15 White Clam Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
White clam Chinese recipe is a popular and flavorful dish that combines traditional Chinese cooking techniques with fresh seafood. This dish has gained popularity over the years, with its unique blend of flavors and textures. The key ingredient in this dish is the white clam, which is widely available and easy to cook. In this article, we will explore the origins of this dish, the ingredients needed to make it, and a step-by-step guide on how to prepare this delicious white clam Chinese recipe.
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
These Chinese roast chicken buns are a perfect fusion of two popular dishes – beer can chicken and steamed buns. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until crispy and flavorful. The buns are filled with the tender chicken and topped with scallions and a drizzle of hoisin sauce for a delicious and unique twist on traditional beer can chicken.
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Simple Chinese Spicy Fried Clams
Main Ingredients: Clams, Minced Garlic, Ginger, Red Peppers, Sliced Green
If you're a fan of spicy food, you'll love these Chinese spicy fried clams. The clams are stir-fried with garlic, ginger, and chili peppers for a flavorful kick, and then tossed with a spicy sauce made with soy sauce, sesame oil, and chili paste. This dish is perfect for a weeknight dinner or as a side dish for your beer can chicken.
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Asian Stir-Fried Clams
Main Ingredients: Cooking Oil, Lemongrass, Fresh Ginger, Garlic, Red
This Asian stir-fried clams recipe is a simple yet delicious way to enjoy clams. The clams are stir-fried with garlic, ginger, and scallions in a flavorful sauce made with soy sauce, oyster sauce, and rice wine. The end result is a dish that is bursting with umami and perfect for pairing with your beer can chicken.
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Stir-Fried Clams in Black Bean Sauce
Main Ingredients: Clams, Oil, Ginger, Garlic, Scallion, Long Green
If you're a fan of the classic Chinese dish, black bean sauce, you'll love this recipe for stir-fried clams in black bean sauce. The clams are stir-fried with garlic, ginger, and black bean sauce for a savory and flavorful dish that pairs perfectly with the smoky flavors of beer can chicken.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This seafood hotpot with glass noodles is a hearty and comforting dish that is perfect for a cold day. The hotpot is filled with clams, shrimp, and vegetables, and the broth is flavored with ginger, garlic, and soy sauce. The glass noodles soak up all the delicious flavors, making this dish a perfect accompaniment to your beer can chicken.
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The Hirshon Stir-Fried Clams with Black Bean Sauce –...
Main Ingredients: Littleneck Clams, Manila Clams, Corn Oil, Shallots
This recipe for stir-fried clams with black bean sauce is a twist on the classic Chinese dish, but with a Japanese influence. The clams are stir-fried with garlic, ginger, and black bean sauce, and then tossed with udon noodles for a hearty and flavorful meal. This dish is perfect for a weeknight dinner or for a special occasion when paired with beer can chicken.
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Drunken Clam (Manila Clams with Chinese Cooking Wine)
Main Ingredients: Manila Clams, Fresh Ginger, Scallion, Chinese Cooking
This drunken clam recipe is a popular Chinese dish that is perfect for enjoying alongside beer can chicken. The clams are cooked in a flavorful broth made with Chinese cooking wine, garlic, and ginger, which gives them a delicious and unique flavor. This dish is easy to make and perfect for a quick and delicious weeknight meal.
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Asian Style Clams
Main Ingredients: Garlic Cloves, Fresh Ginger Root, Fermented Black
This Asian style clams recipe is a simple and delicious way to enjoy fresh clams. The clams are cooked in a garlic and ginger broth and then tossed with soy sauce, oyster sauce, and sesame oil. The result is a dish that is packed with flavor and perfect for pairing with your beer can chicken.
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Steamed Clams in White Wine
Main Ingredients: Butter, Garlic, Dry White Wine, Clams, Fresh Parsley
This recipe for steamed clams in white wine is a classic and elegant way to enjoy clams. The clams are steamed in a white wine and garlic broth, which infuses them with a delicate and delicious flavor. This dish is perfect for a special dinner or as a side dish for your beer can chicken.
If you're looking for a simple and flavorful side dish for your beer can chicken, look no further than these Chinese buffet green beans. The green beans are stir-fried with garlic, ginger, and soy sauce for a dish that is bursting with flavor. This dish is quick and easy to make and pairs perfectly with the smoky flavors of beer can chicken.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This Jjambbong recipe is a Korean-Chinese fusion dish that is perfect for satisfying your cravings for both spicy food and beer can chicken. The soup is filled with clams, shrimp, and squid, and flavored with gochujang (Korean chili paste), soy sauce, and sesame oil. The result is a spicy and flavorful soup that is perfect for pairing with your beer can chicken.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
This linguine with clam sauce recipe is a classic Italian dish that is perfect for using up leftover beer can chicken. The linguine is tossed with a garlic and white wine sauce and topped with clams and shredded chicken for a hearty and delicious meal.
