18+ White Christmas Stars Recipe You Must Try Them!

Published on: Mar 12, 2024

Looking to add some festive and delicious treats to your holiday table this year? Look no further than these White Christmas Stars! This recipe is a simple yet elegant twist on the classic sugar cookie, perfect for adding a touch of holiday cheer to any gathering. With a buttery shortbread base and a sweet royal icing glaze, these cookies are sure to be a hit with family and friends. Plus, the star shape is not only festive, but also allows for easy customization and decoration. So why wait? Get your baking supplies ready and let's get started on making these beautiful and tasty White Christmas Stars!

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Take a break from the traditional holiday flavors and try this refreshing and unique cocktail. The White Christmas Mojito combines white rum, coconut milk, and lime juice with a splash of sparkling water for a light and festive drink. Garnish with a sprig of mint and cranberries for a pop of color.
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White Chocolate Chex Mix (aka Christmas Crack)

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Green Coconut Christmas Stars

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This elegant and festive martini is perfect for sipping on while you decorate the tree. Made with white chocolate liqueur, vanilla vodka, and a splash of cream, this drink is sweet and creamy with a hint of holiday spice. Garnish with a sprinkle of nutmeg for a touch of holiday cheer.
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Christmas Breakfast Casserole

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Vegetable stock with Christmas cheese stars

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This flavorful and festive vegetable stock is perfect for warming up on a cold winter day. Made with a variety of vegetables and herbs, this stock is full of flavor and perfect for making soups and stews. Add a touch of holiday cheer with some homemade cheese stars on top.

Making the Dough

To begin, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a large mixing bowl, cream together butter and sugar until light and fluffy. Then add in egg, vanilla extract, and a pinch of salt and mix until well combined. Next, slowly add in all-purpose flour and mix until a smooth dough forms. If the dough is too crumbly, add in a tablespoon of milk at a time until it comes together.

Customizing Your Dough

This dough is not only delicious, but also versatile. To add some extra flavor and texture, try mixing in some chopped nuts, dried cranberries, or mini chocolate chips. You can also add some food coloring to make the dough more festive and colorful. Just make sure to chill the dough for at least 30 minutes before rolling and cutting out the stars.

Cutting and Baking the Stars

Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use a star-shaped cookie cutter to cut out your cookies and place them on the prepared baking sheet. Bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Decorating with Royal Icing

For the finishing touch, decorate your White Christmas Stars with a simple royal icing glaze. In a mixing bowl, combine powdered sugar, meringue powder, and water and mix until smooth. Add in a few drops of vanilla extract for extra flavor. Then use a piping bag or a spoon to drizzle the glaze over the cooled cookies. You can also add some colored sprinkles or edible glitter for some extra pizzazz. Let the icing dry completely before serving or storing the cookies in an airtight container.

In Conclusion

There you have it, a simple and delicious recipe for White Christmas Stars that will surely impress your family and friends. These cookies are not only tasty, but also a fun and creative way to add some holiday spirit to your dessert table. So go ahead and give this recipe a try and let us know how it turns out! Happy baking and happy holidays!
18+ white christmas stars recipe You must try them!

Christmas Breakfast Casserole

yield: 12 total time: 55 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage beef, ground
  • 1 cup onion chopped
  • 7 ounces roasted red peppers
  • 10 ounces frozen spinach thawed, drained and chopped
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 4 ounces provolone cheese shredded
  • rosemary sprigs Fresh, for topping

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 180 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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