16+ White Christmas Recipe With Dried Apricots They're Simply Irresistible!
Published on: Apr 5, 2024
The holiday season is upon us, and what better way to celebrate than with a warm and comforting dessert? If you're tired of the traditional fruitcake and want to try something new, look no further than this delicious white Christmas recipe with dried apricots. This recipe combines all the festive flavors of the holiday season, including cinnamon, nutmeg, and dried apricots, to create a dessert that is sure to impress your family and friends.
Christmas is a time for indulging in delicious treats, and there's no better way to celebrate than with a classic Christmas cake. This rich and moist cake is filled with warming spices, dried fruit, and a hint of brandy. It's the perfect centrepiece for any festive gathering and can be enjoyed with a cup of tea or a glass of mulled wine. Plus, it's a great way to use up any leftover dried fruit from your Christmas baking! Here are 20 Christmas cake recipes that will have you feeling merry and bright.
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Sparkly Sugar Plums for Christmas
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
If you're looking for a festive treat that's a little different from the traditional Christmas cake, these sparkly sugar plums are for you. Made with a mixture of dried fruits, nuts, and spices, these bite-sized delights are coated in a shimmering layer of sugar. They are perfect for snacking on during the holidays or for gifting to loved ones. Plus, they are gluten-free and vegan-friendly, making them a great option for those with dietary restrictions.
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White Christmas
Main Ingredients: White Chocolate, Rice, Sultanas, Macadamias, Dried
White Christmas is a popular holiday treat in Australia and New Zealand, and for good reason. This no-bake slice is filled with rice cereal, coconut, dried fruit, and white chocolate, and is a delicious alternative to traditional Christmas cake. It's easy to make and can be stored in the fridge for several weeks, making it a great option for those busy holiday months.
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Apricot Kolaches – An Hungarian Christmas Cookie
Main Ingredients: All Purpose Flour, Salt, Cream Cheese, Unsalted Butter
Kolaches are a traditional Hungarian Christmas cookie that is filled with apricot jam and topped with a sweet crumbly topping. These cookies are perfect for sharing with friends and family during the festive season and are a great addition to any cookie swap. They are also a fun baking project to do with kids, as they can help with shaping the dough and filling the cookies with jam.
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Christmas Apricot and Walnut Fruitcake
Main Ingredients: Water, Raisins, Dried Apricots, White Sugar, Salted
For a twist on the classic Christmas fruitcake, try this apricot and walnut version. The combination of sweet dried apricots and crunchy walnuts adds a delicious flavor and texture to this cake. It's also a great option for those who aren't a fan of traditional fruitcake, as the apricots add a lighter and fresher taste. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.
If you prefer a more traditional Christmas fruitcake, this recipe is for you. It's filled with a mixture of dried fruits, including raisins, currants, sultanas, and mixed peel, and is flavored with warming spices like cinnamon, nutmeg, and allspice. The fruit is soaked in brandy overnight to give it a delicious boozy flavor, and the cake is then baked to perfection. This cake can be enjoyed on its own or served with a drizzle of brandy cream for an extra indulgent treat.
Scones are a classic British treat, and these Christmas scones are a festive twist on the traditional recipe. They are filled with dried cranberries, white chocolate chips, and a hint of orange zest, making them the perfect accompaniment to a cup of tea or coffee during the holiday season. They are also a great option for a Christmas morning brunch or a holiday afternoon tea.
If you're looking for a show-stopping appetizer for your holiday gathering, a Christmas charcuterie board is the way to go. It's a fun and creative way to serve a variety of savory and sweet treats, including cheese, cured meats, fruits, nuts, crackers, and spreads. You can customize your board with your favorite holiday flavors, and it's a great option for feeding a crowd. Plus, it's a great way to use up any leftover ingredients from your Christmas baking!
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Christmas Chocolate Bark
Main Ingredients: Dark Chocolate, White Chocolate, Dried Cranberries
Chocolate bark is a simple and delicious treat to make during the holidays, and it's a great option for gifting to friends and family. This Christmas chocolate bark is made with a combination of white and dark chocolate and is topped with festive ingredients like crushed candy canes, dried cranberries, and chopped pistachios. It's a great way to satisfy your sweet tooth and add a pop of color to your holiday dessert table.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Stollen is a traditional German Christmas bread that is filled with dried fruit, nuts, and marzipan. It's a delicious and festive treat that is perfect for enjoying with a cup of tea or coffee during the holiday season. This easy Christmas stollen recipe is a simplified version of the traditional recipe, making it a great option for those who are short on time but still want to enjoy this classic treat.
