15+ White Christmas Coconut Cake Recipe Taste The Magic Today!
Published on: Apr 10, 2024
If you're dreaming of a white Christmas, there's no better way to celebrate than with a delicious and festive white Christmas coconut cake. This recipe is a twist on the traditional Christmas cake, incorporating the tropical flavors of coconut for a unique and mouthwatering dessert. Whether you're looking for something new to add to your holiday spread or simply love coconut, this cake is sure to be a hit with your family and friends. So, let's get baking and bring some tropical cheer to your Christmas celebration!
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
The holiday season is the perfect time to indulge in some festive treats, and what better way to celebrate than with a delicious White Christmas Cake? This recipe is a twist on the classic fruitcake, with a light and fluffy texture and a rich and creamy flavor. It's the perfect dessert to serve at your Christmas dinner, or to give as a gift to friends and family.
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Triple Coconut Candy Christmas Trees
Main Ingredients: Cream Of Coconut, White Chocolate, Coconut, Sweetened
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Ingredients
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup canned coconut milk
1 cup shredded coconut
For the coconut cream cheese frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/2 teaspoon coconut extract
1/2 cup shredded coconut
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add in the dry ingredients, alternating with the coconut milk. Mix until well combined.
Gently fold in the shredded coconut.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.
To make the frosting, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and coconut extract, mixing until well combined.
Frost the top and sides of the cake with the coconut cream cheese frosting. Sprinkle shredded coconut on top for decoration.
Refrigerate the cake until ready to serve. Enjoy your white Christmas coconut cake!
Tips and Variations
For an extra boost of coconut flavor, you can add a dash of coconut extract to the cake batter as well.
To make a layered cake, double the recipe and bake in two 9-inch round cake pans. Frost the middle and top with the coconut cream cheese frosting.
If you prefer a lighter frosting, you can substitute whipped cream for the cream cheese frosting. Simply mix in shredded coconut and coconut extract to the whipped cream before frosting the cake.
To make the cake more festive, top with red and green sprinkles or crushed candy canes.
Now that you have the recipe for this delicious white Christmas coconut cake, it's time to start baking and impressing your loved ones with this tropical twist on a holiday classic. With its light and fluffy texture and irresistible coconut flavor, this cake is sure to become a staple in your Christmas celebrations for years to come. Happy baking!
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