19 White Christmas Nougat Recipe Experience Culinary Bliss Now!
Published on: May 3, 2024
If you're looking to add a touch of elegance and indulgence to your holiday celebrations, look no further than this mouth-watering white Christmas nougat recipe. This classic treat is made with fluffy nougat, studded with crunchy almonds and tangy cranberries, and coated in creamy white chocolate. Not only is it delicious, but the festive red and green colors make it a perfect addition to any holiday dessert table. Impress your family and friends with this homemade treat that is sure to become a new Christmas tradition.
Main Ingredients: Strawberry Cake Mix, Cream Cheese Frosting, Milk
If you're looking for a unique dessert that combines the classic flavors of chocolate and strawberry, look no further than these chocolate covered strawberry cake balls. These bite-sized treats are perfect for parties or as a special treat for yourself.
Start by making your favorite chocolate cake recipe and allowing it to cool completely. Then, crumble the cake into a bowl and mix in some strawberry preserves. Roll the mixture into small balls and place them in the fridge to chill.
Melt some chocolate in a double boiler and dip the chilled cake balls into the chocolate, coating them completely. Place them back in the fridge to set and then enjoy the delicious combination of chocolate and strawberry in every bite.
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Chocolate Covered Christmas Sweets with Orange...
Main Ingredients: Marzipan, Nougat, Orange, Vanilla Pod, Dark Chocolate
Take your holiday treats to the next level with these chocolate covered Christmas sweets with orange. These decadent bites are perfect for celebrating the festive season with your loved ones.
Start by melting some dark chocolate in a double boiler and add in a splash of orange extract for a burst of flavor. Dip your favorite Christmas sweets, such as gingerbread cookies, candy canes, or chocolate truffles, into the melted chocolate and place them on a lined baking sheet.
Sprinkle some crushed candy canes or orange zest on top for a festive touch. Place the sweets in the fridge until the chocolate is set and then enjoy the delicious combination of chocolate and orange in every bite.
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Christmas Chocolate Bark
Main Ingredients: Milk Chocolate, Chocolate, Candy, 70 Chocolate
Add some color and festive cheer to your holiday dessert table with this Christmas chocolate bark. This easy-to-make treat is perfect for gifting or enjoying with your family and friends.
Melt some white chocolate in a double boiler and add in some green food coloring. Pour the melted chocolate onto a lined baking sheet and swirl in some red food coloring for a marbled effect.
Sprinkle some crushed candy canes, mini marshmallows, and holiday sprinkles on top of the chocolate and place it in the fridge to set. Once it's hardened, break the bark into pieces and enjoy the delicious combination of chocolate and festive toppings.
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Cranberry Nougat Shortbread
Main Ingredients: Unsalted Butter, Salt, Plain Flour, Corn, Nougat
If you're a fan of sweet and tangy flavors, you'll love these cranberry nougat shortbread cookies. They're the perfect balance of buttery shortbread, chewy nougat, and tart cranberries.
Start by making your favorite shortbread dough and pressing it into a lined baking pan. Bake it until it's lightly golden and then let it cool completely. In the meantime, make a simple nougat filling by melting some honey and sugar in a saucepan and mixing in some chopped cranberries and nuts.
Spread the nougat mixture on top of the cooled shortbread and place it back in the oven to let the nougat set. Once it's cooled and hardened, cut the shortbread into squares and enjoy the delicious combination of flavors in every bite.
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Nougat-Walnut Pralines
Main Ingredients: Walnuts, Corn Flakes, Nougat, Powdered Sugar, Couverture
Pralines are a classic Southern treat and these nougat-walnut pralines are a delicious twist on the traditional recipe. These sweet and nutty bites are perfect for satisfying your sweet tooth.
In a saucepan, mix together some sugar, heavy cream, and butter and bring it to a boil. Stir in some chopped walnuts and nougat pieces and let the mixture thicken. Using a spoon, drop the mixture onto a lined baking sheet and let them cool and harden.
The combination of the rich caramel, crunchy walnuts, and chewy nougat make these pralines irresistible. Enjoy them as a sweet treat or package them up as a homemade gift for friends and family.
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Hazelnut Nougat Mascarpone Cake
Main Ingredients: Nougat, Heavy Cream, Confectioners Sugar, Vanilla
This hazelnut nougat mascarpone cake is a show-stopping dessert that will impress all your guests. The layers of hazelnut sponge cake, creamy mascarpone filling, and crunchy nougat pieces make for a delicious and decadent treat.
Start by making the hazelnut sponge cake and let it cool completely. Then, whip up a batch of mascarpone filling by mixing together some mascarpone cheese, heavy cream, and sugar. Fold in some chopped hazelnuts and nougat pieces.
Assemble the cake by layering the sponge cake and mascarpone filling, and top it with more chopped hazelnuts and nougat pieces. The combination of flavors and textures make this cake a true winner.
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Hazelnut Nougat Thumbprint Cookies
Main Ingredients: Butter, Brown Sugar, Vanilla Pod, Salt, Eggs
These hazelnut nougat thumbprint cookies are a fun twist on the classic shortbread cookies. The addition of hazelnuts and nougat give these cookies a delicious nutty flavor and a chewy texture.
