17+ White Chocolate Easter Cake Recipe Taste The Magic Today!
Published on: Mar 12, 2024
For many people, Easter is a time for family gatherings, colorful Easter eggs, and delicious treats. And what better treat to enjoy on this special occasion than a mouth-watering white chocolate Easter cake? This delectable dessert is not only rich and indulgent, but it also adds a touch of elegance to any Easter celebration. So, if you're looking for the perfect Easter dessert recipe that will impress your loved ones, look no further. In this article, we will share with you a professional and well-organized recipe for a white chocolate Easter cake that is sure to become a family favorite. So, put on your apron and let's get baking!
Main Ingredients: Butter, White Chocolate, Milk, Vanilla Extract, Flour
Easter is a time for indulging in delicious treats, and what better way to celebrate than with a beautiful white chocolate Easter cake? This frosted cake is the perfect dessert to share with family and friends, and is sure to impress with its stunning appearance and decadent flavors.
Using white chocolate in your Easter baking is a great way to add a touch of elegance and sweetness to your desserts. And with these top 20 beer can chicken recipes, you can easily create a stunning Easter cake that will have everyone asking for the recipe.
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Easy White Chocolate Easter Cake (15 Minutes!)
Main Ingredients: White Chocolate, Chocolate Frosting, Sprinkles, Eggs
If you're short on time but still want to make a show-stopping dessert for Easter, this easy white chocolate Easter cake is the perfect solution. With just 15 minutes of prep time, you can have a delicious and beautiful cake on the table in no time.
The secret to this quick and easy cake is using a boxed cake mix and adding in some white chocolate chips for a rich and creamy flavor. Top it off with a simple white chocolate frosting and some colorful Easter candy for a festive touch.
Cake pops are a fun and trendy way to enjoy your favorite flavors in bite-sized form. And for Easter, why not try making some adorable Easter-themed cake pops with white chocolate and pastel decorations?
These cake pops are perfect for kids and adults alike, and you can get creative with different flavors and designs. You can even use leftover cake from other Easter baking projects to make these cute and delicious treats.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Strawberries are a staple of spring and Easter, and they pair perfectly with white chocolate in this delicious strawberry Easter cake. The combination of moist cake, creamy white chocolate, and fresh strawberries is sure to be a hit at any Easter gathering.
You can use fresh or frozen strawberries in this recipe, making it easy to whip up even if you don't have access to fresh produce. And for an extra special touch, top the cake with some white chocolate dipped strawberries.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
If you're a fan of Nutella, you'll love this hazelnut Easter cake. This decadent cake is made with a hazelnut cake base and filled with a rich and creamy white chocolate hazelnut filling. It's then topped with a smooth and silky white chocolate ganache for the ultimate indulgence.
This cake is perfect for those who love a nutty and chocolatey flavor, and it's a great alternative to traditional Easter desserts. Serve it with a cold glass of milk for the ultimate treat.
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Bird's Nest Easter Cake
Main Ingredients: Butter, Sugar, Salt, Large Eggs, Baking Powder, Flour
This bird's nest Easter cake is not only delicious, but it also makes for a beautiful centerpiece on your Easter table. The cake is topped with a nest made from shredded coconut and filled with colorful Easter candy eggs for a festive touch.
The cake itself is a moist and fluffy white chocolate cake, and you can even add in some coconut flakes to the batter for an extra burst of flavor. This cake is guaranteed to impress your family and friends, and it's a fun project to make with kids.
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Triple Chocolate Easter Cake
Main Ingredients: Unsweetened Cocoa Powder, Hot Brewed Coffee, 70 Cocoa
If you can't decide between white, milk, or dark chocolate, why not have all three in one delicious cake? This triple chocolate Easter cake is rich, decadent, and perfect for chocoholics.
The cake layers are made with a combination of white, milk, and dark chocolate, and the filling is a smooth and creamy white chocolate ganache. The cake is then frosted with a dark chocolate buttercream and topped with chocolate eggs for a beautiful presentation.
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Semi Homemade Egg Shaped Easter Cake
Main Ingredients: Cake Mix, Frosting, White Chocolate, Sprinkles, Crisco
If you're not confident in your baking skills but still want to impress with a homemade dessert, this semi-homemade egg-shaped Easter cake is the perfect solution. This recipe uses a store-bought cake mix and adds in some special ingredients to make it unique and delicious.
The cake is shaped into an egg using a special pan, and then frosted with a white chocolate frosting and decorated with colorful sprinkles. It's a simple yet impressive dessert that will have everyone asking for seconds.
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White Chocolate Coconut Easter Cake
Main Ingredients: White Cake Mix, Oil, White Chocolate Chips, Water
This white chocolate coconut Easter cake is a tropical twist on traditional Easter desserts. The cake is made with coconut milk and shredded coconut, giving it a subtle coconut flavor that pairs perfectly with the white chocolate.
The frosting is a mix of white chocolate and cream cheese, giving it a tangy and creamy texture. And for an extra touch of coconut, top the cake with some toasted coconut flakes and serve with a side of fresh fruit.
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White Chocolate Mint Layer Cake – A Great Easter Bake
Main Ingredients: Softened Butter, Caster Sugar, Large Eggs, Milk, Flour
Mint and chocolate is a classic flavor combination, and it's perfect for Easter with its bright and fresh taste. This white chocolate mint layer cake is a delicious and impressive dessert that is sure to be a hit with your guests.
The layers of cake are infused with peppermint extract and filled with a creamy white chocolate mint ganache. The cake is then frosted with a mint buttercream and topped with chocolate shavings for a beautiful finish. Serve with a cup of peppermint tea for the ultimate Easter treat.
