19 White Eggplant Recipe Indian Prepare To Be Amazed!
Published on: Mar 31, 2024
White eggplant, also known as "brinjal" or "aubergine," is a versatile ingredient in Indian cuisine. Its mild and slightly nutty flavor makes it a popular choice for many traditional dishes. This vegetable is a staple in Indian households and is often used in curries, stews, and pickles. If you're looking to incorporate more plant-based meals into your diet, this white eggplant recipe is a must-try.
Eggplant Margherita Bar Pie ♥ Vacation Inspired Dish -...
Main Ingredients: Crusts, Ap Flour, Rapid Rise Yeast, Sugar, Water, Evoo
This Eggplant Margherita Bar Pie is a perfect dish to bring a taste of vacation into your home. Made with fresh eggplant, juicy tomatoes, and creamy mozzarella cheese, this recipe is full of bold flavors and is sure to impress your family and friends.
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Slow-Cooker Ratatouille
Main Ingredients: Olive Oil, Chopped Tomatoes, Balsamic Vinegar, Garlic
For a hassle-free and delicious meal, try this Slow-Cooker Ratatouille recipe. The eggplant, tomatoes, and other fresh vegetables are slow-cooked to perfection, creating a hearty and flavorful dish that can be enjoyed on its own or served over pasta or rice.
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Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella
Main Ingredients: White Eggplant, Virgin Olive Oil, Garlic Cloves, Onion
This Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella is a simple yet satisfying dish that is perfect for a weeknight dinner. The sweet tomatoes and tender eggplant pair perfectly with the creamy mozzarella cheese, creating a well-balanced and delicious meal.
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Eggplant Sweet Potato Puree for Babies
Main Ingredients: White Eggplant, Sweet Potatoes, Cinnamon, Coconut Oil
If you have a little one at home, this Eggplant Sweet Potato Puree is a great way to introduce them to new and nutritious flavors. The sweet potatoes and eggplant are blended together to create a smooth and creamy puree that is packed with vitamins and minerals.
This Indian Eggplant Curry is a flavorful and aromatic dish that will transport you to the streets of India. The eggplant is cooked in a rich and spicy curry sauce, making it a perfect vegetarian option for a hearty and satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This Healing Indian Eggplant Hummus is a unique twist on the classic hummus recipe. The eggplant adds a creamy texture and a subtle smoky flavor to this dip, making it a delicious and healthy option for snacking or as a party appetizer.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These Indian Eggplant Fritters are a perfect snack or side dish that is crispy on the outside and soft on the inside. The eggplant is coated in a flavorful batter and fried until golden brown, creating a delicious and addictive dish that will have you coming back for more.
This Indian Spiced Basmati Rice is a great way to elevate your ordinary rice dish. The fragrant spices and tender eggplant make this side dish a perfect accompaniment to any Indian-inspired meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan Bharta is a popular Indian dish made with roasted eggplant and spices. The smoky and spicy flavors of this dish make it a great choice for a vegetarian main course or a side dish to accompany your favorite Indian curry.
Indian Eggplant, also known as Brinjal, is a staple in Indian cuisine. This versatile vegetable can be used in a variety of dishes, from curries and stews to fritters and dips, making it a must-have in any Indian kitchen.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
These Indian Vegetarian Balls are a delicious and healthy alternative to traditional meatballs. Made with eggplant, lentils, and flavorful spices, these balls are packed with protein and can be enjoyed on their own or served over rice or pasta.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan Bhaja is a popular Bengali dish made with fried eggplant slices. The crispy and flavorful eggplant is a perfect side dish or snack and is often served with a side of rice and lentils.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This Spiced Indian Eggplant Curry is a hearty and flavorful dish that is perfect for a chilly evening. The eggplant is cooked in a fragrant and spicy curry sauce, creating a comforting and satisfying meal that will warm you up from the inside out.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This Indian Ground Meat Stew is a delicious and easy-to-make dish that is packed with protein and flavor. The eggplant and ground meat are cooked in a rich and spicy gravy, making it a perfect main course for a family dinner or a gathering with friends.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This Indian Nutty Eggplant Dish is a unique and flavorful recipe that is sure to impress. The eggplant is coated in a nutty and tangy sauce, creating a dish that is both savory and slightly sweet.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha, which means "mashed" in Hindi, is a popular Indian dish made with roasted and mashed eggplant. The smoky and creamy flavors of this dish make it a great choice for a side dish or a spread for sandwiches and wraps.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
If you love pickles, you'll love this Indian Eggplant - Pickling Style recipe. The eggplant is pickled in a tangy and spicy brine, creating a flavorful and addictive dish that is perfect for snacking or as a condiment for sandwiches and burgers.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta is a popular Indian curry made with roasted eggplant and aromatic spices. This hearty and flavorful dish can be enjoyed on its own or served over rice or with naan bread for a complete meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian Cauliflower Rice Bowl is a healthy and delicious meal that is packed with flavor and nutrients. The cauliflower rice is mixed with roasted eggplant, chickpeas, and a variety of spices, creating a well-balanced and satisfying dish.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This Baingan Bharta recipe is a perfect addition to any Indian feast. The smoky and spicy eggplant curry pairs well with other classic Indian dishes, such as chicken tikka masala and butter chicken, creating a well-rounded and flavorful meal.
Spicy White Eggplant Curry
Ingredients:
White eggplant
Onion
Garlic
Ginger
Tomatoes
Spices (cumin, coriander, turmeric, garam masala)
Oil
Salt
To begin, start by cutting the white eggplant into small cubes and let them soak in a bowl of salted water for about 15 minutes. This helps to remove any bitterness from the vegetable. Meanwhile, finely chop the onion, garlic, and ginger and set them aside.
In a pan, heat some oil and add in the chopped onions, garlic, and ginger. Sauté until they turn golden brown. Then, add in the diced tomatoes and cook until they turn mushy. Now it's time to add in the spices - a teaspoon each of cumin, coriander, turmeric, and garam masala. Stir well and cook for a few more minutes.
Next, drain the water from the white eggplant cubes and add them to the pan. Cook for about 10 minutes, stirring occasionally, until the eggplant is tender. Add in a little water if the mixture becomes too dry.
Finally, add salt to taste and let the curry simmer for a few more minutes. Once done, turn off the heat and let it rest for a few minutes before serving. This spicy white eggplant curry pairs well with rice or naan bread and is sure to be a hit with your family and friends.
With its bold flavors and hearty texture, this white eggplant curry is a delicious and nutritious addition to any Indian meal. It's also a great way to introduce this versatile vegetable to those who may not be familiar with it. So why not give this recipe a try and add some more plant-based dishes to your menu?
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