Start by making your favorite shortbread dough and shaping it into small balls. Make an indentation in the center of each cookie with your thumb and fill it with a mixture of chopped hazelnuts and nougat pieces.
Bake the cookies until they're lightly golden and let them cool completely. The combination of the buttery shortbread, crunchy hazelnuts, and chewy nougat is simply irresistible.
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Chewy Chocolate Cookies with Nougat
Main Ingredients: Flour, Cocoa Powder, Instant Espresso Powder
If you're a fan of chocolate, you'll love these chewy chocolate cookies with nougat. These cookies are rich, chocolatey, and have a surprise chewy center from the nougat pieces.
Start by making a batch of your favorite chocolate cookie dough and fold in some chopped nougat pieces. Roll the dough into balls and place them on a lined baking sheet.
Bake the cookies until they're soft and chewy, and let them cool completely before enjoying. Get ready for a burst of chocolate and nougat in every bite.
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One Bowl Chocolate And Nougat Truffle
Main Ingredients: Cream, Dark Chocolate, Nougat, Dutch Cocoa Powder
Indulge in these decadent one bowl chocolate and nougat truffles for a special treat. These rich and creamy truffles are perfect for satisfying your chocolate cravings.
In a bowl, mix together some melted chocolate, heavy cream, and chopped nougat pieces until well combined. Roll the mixture into small balls and place them in the fridge to set.
Once the truffles are chilled and firm, roll them in cocoa powder or crushed nuts for a delicious outer coating. These truffles are perfect for gifting or enjoying as a luxurious dessert.
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Pan-roasted Chicken With White Balsamic Au Jus
Main Ingredients: Boneless Skinless Chicken Breast Halves, I Can T Believ
Take your chicken dish to the next level with this pan-roasted chicken with white balsamic au jus. The combination of tender chicken, flavorful au jus, and crispy skin make for a delicious and elegant meal.
Start by searing the chicken in a hot pan until it's golden brown and crispy. Then, deglaze the pan with some white balsamic vinegar and chicken broth, and let it simmer until it thickens into a flavorful au jus.
Serve the chicken with the au jus spooned over top for a delicious and impressive dish. Enjoy the combination of flavors in every bite.
Get a taste of the South with this classic Southern fried fish recipe. This dish is perfect for a Friday night dinner or for a summer cookout with friends and family.
Start by seasoning your favorite white fish with a blend of herbs and spices, such as paprika, garlic powder, and cayenne pepper. Dredge the fish in a mixture of flour and cornmeal and fry it until it's golden and crispy.
Serve the fried fish with some lemon wedges and tartar sauce for a delicious and traditional Southern meal. Enjoy the crispy exterior and flaky fish in every bite.
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Oven Baked Fish
Main Ingredients: Whiting, Butter, Lime Zest, Ginger Root, Garlic, Lime
If you're looking for a healthier alternative to fried fish, try this oven baked fish recipe. This dish is just as delicious and flavorful, without all the added oil and calories.
Start by seasoning your fish fillets with your favorite herbs and spices, such as lemon pepper, dill, and parsley. Place the fillets on a lined baking sheet and bake them until they're flaky and cooked through.
Serve the oven baked fish with a squeeze of lemon and some fresh herbs for a light and tasty meal. This dish is perfect for a quick and easy weeknight dinner.
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Healthy Fun Size Snickers Bars (Vegan, Grain-Free)
Main Ingredients: Base, Coconut Oil, Cocoa Powder, Maple Syrup, Salt
Who says you can't indulge in your favorite chocolate bar while still eating healthy? These healthy fun size Snickers bars are vegan, grain-free, and guilt-free.
Start by making a layer of peanut butter caramel using natural peanut butter, maple syrup, and coconut oil. Pour the caramel into a lined baking pan and freeze it until it's set.
Meanwhile, make a batch of homemade chocolate using cocoa powder, coconut oil, and maple syrup. Once the caramel is set, pour the chocolate on top and freeze it until it's set. Cut the bars into fun-sized pieces and enjoy the guilt-free version of your favorite candy bar.
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Rolling Along
Main Ingredients: Nougat, Powdered Sugar, Melted Butter, Sweetened Flaked
Get ready to roll with these delicious and versatile rolled cake recipes. Whether you're in the mood for a sweet or savory treat, these rolled cakes are sure to satisfy your cravings.
For a sweet option, try a classic Swiss roll filled with whipped cream and strawberries, or a pumpkin roll filled with cream cheese frosting. For a savory option, try a rolled omelette filled with your favorite veggies and cheese, or a rolled pizza filled with marinara sauce and mozzarella.
The possibilities are endless with rolled cakes, so get creative and enjoy the delicious and unique combination of flavors in every bite.
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Kransekage With Orange Zest Or Chocolate
Main Ingredients: Almonds, Sugar, Egg White, Marzipan, Orange, Nougat
Kransekage is a traditional Danish cake that is often served at celebrations, such as weddings and birthdays. This almond-based cake is not only delicious, but also makes for a beautiful centerpiece on any dessert table.
