Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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15 White Chocolate Swiss Buttercream Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Are you tired of the same old buttercream recipes? Looking for a new and delicious twist on a classic? Look no further than this white chocolate Swiss buttercream recipe. This rich and creamy frosting is perfect for any occasion and will surely impress your friends and family. So let's dive in and learn how to make this delectable treat!
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White Chocolate Cake with Raspberry Filling + White...
Main Ingredients:
Milk, White Chocolate, All Purpose Flour, Corn Starch
Indulge in the ultimate dessert experience with this decadent white chocolate cake topped with a creamy white chocolate Swiss meringue buttercream. This recipe takes the classic beer can chicken to a whole new level by incorporating the sweet and tangy flavors of raspberry filling. The soft and moist cake pairs perfectly with the light and fluffy buttercream, making it a must-try for any beer can chicken enthusiast.
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Lemon Cake With Raspberry Swiss Meringue Buttercream...
Main Ingredients:
Cake Flour, Baking Powder, Baking Soda, Salt, Sugar
For a refreshing twist on the traditional beer can chicken, try this lemon cake with raspberry Swiss meringue buttercream and a hint of mint. The tangy lemon flavor complements the sweetness of the raspberry filling, while the mint adds a burst of freshness. This unique combination is sure to be a hit at any summer barbecue or family gathering.
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Chocolate Dipped Gingerbread Cupcake with Orange Swiss...
Main Ingredients:
Unsalted Butter, Large Eggs, Granulated Sugar
Take your beer can chicken to the next level with this festive chocolate dipped gingerbread cupcake topped with a zesty orange Swiss meringue buttercream. The warm and spicy flavors of the gingerbread are perfectly balanced by the citrusy punch of the orange buttercream. And the chocolate dip adds a touch of indulgence to this already mouth-watering dessert.
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Dark Chocolate Mud Cake with Vanilla Swiss Meringue...
Main Ingredients:
Unsalted Butter, Dark Chocolate, Kahlua, Water
For all the chocolate lovers out there, this dark chocolate mud cake is a must-try. The rich and velvety cake is paired with a smooth and creamy vanilla Swiss meringue buttercream, creating a heavenly combination of flavors. And the caramel drizzle on top adds just the right amount of sweetness to this indulgent dessert.
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Swiss Meringue Buttercream
Looking for a versatile and delicious frosting to top your favorite beer can chicken recipe? Look no further than Swiss meringue buttercream. This silky smooth frosting is made by heating egg whites and sugar over a double boiler, then whipping it into a light and airy texture. You can add any flavoring you like, making it the perfect complement to any cake flavor.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're new to making Swiss meringue buttercream, this easy recipe is perfect for you. With step-by-step instructions and tips for success, this recipe will guide you through the process of making the perfect buttercream every time. Whether you're a beginner or a seasoned baker, this recipe is a must-have in your beer can chicken recipe collection.
Take your beer can chicken to a whole new level with this luscious chocolate Swiss meringue buttercream. Made with real chocolate, this frosting is rich, creamy, and absolutely irresistible. It's the perfect topping for any chocolate cake or cupcake, and will have your guests begging for the recipe. Trust us, you won't want to miss out on this one.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup white chocolate chips
- 4 egg whites
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
Step 1: Melt the White Chocolate
Start by melting the white chocolate chips in a heatproof bowl over a pot of simmering water. Stir occasionally until the chocolate is smooth and fully melted. Set aside and let cool for 5 minutes.Step 2: Whip the Butter
In a separate bowl, beat the softened butter until light and fluffy. This will take about 2-3 minutes. Be sure to scrape down the sides of the bowl to ensure all the butter is incorporated.Step 3: Make the Meringue
In a saucepan, combine the egg whites, sugar, and water over medium heat. Using a candy thermometer, heat the mixture until it reaches 160°F. This will take about 5-7 minutes. Remove from heat and pour into a mixing bowl.Step 4: Beat the Meringue
Using a whisk attachment, beat the meringue on high speed until stiff peaks form. This will take about 5 minutes. The meringue should be glossy and hold its shape.Step 5: Combine the Ingredients
Add the melted white chocolate and vanilla extract to the whipped butter and mix until well combined. Then, gradually add the meringue to the butter mixture and beat on medium speed until fully incorporated.Step 6: Frost and Enjoy!
Use this delicious white chocolate Swiss buttercream to frost your favorite cakes, cupcakes, or cookies. This frosting is perfect for any occasion and will surely impress your taste buds. Enjoy! Featured Keywords: white chocolate, Swiss buttercream, recipe, delectable treat, rich and creamy, delicious twist, classic, melt, whip, meringue, glossy, stiff peaks, incorporated, frosting, occasion, impress, taste buds.News & Trending
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