19 White Corn Grits Southern Style Recipe Get Cooking And Enjoy!
Published on: May 1, 2024
White corn grits are a staple in Southern cuisine, often served as a hearty and comforting breakfast dish. These delicious grits are made from ground white corn, giving them a distinct flavor and texture compared to their yellow corn counterparts. If you're looking for a delicious and authentic Southern-style white corn grits recipe, look no further. In this article, we'll guide you through the steps to make the perfect batch of white corn grits that will have your taste buds singing. So let's get cooking!
Southern grits casserole is a classic comfort food that is a staple in the South. It's a creamy and cheesy dish that is perfect for any occasion, whether it's a family dinner or a potluck with friends. The combination of grits, cheese, and spices makes this dish irresistible and a crowd-pleaser. With just a few simple ingredients, you can make this delicious casserole in no time.
If you're a fan of cheesy dishes, then you'll love Southern cheese grits. This dish takes the traditional Southern grits to the next level by adding a generous amount of cheese. The result is a creamy and cheesy dish that is perfect for breakfast, lunch, or dinner. This dish is also versatile, as you can add your favorite types of cheese to make it your own.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For those who prefer a simpler and more traditional approach, old fashioned creamy grits are the way to go. This dish is made with just a few basic ingredients, including grits, butter, and milk. The result is a creamy and comforting dish that will remind you of home. You can enjoy this dish as a side or as a main course by adding your favorite toppings.
Shrimp and grits is a classic Southern dish that is loved by many. This dish combines the creamy and cheesy grits with succulent shrimp to create a mouthwatering meal. The shrimp is cooked in a flavorful sauce, adding a burst of flavor to the dish. This dish is perfect for any occasion and is sure to impress your guests.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For those looking to make a more authentic version of shrimp and grits, this recipe is for you. It uses traditional Southern ingredients and techniques to create a dish that is bursting with flavor. The grits are cooked with chicken broth for added depth, and the shrimp is seasoned with a blend of spices. The result is a dish that will transport you to the South with every bite.
Grits are a staple in Southern cuisine and can be enjoyed in many different ways. Whether you prefer them creamy and cheesy or simple and traditional, there is a grits recipe for everyone. You can also add different ingredients and toppings to customize your grits to your liking. No matter how you enjoy them, Southern grits are a delicious and comforting dish.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
If you're a cheese lover, then you have to try cheese grits. This dish takes the classic Southern grits and adds a generous amount of cheese for a creamy and cheesy dish. The cheese adds a depth of flavor and makes the grits even more irresistible. You can use any type of cheese you like to make this dish your own.
If you want to take your cheese grits to the next level, try making cheesy Southern grits. This dish uses a combination of different types of cheese, including cheddar, mozzarella, and parmesan, for a flavorful and gooey dish. The cheese is melted into the grits, creating a rich and creamy texture that will have you going back for seconds.
Combining two classic Southern dishes, cheesy shrimp and grits is a match made in heaven. This dish takes the traditional shrimp and grits and adds a generous amount of cheese for a delicious and hearty meal. The shrimp is cooked in a flavorful sauce, and the grits are topped with a blend of different types of cheese. The result is a dish that is both comforting and indulgent.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Originating from the Low Country region of South Carolina, this shrimp and grits recipe is a must-try for any Southern food lover. The grits are cooked with bacon and butter for added flavor, and the shrimp is cooked in a mixture of spices, bacon, and cream. The result is a dish that is rich and flavorful, with a perfect balance of savory and spicy.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
While there are many variations of shrimp and grits, sometimes you can't beat the classic recipe. This dish combines creamy and cheesy grits with succulent shrimp cooked in a flavorful sauce. It's a simple yet delicious dish that is perfect for any occasion. You can also add your own twists, such as using different types of shrimp or adding in your favorite vegetables.
If you want to make your grits extra creamy, try making Southern creamy cheese grits. This dish uses a combination of milk, cream, and cheese to create a rich and indulgent version of the classic grits. The result is a dish that is so creamy and flavorful, you won't be able to resist going back for seconds.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
If you want to add a spicy kick to your shrimp and grits, try making Cajun shrimp with cheddar cheese grits. This dish combines the traditional flavors of shrimp and grits with Cajun spices for a dish that is full of flavor and heat. The cheddar cheese adds a creamy and cheesy element to the dish, balancing out the spiciness of the shrimp.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're looking for a twist on the traditional grits, try making baked cheesy grits. This dish is made by baking the grits with a generous amount of cheese, creating a crispy and cheesy crust on top. It's a delicious and unique way to enjoy grits, and it's perfect for a hearty breakfast or brunch.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Another variation of shrimp and grits, Southern shrimp and cheese grits is a favorite among many. This dish combines the creaminess of grits with the tanginess of cream cheese, creating a unique and delicious flavor. The shrimp is cooked in a flavorful sauce, and the cream cheese is mixed into the grits, creating a creamy and indulgent dish.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
For those following a vegan diet, you don't have to miss out on the deliciousness of Southern grits. This vegan grits recipe uses plant-based milk and butter to create a creamy and flavorful dish that is just as delicious as the traditional version. You can also add in your favorite vegetables or plant-based protein for a hearty and satisfying meal.
