18+ White Christmas Balls Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

White Christmas balls are a classic and festive treat that are perfect for the holiday season. These delicious treats are not only easy to make, but they also add a beautiful touch to any Christmas dessert table. Made with simple ingredients and a few easy steps, this recipe is a must-try for any home baker. Follow along as we take you through the steps to create these delicious white Christmas balls.

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Ingredients:

Making the Perfect White Chocolate Mixture

To start off, you will need white chocolate chips, cream cheese, and powdered sugar for the base of your Christmas balls. The combination of these ingredients creates a smooth and creamy texture that will melt in your mouth. To bring out the white chocolate flavor even more, you can also add a touch of vanilla extract to the mixture.

Adding a Touch of Festivity

To give your Christmas balls that festive touch, you can add in crushed candy canes or dried cranberries to the mixture. Not only do these ingredients add a pop of color, but they also add a delicious crunch to each bite. You can also get creative and add in other festive ingredients like chopped nuts or mini chocolate chips.

Steps:

Mixing the Ingredients

Start by melting the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. In a separate bowl, mix together the cream cheese, powdered sugar, and vanilla extract until well combined. Slowly pour in the melted white chocolate and mix until the mixture is smooth and creamy.

Rolling the Christmas Balls

Once the mixture is ready, take about a tablespoon of the mixture and roll it into balls with your hands. Place the balls on a lined baking sheet and refrigerate for at least 30 minutes to allow them to firm up.

Adding the Finishing Touch

Once the Christmas balls are firm, roll them in your desired toppings, such as crushed candy canes or dried cranberries. Place them back on the baking sheet and refrigerate for another 30 minutes to allow the toppings to set.

Serving and Storing:

Serving Suggestions

These white Christmas balls are perfect for serving at holiday parties or as a homemade gift for friends and family. You can also serve them on a platter with other Christmas treats for a festive dessert display.

Storing Tips

To keep your Christmas balls fresh, store them in an airtight container in the refrigerator for up to a week. You can also freeze them for up to a month by placing them in a freezer-safe container.

Get Creative with White Christmas Balls

Now that you have the basic recipe for white Christmas balls, feel free to get creative and experiment with different ingredients and toppings. You can also add a touch of food coloring to the mixture to create different colored Christmas balls. Have fun and enjoy this delicious holiday treat!
18+ white christmas balls recipe Delight in these amazing recipes!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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