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Clams with Linguine in a White Wine Butter Sauce
Main Ingredients: Linguine Pasta, Pasta Water, Clams, Sea Salt, Butter
If you're a fan of classic seafood dishes, you'll love this recipe for clams with linguine in a white wine butter sauce. The clams are cooked in a white wine and butter sauce and tossed with linguine, garlic, and parsley for a simple yet delicious meal. This dish is perfect for a weeknight dinner or for a special occasion when paired with beer can chicken.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
This recipe for the best clam chowder is a creamy and comforting dish that is perfect for a chilly day. The chowder is filled with clams, potatoes, and bacon, and flavored with thyme, bay leaves, and cream. This dish pairs perfectly with beer can chicken for a satisfying and delicious meal.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
If you want to skip the store-bought chowder, try making this homemade clam chowder instead. This recipe is easy to make and packed with flavor. The chowder is made with clams, potatoes, and bacon, and seasoned with bay leaves, thyme, and cream. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Linguine with White Clam Sauce
Main Ingredients: Dry Linguine, Olive Oil, Butter, Garlic, Clams
This linguine with white clam sauce recipe is a simple and delicious way to enjoy fresh clams. The linguine is tossed with a white wine and garlic sauce and topped with clams and parsley for a flavorful and elegant dish. This dish is perfect for a quick and easy weeknight meal when paired with your beer can chicken.
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Ginger and Clam Soup (姜丝蛤蜊汤)
Main Ingredients: Water, Fresh Ginger, Manila Clams, Chinese Rice Wine
This ginger and clam soup is a traditional Chinese dish that is perfect for pairing with beer can chicken. The soup is made with fresh ginger, garlic, and clams, and seasoned with rice wine, soy sauce, and sesame oil. The result is a light and flavorful soup that is perfect for a light and refreshing meal.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
This easy clam chowder recipe is perfect for a quick and satisfying meal. The chowder is made with clams, potatoes, and bacon, and seasoned with thyme, bay leaves, and cream. This dish is perfect for those busy weeknights when you still want to enjoy a delicious meal alongside your beer can chicken.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
If you're looking for a fun and delicious way to enjoy seafood, try making this classic seafood boil. The boil is filled with clams, shrimp, crab legs, and potatoes, and seasoned with Old Bay seasoning. This dish is perfect for a summer cookout or a casual dinner with friends, and pairs perfectly with beer can chicken.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This creamy seafood chowder is a hearty and satisfying dish that is perfect for enjoying alongside beer can chicken. The chowder is filled with clams, shrimp, and potatoes, and flavored with thyme, bay leaves, and cream. This dish is perfect for a special occasion or a cozy night in.
The Origins of White Clam Chinese Recipe
White clam Chinese recipe originated from the coastal regions of China, where fresh seafood is abundant. The combination of Chinese flavors and herbs with fresh clams resulted in a mouth-watering dish that has become a staple in Chinese cuisine. This recipe has been passed down through generations, with each family adding their own unique twist to it. Today, it is a popular dish in Chinese restaurants all over the world.
The Key Ingredients
To make the perfect white clam Chinese recipe, you will need fresh white clams, soy sauce, rice wine, garlic, ginger, green onions, chili peppers, and cornstarch. The combination of these ingredients creates a flavorful and aromatic broth that elevates the taste of the clams. It is essential to use fresh clams to ensure the best flavor and texture in the dish.
Step-by-Step Guide to Prepare White Clam Chinese Recipe
Now that we have the ingredients, let's dive into the steps to prepare this delectable dish.
Step 1: Clean and scrub the clams thoroughly to remove any dirt or sand. Soak the clams in salted water for about 30 minutes to help release any sand inside.
Step 2: In a wok or large pot, heat some oil and add in minced garlic, ginger, and sliced green onions. Stir-fry for a minute until fragrant.
Step 3: Add the clams to the wok and stir-fry for a few minutes until the shells start to open.
Step 4: In a separate bowl, mix soy sauce, rice wine, and cornstarch. Pour this mixture over the clams and stir to coat the clams evenly.
Step 5: Cover the wok and let the clams cook for 5-7 minutes until all the shells have opened.
Step 6: Add in chopped chili peppers for some heat and adjust the seasoning according to taste.
Step 7: Serve the white clam Chinese recipe hot with steamed rice.
In Conclusion
White clam Chinese recipe is a delicious and easy-to-make dish that brings together the best of Chinese and seafood flavors. With its rich and aromatic broth and tender clams, it is sure to be a hit at any dinner table. So why not give this recipe a try and impress your family and friends with your Chinese cooking skills?
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