavorful combination of this dish.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This Sichuan boiled fish, also known as Shui Zhu Yu, is a popular dish in Sichuan cuisine that is full of bold and spicy flavors. Marinate your fish fillets in a mixture of soy sauce, Shaoxing wine, and Sichuan peppercorns. Then, cook them in a broth made with chili oil, Sichuan peppercorns, and other spices. Serve with a side of rice and enjoy the fiery and flavorful combination of this dish.
The Ingredients You Will Need
Before we dive into the recipe, let's take a look at the ingredients you will need to make this flavorful dish. White fish fillets will be the star of the dish, providing a light and flaky texture. Other important ingredients include soy sauce, sesame oil, rice wine vinegar, and ginger. These are staple ingredients in Chinese cuisine and will give the dish its authentic flavor. You will also need garlic, green onions, cornstarch, and vegetable oil.
Optional Ingredients
While this recipe is delicious as is, you can also add chili flakes or sriracha sauce for a spicy kick. For a more filling meal, you can serve the fish fillets over a bed of rice or noodles. Bok choy or snow peas make great side dishes to complement the fish.
Choosing the Right White Fish Fillets
When it comes to choosing white fish fillets for this recipe, you want to make sure you select a mild-flavored and flaky fish. Some options include tilapia, cod, or sole. These fish are readily available and affordable, making them perfect for this recipe.
Preparing the Fish Fillets
To start, pat the fish fillets dry with a paper towel. This will help the marinade stick to the fish better. Then, in a small bowl, mix together soy sauce, sesame oil, and rice wine vinegar. This will be the marinade for the fish. Place the fish fillets in a shallow dish and pour the marinade over them, making sure to coat both sides. Cover the dish and let the fish marinate in the refrigerator for at least 30 minutes.
Cooking the Fish Fillets
Once the fish has marinated, remove it from the refrigerator and let it come to room temperature. In a separate bowl, mix together cornstarch and water to create a slurry. This will be used to thicken the sauce. In a large skillet, heat vegetable oil over medium-high heat. Add garlic and ginger and cook for 1-2 minutes until fragrant. Then, add the fish fillets to the skillet, reserving the marinade. Cook the fish for about 3-4 minutes on each side until it is fully cooked and flakes easily with a fork.
Creating the Sauce
Once the fish is cooked, remove it from the skillet and set it aside. In the same skillet, add the reserved marinade and bring it to a simmer. Add the cornstarch slurry to the skillet and stir until the sauce thickens. Finally, add in the green onions and stir for another minute.
Serving the Dish
Place the fish fillets on a serving dish and pour the sauce on top. Garnish with additional green onions and sesame seeds for added flavor and visual appeal. Serve hot with your choice of side dishes and enjoy this delicious white fish fillet Chinese recipe!
In Conclusion
This white fish fillet Chinese recipe is a perfect combination of flavors and textures. The tender and flaky fish pairs perfectly with the savory and tangy sauce. With minimal ingredients and simple cooking techniques, you can easily recreate this dish at home. So, why not give it a try and impress your loved ones with this delicious and healthy Chinese meal?
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