19+ White Christmas Truffle Cake Recipe Cook Up Something Special!

Published on: Mar 30, 2024

Indulging in a decadent and delicious dessert during the holiday season is a must, and what better way to satisfy your sweet tooth than with a white Christmas truffle cake? This rich and creamy treat is a show-stopping addition to any festive table, and it's surprisingly easy to make. With a few key ingredients and some simple steps, you'll have a stunning dessert that will impress your friends and family. So, let's dive into this white Christmas truffle cake recipe and create a dessert that will have everyone begging for seconds.

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Ingredients for White Christmas Truffle Cake

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 3/4 cup whole milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chips

For the Truffle Filling:

  • 1 1/2 cups heavy cream
  • 12 ounces white chocolate, chopped
  • 1/4 cup unsalted butter, cut into small pieces
  • 1/2 teaspoon peppermint extract

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups confectioners' sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup crushed candy canes

Instructions for White Christmas Truffle Cake

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2: In a large bowl, mix together the flour, sugar, baking powder, and salt. Add in the softened butter and mix until the mixture resembles coarse sand.

Step 3: In a separate bowl, whisk together the milk, eggs, and vanilla extract. Slowly pour the wet mixture into the dry mixture and mix until well combined.

Step 4: Fold in the white chocolate chips and pour the batter into the prepared cake pan.

Step 5: Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

Step 6: While the cake is cooling, prepare the truffle filling. In a small saucepan, heat the heavy cream until it just starts to simmer. Remove from heat and add in the chopped white chocolate, butter, and peppermint extract. Let it sit for 5 minutes, then stir until smooth. Let it cool for 15-20 minutes until it thickens slightly.

Step 7: Once the cake has cooled, use a serrated knife to cut it horizontally into 3 even layers. Place one layer on a cake stand or serving plate and spread half of the truffle filling on top. Repeat with the second layer of cake and remaining filling. Top with the final layer of cake.

Step 8: To make the frosting, beat the butter until light and fluffy. Gradually add in the confectioners' sugar, heavy cream, vanilla extract, and salt until well combined and smooth.

Step 9: Frost the top and sides of the cake with the buttercream frosting. Sprinkle crushed candy canes on top for a festive touch.

Step 10: Refrigerate for at least 1 hour before serving to allow the flavors to meld together. Enjoy your delicious white Christmas truffle cake!

This white Christmas truffle cake is a perfect combination of rich and creamy flavors, with the added touch of peppermint for a festive twist. The white chocolate chips in the cake add an extra layer of indulgence, while the crushed candy canes on top provide a satisfying crunch. Serve this cake at your next holiday gathering and watch as it disappears within minutes. This recipe is sure to become a new holiday tradition in your household.
19+ white christmas truffle cake recipe Cook up something special!

{White Christmas} Chocolate Martini

yield: 2 total time: 10 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 ounces Baileys Irish Cream
  • 2 ounces creme de cacao
  • 2 ounces vodka good quality, we used Tito's
  • 2 ounces heavy cream
  • 1 ounce milk
  • whipped cream Optional:, and a sprinkling of cocoa powder

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Protein : 11 grams
  • SaturatedFat : 7 grams
  • Sodium : 25 milligrams
  • Sugar : 17 grams
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