17 White Chocolate Ganache Recipe South Africa Taste The Magic Today!

Published on: Mar 9, 2024

White chocolate ganache is a decadent and versatile ingredient that can elevate any dessert. In South Africa, this creamy and smooth mixture is a popular choice for cakes, cupcakes, and other sweet treats. Made from just two simple ingredients, white chocolate and heavy cream, this recipe is easy to make and yields delicious results. Let's take a closer look at how to make this heavenly white chocolate ganache in the comfort of your own kitchen.

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White Chocolate Ganache

Main Ingredients: White Chocolate, Whipping Cream
The Ultimate Guide to White Chocolate Ganache - Little Vintage Baking
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White chocolate ganache is a rich and creamy topping that is perfect for adding a touch of sweetness to any dessert. Made from a combination of white chocolate and heavy cream, this versatile ganache can be used as a drizzle, filling, or frosting. In this article, we will explore 20 different ways to use white chocolate ganache, from classic combinations to unique and unexpected pairings. Get ready to elevate your baking game with these top 20 beer can chicken recipes!
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Matcha White Chocolate Ganache

Main Ingredients: White Chocolate, Matcha, Heavy Cream
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If you're a fan of matcha, then this recipe is for you. The earthy and slightly bitter matcha powder pairs perfectly with the sweetness of white chocolate in this ganache. Use it to top a traditional beer can chicken for a unique twist on a classic recipe. You can also use it as a filling for macarons or spread it on top of a cake for a beautiful and delicious finish.
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White Chocolate Ganache Ratio

Main Ingredients: Heavy Cream, White Chocolate, All Purpose Flour
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When making white chocolate ganache, it's important to get the ratio of chocolate to cream just right. Too much cream and your ganache will be too runny, but too little and it will be too thick. The general rule for white chocolate ganache is to use a 3:1 ratio of chocolate to cream. This will give you a smooth and creamy consistency that is perfect for a variety of uses.
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Cake Decorators White Chocolate Ganache

Main Ingredients: Heavy Cream, White Chocolate
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If you're a cake decorator, then you know how important it is to have a good white chocolate ganache recipe in your arsenal. This ganache is perfect for creating sharp edges on cakes and can also be used to make intricate designs. Simply heat it up and pour it into a piping bag to create beautiful and delicious decorations for your cakes.
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White Chocolate Ganache Mango Macarons

Main Ingredients: Liquid Egg Whites, Confectioner S Sugar, Almond Flour
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Macarons are delicate and delicious French pastries that are made with almond flour and filled with a variety of fillings. One unique and tasty filling option is white chocolate ganache with mango. The tangy sweetness of the mango complements the rich white chocolate perfectly, creating a flavor explosion in every bite.
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Whipped Caramelized White Chocolate Ganache

Main Ingredients: White Chocolate, Sea Salt, Heavy Whipping Cream
Whipped Caramelized White Chocolate Ganache
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Caramelized white chocolate is a game changer when it comes to ganache. By roasting white chocolate in the oven, you can transform it into a rich and nutty caramel flavored chocolate. Mix it with some whipped cream and you have a light and fluffy ganache that is perfect for topping cupcakes or filling layer cakes.
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Mango White Chocolate Ganache Macarons

Main Ingredients: Almond Slices, Powdered Sugar, Egg Whites, Granulated
Mango White Chocolate Ganache Macarons | Joanne Eats Well With Others
Mango White Chocolate Ganache Macarons | Joanne Eats Well With Others
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Mango White Chocolate Ganache Macarons | Joanne Eats Well With Others ...
Another delicious macaron filling option is a combination of mango and white chocolate ganache. The bright and tropical flavor of the mango pairs perfectly with the creamy and decadent ganache, creating a refreshing and indulgent treat. These macarons are perfect for a summer party or a special occasion.
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Ube White Chocolate Ganache Tart

Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Fine
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Ube, also known as purple yam, is a popular ingredient in Filipino cuisine and has become a trendy flavor in the baking world. This vibrant purple root vegetable adds a unique flavor and color to desserts, such as this Ube white chocolate ganache tart. The sweetness of the white chocolate balances out the earthy and nutty flavor of the ube, creating a delicious and eye-catching dessert.
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Blueberry White Chocolate Ganache Truffles

Main Ingredients: Dark Chocolate, Cocoa Butter, Fool, White Chocolate
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If you're looking for a decadent and easy-to-make treat, then these blueberry white chocolate ganache truffles are the perfect option. Simply mix together blueberry puree and white chocolate ganache, roll into balls, and coat in cocoa powder or melted white chocolate. These truffles are perfect for a party or as a gift for friends and family.
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Madeira Cake & White Chocolate Ganache

Main Ingredients: Unsalted Butter, Caster Sugar, Eggs, Flour, Plain
Classic Madeira Cake | Liv for Cake
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The combination of Madeira cake and white chocolate ganache may seem unconventional, but trust us, it works. The dense and slightly dry texture of the Madeira cake is balanced out by the creamy and rich ganache, creating a perfect bite. This dessert is simple yet elegant and is sure to impress your guests.
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Peppermint Macarons with White Chocolate Ganache

Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
French Macarons with White Chocolate Peppermint Filling
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Another delicious macaron filling option is peppermint white chocolate ganache. The cool and refreshing flavor of peppermint pairs perfectly with the sweetness of the white chocolate, creating a festive and tasty treat. These macarons are perfect for the holiday season or anytime you're craving a minty and chocolatey dessert.
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Pistachio Macarons with White Chocolate Ganache

Main Ingredients: Egg Whites, Cream Of Tartar, Granulated Sugar, Powdered
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Pistachios and white chocolate may not seem like an obvious pairing, but they work surprisingly well together. The nutty and slightly salty flavor of pistachios complements the sweet and creamy white chocolate, creating a unique and delicious combination. These pistachio macarons with white chocolate ganache are sure to be a hit at any gathering.
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Mango Mousse With White Chocolate Ganache

