18 White Chocolate Swiss Roll Recipe Discover Culinary Perfection!
Published on: Mar 8, 2024
If you're a fan of rich and indulgent desserts, then this white chocolate swiss roll recipe is a must-try. Combining the creamy sweetness of white chocolate with the light and fluffy texture of a traditional swiss roll, this dessert is sure to impress even the most discerning taste buds. And the best part? It's surprisingly easy to make, requiring just a few simple ingredients and some basic baking skills. So put on your apron and get ready to create a dessert that will have everyone asking for seconds.
Looking for a unique twist on a classic Swiss roll recipe? Look no further than this delicious white chocolate version. The combination of fluffy sponge cake and rich white chocolate filling is sure to be a crowd-pleaser.
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Polka Dot Swiss Roll
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Swiss Roll With Cream Cheese Filling, Strawberries And...
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Champagne Cake Roll with Champagne Buttercream and...
Main Ingredients: Large Eggs, Granulated Sugar, Sunflower Oil
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White Chocolate Bread Pudding
Main Ingredients: Bread, Heavy Cream, Milk, Sugar, Vanilla Extract, White
Transform your stale bread into a delicious and indulgent dessert with this white chocolate bread pudding recipe. The creamy white chocolate custard is the perfect complement to the soft and buttery bread.
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The Best White Chocolate Chip Cookies
Main Ingredients: Butter, Light Brown Sugar, Granulated Sugar, Eggs
Looking for the ultimate white chocolate chip cookie recipe? Look no further. These cookies are soft, chewy, and loaded with white chocolate chips for a sweet and decadent treat.
Elevate your cake decorating game with this rich and creamy white chocolate Swiss buttercream. It's the perfect topping for any cake or cupcake and will impress even the most discerning dessert lovers.
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White Chocolate Cake with Raspberry Filling + White...
Main Ingredients: Milk, White Chocolate, All Purpose Flour, Corn Starch
This stunning white chocolate cake is filled with a sweet and tangy raspberry filling and topped with a smooth and velvety white chocolate ganache. It's the perfect dessert for any special occasion.
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Lemon Curd Cake with White Chocolate Swiss Buttercream
Main Ingredients: Cake Flour, Baking Powder, Sea Salt, Milk, Pure Vanilla
If you love the combination of sweet and tart flavors, this lemon curd cake with white chocolate Swiss buttercream is the perfect dessert for you. The light and refreshing lemon cake is balanced perfectly with the rich and creamy buttercream.
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Black Velvet Cupcakes & White Chocolate Swiss...
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsweetened Cocoa
These black velvet cupcakes are the perfect balance of rich and decadent flavors. The addition of white chocolate Swiss buttercream takes them to the next level and adds a touch of elegance to this classic dessert.
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White Chocolate Truffles
Main Ingredients: White Chocolate Chips, Heavy Cream, Vanilla Extract
These luxurious white chocolate truffles are an indulgent treat that is surprisingly easy to make. The creamy white chocolate ganache is coated in a variety of toppings, making them a perfect gift or party favor.
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White Chocolate Cinnamon Roll Bark
Main Ingredients: White Chocolate, Unsalted Butter, Light Brown Sugar
If you love the flavors of a classic cinnamon roll, you'll love this white chocolate bark. It's loaded with swirls of cinnamon and topped with a cream cheese drizzle for a delicious and addictive treat.
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Pumpkin Roll White Chocolate Cake
Main Ingredients: Eggs, Sugar, Pumpkin Puree, Lemon Juice, Flour, Baking
Celebrate the flavors of fall with this pumpkin roll white chocolate cake. The combination of warm spices, creamy white chocolate, and sweet pumpkin is a match made in dessert heaven.
This tiramisu Swiss roll cake is a delicious twist on the classic Italian dessert. The layers of coffee-soaked sponge cake and creamy mascarpone filling are sure to satisfy any sweet tooth.
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White Chocolate Dipped Peppermint Chocolate Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
These festive and delicious cookies are the perfect addition to any holiday cookie exchange. The combination of rich chocolate, refreshing peppermint, and smooth white chocolate is a winning combination.
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White Chocolate Ganache
Main Ingredients: White Chocolate, Whipping Cream
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White Chocolate Blondies
Main Ingredients: Butter, White Chocolate, White Granulated Sugar, Large
If you love the flavors of a classic chocolate chip cookie, you'll adore these white chocolate blondies. They're soft, chewy, and loaded with white chocolate chips for a sweet and satisfying treat.
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White Chocolate Mousse
Main Ingredients: White Chocolate, Vanilla Extract, Whipping Cream, Egg
This light and fluffy white chocolate mousse is a perfect dessert for any occasion. It's easy to make and can be dressed up with fresh fruit or chocolate shavings for a stunning presentation.
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White Chocolate Decadence
Main Ingredients: Butter, White Chocolate, Eggs, Sugar, Flour, Vanilla
This rich and indulgent white chocolate decadence is a must-try for any chocolate lover. The combination of creamy white chocolate and crunchy nuts is a match made in dessert heaven.
Ingredients
For the cake:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cornstarch
1/4 cup unsalted butter, melted and cooled
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp cream of tartar
For the filling:
8 oz white chocolate, chopped
1 cup heavy cream
1/2 tsp vanilla extract
1/4 cup powdered sugar
1/4 cup raspberry jam
Instructions
Step 1: Prepare the cake
Preheat your oven to 350°F. Grease and line a 9x13 inch jelly roll pan with parchment paper, making sure the paper hangs over the edges.
In a large mixing bowl, beat the eggs and sugar together until they are pale and thick, about 5 minutes.
Sift together the flour, cornstarch, and salt. Slowly fold this mixture into the egg and sugar mixture.
Add the melted butter and vanilla extract to the batter and mix until well combined.
In a separate bowl, beat the egg whites with cream of tartar until soft peaks form. Fold the egg whites into the batter gently, being careful not to overmix.
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake for 12-15 minutes, until the cake is set and golden brown.
Remove the cake from the oven and immediately invert it onto a clean kitchen towel. Peel off the parchment paper and roll the cake up tightly in the towel. Let it cool completely.
Step 2: Make the filling
In a microwave-safe bowl, heat the white chocolate in 30-second intervals, stirring between each interval, until it is completely melted and smooth.
In a separate bowl, beat the heavy cream, vanilla extract, and powdered sugar together until stiff peaks form.
Gradually fold the melted white chocolate into the whipped cream until well combined.
Step 3: Assemble the swiss roll
Unroll the cooled cake and remove the towel. Spread the raspberry jam evenly over the cake, leaving a 1-inch border around the edges.
Spoon the white chocolate filling over the jam and spread it out evenly.
Gently roll the cake back up, using the towel to help you. Wrap the roll in plastic wrap and refrigerate for at least 1 hour.
Before serving, dust the swiss roll with powdered sugar and top with fresh raspberries, if desired.
Step 4: Serve and enjoy!
Unwrap the swiss roll and slice into individual servings. Serve and enjoy the delicious combination of white chocolate, raspberry, and light and fluffy cake.
Conclusion
This white chocolate swiss roll recipe is a perfect dessert for any occasion. With its beautiful presentation and irresistible flavors, it's sure to impress your friends and family. So why not give it a try and add a touch of elegance to your next dinner party or special event? You won't regret it.
