19+ White Christmas Marshmallow Recipe You Must Try Them!

Ingredients You'll Need

1. Gelatin

The key ingredient in making marshmallows is gelatin, a protein derived from animal collagen. This is what gives the marshmallows their signature chewy and spongy texture. Make sure to use unflavored gelatin for this recipe, as the flavored ones may alter the taste and texture of the marshmallows.

2. Corn Syrup

Corn syrup is used to bind the ingredients together and prevent the sugar from crystallizing. It also adds a subtle sweetness and a glossy finish to the marshmallows. If you don't have corn syrup on hand, you can substitute it with honey or agave syrup.

3. Sugar

White granulated sugar is the main sweetener in this recipe, giving the marshmallows their characteristic sweetness. Make sure to use fine sugar, as it dissolves more easily and creates a smoother marshmallow texture.

4. Vanilla Extract

A splash of vanilla extract adds a warm and comforting flavor to the marshmallows, making them even more irresistible. You can also experiment with other flavorings, such as peppermint or almond extract, to create different variations of these festive treats.

5. Food Coloring (Optional)

To make these marshmallows truly white Christmas-inspired, you can add a few drops of white food coloring to the mixture. This will give the marshmallows a beautiful snowy hue, perfect for the holiday season.

Instructions

Step 1: Prepare the Pan

Line a 9x9 inch baking pan with parchment paper and lightly grease it with cooking spray. This will prevent the marshmallows from sticking to the pan.

Step 2: Bloom the Gelatin

In a small bowl, mix ½ cup of cold water with the unflavored gelatin and let it sit for 5 minutes. This process, known as blooming, will activate the gelatin and allow it to dissolve more easily in the hot mixture.

Step 3: Make the Syrup

In a saucepan, combine ½ cup of corn syrup, ½ cup of cold water, and 1 cup of sugar. Cook over medium heat, stirring constantly, until the sugar dissolves. Then, increase the heat to high and let the mixture come to a boil.

Step 4: Cook the Mixture

Once the mixture reaches a boil, reduce the heat to medium and let it simmer for 10 minutes. Make sure to stir occasionally to prevent the mixture from burning.

Step 5: Add the Gelatin

Remove the syrup from the heat and add the bloomed gelatin, stirring until it dissolves completely.

Step 6: Beat the Mixture

Using an electric mixer, beat the mixture on high speed for 10-15 minutes, until it becomes thick, shiny, and triples in volume. Add a few drops of vanilla extract and white food coloring during the last minute of beating.

Step 7: Pour into the Pan

Pour the marshmallow mixture into the prepared pan and use a spatula to smooth the surface. If desired, you can dust the top with a mixture of powdered sugar and cornstarch to prevent sticking.

Step 8: Let it Set

Let the marshmallows set at room temperature for at least 6 hours or overnight. Once set, remove them from the pan and cut them into squares or use cookie cutters to create fun shapes.

Step 9: Enjoy!

Your white Christmas marshmallows are now ready to be enjoyed! You can store them in an airtight container for up to 2 weeks or use them to make delicious hot cocoa or s'mores.

In conclusion, this white Christmas marshmallow recipe is a must-try for anyone looking to add a touch of festive cheer to their holiday celebrations. With just a few simple ingredients and easy steps, you can create a batch of these fluffy and delicious treats that will surely impress your family and friends. So go ahead and give it a try, and let us know how it turns out!