18+ White Chocolate Christmas Yule Log Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
The holiday season is all about indulging in delicious treats, and one dessert that is sure to impress your guests is a white chocolate Christmas yule log. This decadent dessert is a perfect combination of rich white chocolate, fluffy sponge cake, and a creamy filling. Whether you are hosting a Christmas party or simply want to treat your family, this yule log recipe is a must-try. Follow this step-by-step guide to create a professional and well-organized yule log that will be the highlight of your holiday spread.
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Ingredients:
Sponge Cake:
6 eggs
¾ cup granulated sugar
1 cup all-purpose flour
½ tsp baking powder
¼ tsp salt
1 tsp vanilla extract
White Chocolate Filling:
1 cup heavy cream
1 cup white chocolate chips
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp peppermint extract
1 cup crushed candy canes
Instructions:
Sponge Cake:
Preheat your oven to 350°F. Line a 10x15 inch baking sheet with parchment paper and grease it with butter.
Separate the egg yolks and whites into two mixing bowls. Beat the egg yolks with the sugar until light and fluffy.
Sift the flour, baking powder, and salt into the egg yolk mixture. Fold gently until well combined.
In a separate bowl,beat the egg whites until stiff peaks form. Fold the egg whites into the batter gently.
Pour the batter onto the prepared baking sheet and spread evenly with a spatula. Bake for 10-12 minutes until lightly golden.
Remove the cake from the oven and invert onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake with the towel. Let it cool completely.
White Chocolate Filling:
In a saucepan,heat the heavy cream until simmering.Add the white chocolate chips and stir until smooth.
In a separate bowl,beat the cream cheese, powdered sugar, and peppermint extract until creamy.
Add the white chocolate mixture to the cream cheese mixture and beat until well combined.
Assemble the Yule Log:
Unroll the cooled cake and spread the white chocolate filling evenly over it. Sprinkle crushed candy canes on top.
Gently roll the cake back up and place it on a serving platter.
Cover the yule log with plastic wrap and refrigerate for at least 2 hours before serving.
Before serving,dust the yule log with powdered sugar and decorate with additional candy canes and fresh cranberries, if desired.
Enjoy this festive and delicious white chocolate Christmas yule log with your loved ones and make this holiday season even more special.
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