19+ White Christmas Yule Log Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Looking to add a delicious and festive dessert to your holiday menu? Look no further than this white Christmas yule log recipe! This classic French dessert, also known as a "Bûche de Noël," is a perfect combination of rich chocolate cake and creamy filling, topped with a layer of decadent white chocolate. Not only is this dessert visually stunning, it also has the perfect balance of flavors and textures to satisfy any sweet tooth. So let's get started and bring a touch of elegance to your holiday table with this mouthwatering yule log!
This Christmas, impress your guests with a delicious and festive Yule Log Cake. This traditional French dessert, also known as Bûche de Noël, is a staple at holiday gatherings and will surely be a hit at your next Christmas party.
2of 20
Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
The Yule Log is a symbol of the Christmas season, representing the warmth and light of the winter solstice. It is traditionally made with a rolled sponge cake filled with cream and frosted to resemble a log, often decorated with meringue mushrooms and powdered sugar to mimic snow. This festive treat is not only delicious but also a beautiful centerpiece for any holiday table.
What better way to celebrate Christmas than with a classic Christmas Yule Log? This dessert is a must-have for any holiday gathering and will bring joy and cheer to your loved ones. With a moist and fluffy cake, creamy filling, and chocolate frosting, this traditional dessert is sure to be a crowd-pleaser.
Take your Yule Log to the next level with a Christmas Chocolate Yule Log. This decadent dessert is filled with rich chocolate ganache and topped with a glossy chocolate glaze. The addition of chocolate not only adds a delicious twist but also makes for a stunning presentation.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're looking for the ultimate Christmas Yule Log, look no further. This recipe combines the best of both worlds with a classic sponge cake, a creamy chocolate filling, and a festive decoration of holly leaves and berries. With just the right amount of sweetness and a touch of Christmas magic, this Yule Log will be the star of your holiday feast.
Don't let the elaborate decoration of a Yule Log intimidate you. This Easy Christmas Yule Log recipe is perfect for beginners and will still impress your guests. With a simple sponge cake, light and fluffy cream filling, and a dusting of powdered sugar, this Yule Log is a breeze to make and will surely be a hit at your holiday party.
For those who prefer a more traditional Yule Log, this recipe is for you. Made with a classic chocolate sponge cake, a rich chocolate buttercream filling, and topped with chocolate shavings, this Yule Log is a chocolate lover's dream. Serve it alongside a warm cup of hot cocoa for the ultimate holiday treat.
8of 20
Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
Combine two beloved desserts into one with this Tiramisu Yule Log Christmas Cake. This recipe takes the flavors of a classic Tiramisu and transforms it into a festive Yule Log. With layers of coffee-soaked ladyfingers, a creamy mascarpone filling, and a dusting of cocoa powder, this dessert is sure to be a hit at any holiday gathering.
9of 20
Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
Add a tropical twist to your Yule Log with this Christmas Chocolate Mango Yule Log recipe. The combination of rich chocolate and sweet mango makes for a unique and delicious dessert that will transport your taste buds to a sunny paradise. Top it off with a sprinkle of coconut flakes for an extra touch of holiday cheer.
10of 20
White Chocolate Gingerbread Yule Log
Main Ingredients: Large Eggs, Granulated Sugar, Molasses, Rodelle Pure
This White Chocolate Gingerbread Yule Log is the perfect blend of festive flavors. The warm and spicy gingerbread cake is paired with a creamy white chocolate filling, creating a delicious balance of flavors. Decorated with gingerbread cookies and a drizzle of white chocolate, this Yule Log is a show-stopper.
11of 20
Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
For a classic and simple Christmas Chocolate Yule Log, look no further than this recipe. Made with a soft and fluffy chocolate sponge cake, a creamy chocolate filling, and topped with a dusting of cocoa powder, this Yule Log is a traditional and delicious option for your holiday table.
12of 20
Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
This Easy Yule Log is a French-inspired dessert that is sure to impress. The light and airy sponge cake is filled with a rich and creamy chocolate ganache and topped with a chocolate glaze. With just a few simple steps, you'll have a beautiful and delicious Yule Log to serve at your holiday feast.
Celebrate the holiday season with this festive Holiday Yule Log Cake. Made with a chocolate sponge cake, a creamy peppermint filling, and topped with a peppermint bark and candy canes, this dessert is a delicious and fun way to bring the holiday spirit to your table.
