17+ White Christmas Recipe Paleo Taste The Magic Today!

Ingredients

For the base:

• 1 cup of almond flour
• 1/4 cup of coconut flour
• 1/4 cup of coconut oil, melted
• 2 tablespoons of maple syrup
• 1 teaspoon of vanilla extract

For the topping:

• 1 cup of coconut milk
• 1/4 cup of coconut oil, melted
• 2 tablespoons of maple syrup
• 1 teaspoon of vanilla extract
• 1/2 cup of shredded coconut
• 1/2 cup of chopped raw cashews
• 1/2 cup of dried cranberries

Instructions

1. Preheat your oven to 350°F (180°C) and line a square baking dish with parchment paper.

2. In a mixing bowl, combine the almond flour, coconut flour, melted coconut oil, maple syrup, and vanilla extract. Mix until a dough forms.

3. Press the dough into the bottom of the prepared baking dish. Use your hands or a spatula to make sure it is evenly distributed.

4. Bake the base for 10-12 minutes, or until golden brown. Let it cool completely.

5. In a saucepan, heat the coconut milk, melted coconut oil, maple syrup, and vanilla extract over medium heat. Stir until well combined.

6. Pour the mixture over the cooled base and spread it evenly. Sprinkle the shredded coconut, chopped cashews, and dried cranberries on top.

7. Place the dish in the fridge for at least 2 hours, or until the topping is set.

8. Once set, remove from the fridge and cut into squares. Serve and enjoy your paleo white Christmas treats!