16+ White Chocolate Cranberry Christmas Pudding Recipe Unlock Flavor Sensations!
Published on: Mar 21, 2024
White chocolate cranberry Christmas pudding is a delicious and festive dessert that is perfect for the holiday season. This indulgent twist on the traditional Christmas pudding combines the rich, creamy flavor of white chocolate with the tartness of cranberries. Not only is it a crowd-pleaser, but it is also easy to make and can be prepared ahead of time, making it the perfect dessert for any Christmas gathering.
Main Ingredients: French Bread, Whipping Cream, Milk, Granulated Sugar
If you're a fan of desserts that are both sweet and tart, this cranberry white chocolate bread pudding is the perfect recipe for you. The combination of creamy white chocolate and tangy cranberries is a match made in heaven, and the soft bread pudding base adds a comforting touch. This dish is great for holiday gatherings or any time you're craving a rich and indulgent treat.
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Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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Main Ingredients: Butter, Brown Sugar, White Sugar, Large Egg, Vanilla
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Main Ingredients: Dinner Rolls, White Chocolate, Milk Chocolate, Heavy
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Main Ingredients: French Bread Cubes, Half And Half, Heavy Cream, Large
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Main Ingredients: Sugar, Butter, Egg, Orange Juice, Flour, Baking Powder
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White Chocolate Bread Pudding with White Chocolate...
Main Ingredients: Bread, Heavy Cream, Milk, Sugar, Vanilla Extract, White
For an extra indulgent dessert, try this white chocolate bread pudding that is served with a creamy white chocolate sauce. The bread pudding itself is made with both white chocolate chips and chunks, and the addition of the sauce takes it to the next level. This dessert is perfect for a special occasion or a romantic date night.
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Streusel-Topped Cranberry White Chocolate Bread
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Main Ingredients: Butter, Amaretto Liqueur, Cornstarch, Heavy Whipping
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Cranberry Bread Pudding with Orange Bourbon Sauce
Main Ingredients: French Bread, Eggs, Whole Milk, Canela, White Sugar
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Main Ingredients: Eggs, Sugar, Milk, French Bread, Raisins, White
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The Best White Chocolate & Cranberry Cookies
Main Ingredients: All Purpose Flour, Cornstarch, Baking Soda, Salt
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Easy Blondie
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Dark Brown
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Cranberry Christmas Cake
Main Ingredients: All Purpose Flour, Canela, Baking Powder, Baking Soda
This cranberry Christmas cake is a great option for a holiday dessert that is both beautiful and delicious. The cake is studded with tart cranberries and chunks of white chocolate, and the addition of a simple glaze adds a nice sweetness. Serve it with a cup of hot tea or coffee for a cozy and festive treat.
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Cranberry-White Chocolate Muffins
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These cranberry-white chocolate muffins are a great option for a grab-and-go breakfast or snack. They're moist, flavorful, and packed with tart cranberries and creamy white chocolate. The addition of a streusel topping adds a nice crunch and sweetness. These muffins are perfect for a busy morning or a mid-day pick-me-up.
Ingredients
White chocolate: Make sure to use high-quality white chocolate for the best flavor. You can use either white chocolate chips or bars.
Cranberries: Fresh or frozen cranberries both work well in this recipe. If using frozen, be sure to thaw them first.
Bread: Stale white bread works best for this recipe, as it will soak up the custard mixture better.
Eggs: Use free-range or organic eggs for the best taste and quality.
Milk and Cream: Whole milk and heavy cream are used to create a rich and creamy custard base.
Sugar: Both white and brown sugar are used in this recipe to add sweetness and depth of flavor.
Spices: Traditional Christmas spices like cinnamon, nutmeg, and cloves give this pudding a warm and festive flavor.
Instructions
1. Prepare the pudding basin by greasing it with butter and lining the bottom with a circle of parchment paper.
2. In a saucepan, heat the milk and cream until just simmering.
3. In a separate bowl, beat the eggs and sugar together until well combined.
4. Slowly pour the hot milk mixture into the egg mixture, whisking continuously.
5. Add in the spices and white chocolate chips, stirring until the chocolate has melted.
6. Tear the stale white bread into small pieces and add them to the custard mixture. Let it sit for 10 minutes to allow the bread to soak up the custard.
7. Once the bread has softened, stir in the cranberries and pour the mixture into the prepared pudding basin.
8. Cover the basin with foil and place it in a large pot. Pour hot water into the pot, filling it about ¾ of the way up the sides of the basin.
9. Cover the pot and steam the pudding for 2-3 hours, or until a toothpick inserted in the center comes out clean.
10. Let the pudding cool for 10 minutes before removing it from the basin and serving it warm with your choice of sauce or topping.
This white chocolate cranberry Christmas pudding is a show-stopping dessert that will impress your guests and leave them wanting more. The combination of white chocolate and cranberries creates a balance of sweet and tart flavors that is simply irresistible. And with its festive colors and flavors, it is the perfect addition to any Christmas feast. So why not try this delicious recipe and add a modern twist to your traditional holiday desserts? Your taste buds will thank you.
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