Christmas pudding is a popular holiday dessert in the UK, and these Christmas pudding bites are a fun and tasty twist on the classic recipe. They are made with a mixture of dried fruit, spices, and breadcrumbs, and are flavored with a splash of brandy. The mixture is then rolled into bite-sized balls and coated in melted chocolate for a delicious and indulgent treat. These Christmas pudding bites are perfect for snacking on while watching your favorite holiday movie or for serving at a holiday party.
If you're up for a baking challenge, try making a traditional Christmas stollen. This recipe includes a homemade marzipan filling and is flavored with a mixture of spices and dried fruit. It's a delicious and impressive treat that is sure to impress your friends and family. Plus, it can be made ahead of time and stored in the fridge, making it a great option for busy holiday months.
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Raw Christmas Fruitcake
Main Ingredients: Medjool Dates, Coconut Cream, Pecans, Walnuts, Almonds
If you're looking for a healthier option for your holiday baking, this raw Christmas fruitcake is a great choice. It's made with a mixture of nuts, dried fruit, and spices, and is sweetened with dates and maple syrup. It's also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions. This fruitcake is perfect for snacking on during the holidays or for gifting to loved ones.
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Rich Christmas Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Dates, Dried Cranberries
This rich Christmas fruitcake is a more decadent version of the traditional recipe, and it's perfect for those who love a boozy cake. It's filled with a mixture of dried fruit and nuts and is soaked in brandy for several days before baking. The result is a moist and flavorful cake that is perfect for serving with a dollop of brandy cream or a scoop of vanilla ice cream.
This Christmas cranberry chutney is a great addition to any holiday meal. It's made with fresh cranberries, apples, onions, and a variety of spices, and is sweetened with brown sugar and maple syrup. It's a great option for adding a pop of flavor and color to your Christmas dinner, and it's also a great condiment to serve with leftover turkey sandwiches.
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Raw Christmas puddings
Main Ingredients: Dried Figs, Orange Zest, Flaxseed Meal, Sour Cherries
These raw Christmas puddings are a healthier alternative to the traditional Christmas pudding. They are made with a mixture of nuts, dried fruit, and spices, and are sweetened with dates and maple syrup. They are a great option for those following a raw or vegan diet, and they are also a fun and tasty treat to make with kids. Top them with a dollop of coconut cream and a sprinkle of cinnamon for a festive touch.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
This English Christmas cake is a traditional recipe that has been passed down through generations. It's filled with a mixture of dried fruit, spices, and a hint of brandy, and is topped with a layer of marzipan and royal icing. It's a labor of love to make, but the result is a delicious and impressive cake that is perfect for serving at Christmas parties or for gifting to loved ones.
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Chocolate Christmas Bark
Main Ingredients: Sprinkles, Candy, Cake, Toasted Nuts, Dried Fruit
This chocolate Christmas bark is a fun and easy treat to make during the holidays. It's made with a mixture of white and dark chocolate and is topped with crushed candy canes, dried cranberries, and chopped pistachios. The result is a colorful and delicious treat that is perfect for snacking on while watching Christmas movies or for gifting to friends and family.
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Vegan Christmas Pudding
Main Ingredients: Raisins, Currants, Dried Dates, Dried Apricots, Brandy
This vegan Christmas pudding is a delicious and festive alternative to the traditional recipe. It's made with a mixture of dried fruit, nuts, and spices, and is sweetened with maple syrup and apple juice. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Serve this pudding with a scoop of vegan ice cream or coconut cream for a delicious and indulgent dessert.
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Healthy Christmas Pudding Balls
Main Ingredients: Pitted Dates, Dried Apricots, Raisins, Dried
For a healthier alternative to traditional Christmas pudding, try making these healthy Christmas pudding balls. They are made with a mixture of nuts, dates, and dried fruit, and are flavored with a hint of brandy and spices. They are a great option for snacking on during the holidays or for gifting to loved ones. Plus, they are gluten-free and vegan-friendly, making them a great option for those with dietary restrictions.
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
1 cup dried apricots, chopped
1 cup white sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
½ cup milk
½ cup chopped walnuts
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, cream together the sugar and butter until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Fold in the chopped apricots and walnuts.
Pour the batter into the prepared baking dish and smooth out the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve the cake warm or at room temperature, topped with a dusting of powdered sugar or a dollop of whipped cream.
This white Christmas recipe with dried apricots is the perfect addition to your holiday dessert table. The dried apricots add a chewy texture and bursts of fruity flavor, while the warm spices create a cozy and festive taste. This dessert is also a great option for those who are tired of traditional heavy desserts and want something a little lighter and more refreshing. So why not switch things up this holiday season and give this delicious recipe a try? Your taste buds will thank you.
Conclusion:
With just a few simple ingredients, you can create a show-stopping dessert that is sure to impress your guests. This white Christmas recipe with dried apricots is not only delicious, but it also adds a unique twist to your holiday menu. So go ahead and indulge in this sweet and festive treat, and make your holiday season even more special.
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