The cake is made by mixing together almond flour, sugar, and egg whites, and shaping the dough into rings of different sizes. The rings are then stacked on top of each other to create a tower, and can be decorated with orange zest or melted chocolate.
Enjoy this unique and flavorful cake with your loved ones on special occasions.
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Tahini Martini
Main Ingredients: Honey, Vodka, Tahini, Nougat
Elevate your cocktail game with this delicious and unique tahini martini. This creamy and nutty drink is perfect for sipping on a hot summer day or for enjoying with friends at a dinner party.
In a shaker, mix together some vodka, tahini, and honey until well combined. Add in some ice and shake until chilled. Strain the mixture into a martini glass and garnish with a sprinkle of sesame seeds.
The combination of sweet and nutty flavors make this martini a true crowd-pleaser. Cheers to a delicious and unexpected twist on a classic cocktail.
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Celebration Cake for Kids
Main Ingredients: Eggs, Sugar, Vanilla Extract, Salt, Flour, Cornstarch
Make your child's next birthday or special occasion even more memorable with this fun and colorful celebration cake. This cake is not only delicious, but also easy to make and decorate.
Start by making a batch of your child's favorite cake flavor and divide it into three equal parts. Color one part with blue food coloring, one part with pink food coloring, and leave the last part plain. Pour each color into a lined cake pan, creating a fun and colorful layered effect.
Once the cake is baked and cooled, decorate it with whipped cream, sprinkles, and your child's favorite candy. This cake is sure to be a hit with kids and adults alike.
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Butterfinger Bars
Main Ingredients: Swerve, Butterscotch Extract, Coconut Oil, Nougat
If you're a fan of the classic Butterfinger candy bar, you'll love these homemade Butterfinger bars. These bars have all the same flavors and textures of the store-bought version, but made with natural ingredients.
Melt together some peanut butter, honey, and coconut oil and mix in some crushed cornflakes until well combined. Pour the mixture into a lined baking pan and let it chill in the fridge until set.
Once the bars are set, cut them into bite-sized pieces and enjoy the delicious combination of peanut butter and crispy cornflakes, just like the classic candy bar.
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Viennese Cookies with Chocolate
Main Ingredients: Butter, Powdered Sugar, Salt, Vanilla Extract, Egg
Take your cookie game to the next level with these Viennese cookies with chocolate. These delicate and buttery cookies are perfect for dipping into a cup of tea or coffee.
In a bowl, cream together butter, sugar, and vanilla extract until light and fluffy. Mix in some flour, cornstarch, and ground almonds until the dough comes together. Pipe the dough into small S-shapes onto a lined baking sheet and bake until lightly golden.
Dip one end of the cooled cookies into melted chocolate and let it set before enjoying the delicious and elegant Viennese cookies.
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Healthy Homemade Snickerz
Main Ingredients: Erythritol, Agave Nectar, Water, Salt, Large Egg
For a healthier twist on the classic candy bar, try these homemade Snickerz. These vegan and gluten-free bars are made with natural ingredients and are sure to satisfy your sweet tooth.
Start by making a layer of peanut butter caramel using natural peanut butter, maple syrup, and coconut oil. Pour the caramel into a lined baking pan and freeze it until it's set.
Meanwhile, make a batch of homemade chocolate using cocoa powder, coconut oil, and maple syrup. Once the caramel is set, pour the chocolate on top and freeze it until it's set. Cut the bars into bite-sized pieces and enjoy the delicious and guilt-free version of your favorite candy bar.
Ingredients:
Nougat:
Corn syrup
Egg whites
Sugar
Almonds
Cranberries
Vanilla extract
White Chocolate Coating:
White chocolate chips
Coconut oil
Instructions:
Step 1: Prepare the Nougat
Start by lining a square baking pan with parchment paper and set aside. In a large saucepan, mix corn syrup and sugar over medium heat until the sugar has dissolved. In a separate bowl, beat egg whites until stiff peaks form. Slowly pour the sugar mixture into the beaten egg whites, while continuously beating, until well combined.
Step 2: Add Almonds and Cranberries
Gently fold in almonds, cranberries, and vanilla extract into the nougat mixture. Pour the mixture into the prepared baking pan and spread it evenly with a spatula. Let it set for at least 2 hours or overnight.
Step 3: Prepare the White Chocolate Coating
In a microwave-safe bowl, melt white chocolate chips and coconut oil in 30-second intervals, stirring in between until fully melted and smooth.
Step 4: Coat the Nougat
Remove the nougat from the baking pan and cut it into desired shapes. Dip each piece into the melted white chocolate and place it on a parchment-lined baking sheet. Let it set for 30 minutes.
Step 5: Serve and Enjoy!
Your homemade white Christmas nougat is now ready to be served and enjoyed. You can also wrap them in festive wrapping paper and give them as gifts to your loved ones. Store any leftovers in an airtight container in the refrigerator for up to a week.
With its perfect combination of sweetness and crunch, this white Christmas nougat recipe is a must-try for the holiday season. Impress your guests and spread some Christmas cheer with this delectable treat. Happy holidays!