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Easy White Chocolate Easter Bark
Main Ingredients: White Chocolate, Candies, Sprinkles
If you're short on time but still want to make a homemade Easter treat, this easy white chocolate Easter bark is the perfect solution. This recipe only requires four ingredients and takes less than 15 minutes to make.
Melted white chocolate is mixed with pastel sprinkles and Easter candy, then spread onto a baking sheet and chilled until firm. Once it's set, you can break the bark into pieces and serve as a delicious and festive snack.
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White Chocolate Macadamia Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Large Eggs, Sour Cream
This white chocolate macadamia cake is a decadent and sophisticated dessert that is perfect for Easter. The cake is made with chopped macadamia nuts and filled with a creamy white chocolate ganache, giving it a rich and nutty flavor.
The cake is then frosted with a white chocolate buttercream and topped with more macadamia nuts for a beautiful presentation. Serve with a glass of champagne for an extra special Easter celebration.
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White Chocolate Cake
Main Ingredients: White Chocolate, Hot Water, Butter, Granulated Sugar
If you want to keep things simple but still want a delicious and impressive Easter dessert, this white chocolate cake is the perfect choice. The cake layers are made with melted white chocolate, giving it a subtle sweetness and a moist texture.
The frosting is a classic vanilla buttercream, but you can also add in some white chocolate chips for an extra burst of flavor. This cake is versatile and can be decorated with any Easter-themed toppings, making it a great go-to recipe for any celebration.
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The Best White Chocolate Chip Cookies
Main Ingredients: Butter, Light Brown Sugar, Granulated Sugar, Eggs
Cookies are a classic dessert that can be enjoyed year-round, but for Easter, why not give them a festive twist with white chocolate chips? These white chocolate chip cookies are soft, chewy, and packed with delicious white chocolate chunks.
They're perfect for serving at an Easter egg hunt or as a sweet treat after a big Easter dinner. You can even add in some pastel M&M's for an extra pop of color and flavor.
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White Chocolate Easter Bark
Main Ingredients: White Chocolate, Cookies, Jelly Bean, Sprinkles
Another easy and delicious white chocolate Easter bark recipe is this one, which uses a combination of white chocolate, pastel M&M's, and pretzels for a sweet and salty treat. The pretzels add a nice crunch to the bark, and the mix of colors makes it perfect for Easter.
This bark is also great for gifting, as you can package it in cute bags or boxes and give them to friends and family as a tasty Easter treat.
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White Chocolate Bread Pudding
Main Ingredients: Bread, Heavy Cream, Milk, Sugar, Vanilla Extract, White
Bread pudding is a classic comfort food that is perfect for Easter brunch or dessert. And with the addition of white chocolate, it becomes an even more indulgent and delicious treat.
This white chocolate bread pudding is made with croissants, giving it a buttery and flaky texture that pairs perfectly with the creamy white chocolate custard. Serve warm with a scoop of vanilla ice cream for the ultimate Easter dessert.
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White Chocolate Easter Bunnies
Main Ingredients: Creamy Peanut Butter, Unsalted Butter, Brown Sugar
These cute and tasty white chocolate Easter bunnies are a fun and creative way to use white chocolate in your Easter baking. The bunnies are made using a silicone mold and filled with a smooth white chocolate ganache.
You can get creative with decorating the bunnies, using different colors of chocolate and sprinkles. They make for a fun activity to do with kids, and they also make great gifts for friends and family.
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White Chocolate Peanut Butter Banana Cake
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Whole Milk
If you love the classic flavor combination of peanut butter and chocolate, you'll love this white chocolate peanut butter banana cake. The cake layers are made with mashed bananas, giving it a moist and flavorful base.
The filling is a mixture of white chocolate and peanut butter, creating a creamy and nutty center. And for an extra touch of decadence, top the cake with some chocolate ganache and chopped peanuts.
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White Chocolate Pots for Easter
Main Ingredients: Digestive Biscuits, Butter, White Chocolate, Cream, Egg
If you're looking for a lighter and more refreshing Easter dessert, these white chocolate pots are the perfect option. Made with a combination of white chocolate and cream cheese, these pots are light, creamy, and full of flavor.
You can top them with fresh fruit and a drizzle of melted chocolate for a beautiful presentation. They're also great for individual servings, making them perfect for a small Easter gathering.
This colorful and festive Easter bark is another easy and delicious option for your Easter baking. It's made with a combination of white and dark chocolate, pastel sprinkles, and Easter candy, creating a beautiful and delicious treat.
You can also add in some chopped nuts or dried fruit for added texture and flavor. This bark is perfect for snacking on during an Easter egg hunt or as an after-dinner treat.
Ingredients You'll Need
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
For the white chocolate frosting:
- 1 cup unsalted butter, softened
- 2 cups confectioner's sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup white chocolate chips, melted and cooled
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Step 2: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: In a separate large bowl, cream the butter until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
Step 4: Slowly add in the dry ingredients, alternating with the milk and vanilla extract, until well combined. Fold in the white chocolate chips.
Step 5: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 7: To make the frosting, cream the butter in a large bowl until light and fluffy. Add in the confectioner's sugar, vanilla extract, and heavy cream, and beat until smooth.
Step 8: Slowly pour in the melted white chocolate, beating until well combined and the frosting is smooth and creamy.
Step 9: Once the cake has cooled, frost the top and sides with the white chocolate frosting. Decorate with Easter sprinkles or chocolate eggs, if desired.
Step 10: Serve and enjoy your delicious and festive white chocolate Easter cake!
With its moist and fluffy texture, and rich white chocolate flavor, this Easter cake is sure to impress your guests. So, don't hesitate to try out this recipe and add a touch of sweetness to your Easter celebrations. Happy baking!
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