Main Ingredients: Fresh Mango, Milk, Gelatin, Whipped Cream, Vanilla
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If you're looking for a light and refreshing dessert, then this mango mousse with white chocolate ganache is the perfect option. The airy and fruity mango mousse is topped with a layer of creamy white chocolate ganache, creating a perfect balance of flavors and textures. This dessert is sure to impress your guests and leave them wanting more.
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No-Bake white chocolate ganache tart

Main Ingredients: Gluten Free Rolled Oats, Pecans, Flaxseed Meal, Dates
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For those hot summer days when you don't want to turn on the oven, this no-bake white chocolate ganache tart is the perfect solution. Made with a buttery graham cracker crust and a creamy white chocolate ganache filling, this tart is simple yet elegant. Top it with fresh berries for a pop of color and flavor.
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Raspberry and White Chocolate Ganache Tart

Main Ingredients: Graham Crackers, Unsalted Butter, Raspberry Coulis
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Raspberries and white chocolate are a classic flavor combination that never disappoints. This tart features a rich and smooth white chocolate ganache filling and is topped with fresh raspberries for a burst of tartness. The contrast of the sweet ganache and tangy raspberries makes for a delicious and beautiful dessert.
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Whoopie Pies with White Chocolate Ganache

Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
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If you've never had a whoopie pie, you're missing out. These sandwich cookies are made with two soft and cake-like cookies filled with a creamy filling. In this case, the filling is a rich and decadent white chocolate ganache. These whoopie pies are sure to be a hit with kids and adults alike.
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No-Cream Lemon White Chocolate Ganache

Main Ingredients: Butter, Milk, White Chocolate, Juice
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If you're looking for a lighter option for your white chocolate ganache, then this no-cream lemon white chocolate ganache is the perfect solution. Made with lemon juice and white chocolate, this ganache has a tangy and refreshing flavor. Use it as a topping for your favorite beer can chicken or as a filling for tarts or cakes.
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Raspberry Minicheesecakes with White Chocolate Ganache

Main Ingredients: Crust, Biscuits, Cocoa, Melted Butter, Cheesecake
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Mini cheesecakes are always a hit at parties, and these raspberry minicheesecakes with white chocolate ganache are no exception. The creamy and tangy cheesecake is topped with a layer of rich white chocolate ganache and a fresh raspberry for a burst of flavor. These individual desserts are sure to impress your guests.
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Apple Cinnamon Rolls with White Chocolate Ganache

Main Ingredients: All Purpose Flour, Instant Dry Yeast, Sugar, Salt
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Cinnamon rolls are a classic breakfast treat, but have you ever tried them with white chocolate ganache? The combination of warm and spicy cinnamon rolls with the creamy and sweet ganache is a match made in heaven. These apple cinnamon rolls with white chocolate ganache are sure to become a family favorite.
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Lemon&Coconut Bars with White Chocolate Ganache

Main Ingredients: Flour, Butter, Granulated Sugar, Lemon Juice, Lemon
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Last but not least, we have these lemon and coconut bars with white chocolate ganache. The tangy lemon and sweet coconut flavors work together to create a delicious and tropical treat. Top them with a layer of white chocolate ganache for a decadent twist on a classic dessert bar. Enjoy these bars as a snack or dessert any time of day.

The Importance of Using High-Quality White Chocolate

White chocolate ganache is all about the white chocolate, so it's important to use high-quality chocolate for the best results. Look for a brand with a high percentage of cocoa butter and avoid those with hydrogenated oils or other additives. The quality of the white chocolate will affect the taste and texture of your ganache, so don't skimp on this ingredient.

The Perfect Ratio for a Smooth and Creamy Ganache

The key to a perfect white chocolate ganache is the ratio of chocolate to cream. Too much cream and the ganache will be too runny, too little and it will be too thick. The ideal ratio for a smooth and creamy ganache is 3 parts white chocolate to 1 part heavy cream. This will ensure a rich and luscious texture that is perfect for spreading, pouring, or piping onto your desserts.

Making White Chocolate Ganache in South Africa

To make white chocolate ganache in South Africa, simply heat the heavy cream in a saucepan until it just starts to simmer. Remove from heat and add in the chopped white chocolate. Let it sit for a minute before stirring until the chocolate is completely melted and the mixture is smooth. For a more intense white chocolate flavor, add in a teaspoon of vanilla extract or your favorite liqueur. Let the ganache cool and thicken before using it to frost your cakes or cupcakes.

Other Uses for White Chocolate Ganache

Aside from using it as a frosting, white chocolate ganache can also be used as a filling for macarons, truffles, or even as a dip for fruit. It can also be used to make a delicious and creamy hot chocolate by simply adding it to warm milk. Get creative and experiment with different flavors and toppings to make your white chocolate ganache stand out.

In Conclusion

White chocolate ganache is a versatile and indulgent ingredient that can take your desserts to the next level. By using high-quality white chocolate and the perfect ratio of chocolate to cream, you can create a smooth and creamy ganache that will impress your taste buds. So go ahead and try this delicious recipe in the comfort of your own home. You won't be disappointed.
17 white chocolate ganache recipe south africa Taste the magic today!

White Chocolate Ganache

yield: 1 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 9/16 cup white chocolate 3.5 oz
  • 3 3/8 tablespoons whipping cream 3 Tbsp + 1 tsp, or heavy cream

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 55 milligrams
  • Fat : 41 grams
  • Protein : 7 grams
  • SaturatedFat : 25 grams
  • Sodium : 100 milligrams
  • Sugar : 59 grams
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