14of 20
Gingerbread Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Ground
Gingerbread is a staple flavor of the holiday season, and this Gingerbread Yule Log is a delicious way to incorporate it into your dessert. The spiced cake is filled with a creamy vanilla filling and topped with a drizzle of caramel sauce. Decorate with gingerbread cookies and a sprinkle of cinnamon for a festive touch.
15of 20
Peppermint Yule Log
Main Ingredients: Butter, Confectioner S Sugar, Vanilla Extract
Add a refreshing and festive twist to your Yule Log with this Peppermint Yule Log recipe. The classic chocolate sponge cake is filled with a smooth and creamy peppermint filling and topped with a layer of crushed candy canes. The combination of chocolate and peppermint is a match made in holiday heaven.
16of 20
Chocolate Decadence Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, White
Indulge in the ultimate chocolate experience with this Chocolate Decadence Yule Log. Made with layers of rich chocolate sponge cake, chocolate ganache, and a chocolate glaze, this dessert is a chocolate lover's dream come true. Serve with a scoop of vanilla ice cream for a truly decadent treat.
17of 20
Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
If you're short on time but still want to impress your guests with a Yule Log, this Simple Chocolate Yule Log Holiday Cake is the recipe for you. Made with a boxed cake mix and a quick and easy chocolate frosting, this dessert is a breeze to make and perfect for any last-minute holiday gatherings.
18of 20
Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
Raspberries add a burst of color and flavor to this Raspberry Chocolate Yule Log. The light and fluffy chocolate sponge cake is filled with a creamy raspberry filling and topped with a layer of chocolate ganache. This dessert is not only delicious but also a beautiful addition to your holiday table.
No holiday gathering is complete without a festive cocktail, and this White Christmas Martini is just the drink to get everyone in the holiday spirit. Made with white chocolate liqueur, vanilla vodka, and a splash of peppermint schnapps, this martini is a sweet and creamy treat.
This White Christmas Pie is a unique and delicious twist on a classic holiday dessert. The creamy and tangy filling is made with white chocolate and cream cheese and topped with a layer of whipped cream. With a sprinkle of coconut flakes and a drizzle of white chocolate, this pie is a must-try for any holiday gathering.
The Perfect Yule Log Cake
Ingredients:
For the cake: 4 eggs, separated, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 cup cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon salt
For the filling: 1 cup heavy cream, 8 ounces cream cheese, softened, 1/2 cup powdered sugar, 1 teaspoon vanilla extract
For the white chocolate ganache: 8 ounces white chocolate chips, 1/2 cup heavy cream
For decoration: fresh cranberries, rosemary sprigs, powdered sugar
Instructions:
Preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper.
In a large bowl, beat the egg whites until stiff peaks form. Gradually add in the granulated sugar and continue to beat until shiny and stiff.
In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt. In another bowl, beat the egg yolks until thick and pale. Fold the egg yolk mixture into the beaten egg whites, then gradually fold in the dry ingredients until fully incorporated.
Pour the batter into the prepared pan and smooth out the top. Bake for 12-15 minutes, or until the cake is set and springs back when lightly touched.
While the cake is baking, prepare the filling by whipping the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fully combined.
When the cake is finished baking, immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake up tightly with the towel. Let it cool completely.
Unroll the cake and spread the filling evenly over the top, leaving a small border around the edges. Roll the cake back up without the towel and place it seam side down on a serving platter.
To make the white chocolate ganache, heat the heavy cream in a small saucepan until it begins to simmer. Pour it over the white chocolate chips and let it sit for a minute before stirring until smooth. Let the ganache cool for a few minutes before pouring it over the yule log, using a spatula to spread it evenly over the top and sides.
Decorate the yule log with fresh cranberries, rosemary sprigs, and a dusting of powdered sugar. Refrigerate for at least an hour before serving to allow the filling and ganache to set.
There you have it, the perfect white Christmas yule log! This dessert is not only delicious, but also a beautiful centerpiece for your holiday table. The rich chocolate cake and creamy filling are perfectly complemented by the white chocolate ganache, making for a decadent treat that everyone will love. Give this recipe a try and bring a touch of elegance to your holiday celebrations!