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Spicy Southern Chickpeas
Main Ingredients: Chickpeas, Bell Pepper, Diced Tomatoes, Water, Spice
If you're looking for a vegetarian version of shrimp and grits, try making spicy Southern chickpeas. This dish combines chickpeas with a blend of Cajun spices for a flavorful and protein-packed dish. The chickpeas are then served over creamy and cheesy grits, creating a dish that is both spicy and comforting.
If you're short on time but still want to enjoy the deliciousness of shrimp and grits, this easy cheesy shrimp and grits recipe is for you. It uses pre-cooked shrimp and store-bought grits, making it a quick and easy meal that doesn't compromise on flavor. The shrimp is cooked in a flavorful sauce, and the grits are topped with a generous amount of cheese for a delicious and satisfying dish.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
If you want to make your grits in a slow cooker, try making slow cooker cheesy Southern grits. This dish is perfect for a lazy weekend breakfast or brunch, as all you have to do is throw the ingredients into the slow cooker and let it do the work. The result is a creamy and cheesy dish that is perfect for a crowd.
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Classic Southern Cheese Grits
Main Ingredients: Water, Bouillon Cubes, Grits, Heavy Cream, Crushed Red
Finally, we can't forget the classic Southern cheese grits. This dish is the epitome of comfort food and is loved by many. It combines creamy grits with a generous amount of cheese, resulting in a dish that is both indulgent and satisfying. Whether you enjoy it as a side or as a main course, you can't go wrong with classic Southern cheese grits.
Ingredients
1. White Corn Grits
The star ingredient of this recipe is, of course, white corn grits. These grits are made from dried and ground white corn kernels, giving them a smoother and creamier texture compared to yellow corn grits. They also have a slightly sweeter and milder flavor, making them perfect for this Southern-style dish.
2. Water or Broth
You'll need water or broth to cook your grits in. Using broth, such as chicken or vegetable, will add an extra layer of flavor to the dish. However, water works just as well if you prefer a more neutral taste.
3. Butter
To add richness and flavor to your white corn grits, you'll need butter. Make sure to use unsalted butter so you can control the amount of salt in your dish.
4. Milk
For a creamier and richer texture, we recommend using milk in your grits. You can use any type of milk, from whole to skim, depending on your preference.
5. Salt and Pepper
To enhance the flavors of your grits, you'll need to season them with salt and pepper. You can adjust the amount of salt and pepper to your liking.
6. Optional Ingredients
Feel free to add in any additional ingredients to customize your grits. Some popular options include cheese, bacon, green onions, or hot sauce. Get creative and make these grits your own!
Instructions
1. Prepare the Grits
In a medium-sized pot, bring water or broth to a boil. Slowly add in white corn grits while constantly stirring to avoid any clumps. Reduce the heat to low and let the grits simmer, stirring occasionally, for about 20-25 minutes. Make sure to cover the pot to prevent any splatters.
2. Add in the Milk and Butter
After the grits have cooked for about 20 minutes, add in a pat of butter and 1/4 cup of milk. Stir until the butter has melted and the milk has been fully incorporated.
3. Season to Taste
Now it's time to season your grits with salt and pepper. Start with a small amount and adjust to your liking. Keep in mind that you can always add more seasoning later.
4. Optional Additions
If you're adding any additional ingredients, such as cheese or bacon, now is the time to do so. Stir them in and let the grits cook for an additional 5 minutes.
5. Serve and Enjoy
Once your grits are cooked to your desired consistency, remove them from the heat and let them sit for a few minutes. Then, give them a final stir and serve them hot. Top with any additional toppings, such as green onions or hot sauce, and enjoy your delicious Southern-style white corn grits!
Now that you have the perfect recipe for white corn grits, it's time to gather your ingredients and get cooking. Impress your family and friends with this authentic and mouth-watering dish that will transport them to the heart of the South. Don't be surprised if they ask for seconds!
