19+ White Chocolate Christmas Pudding Recipe Experience Flavor Like Never Before!

Published on: Mar 8, 2024

Christmas is the most wonderful time of the year, filled with love, laughter, and of course, delicious food. While traditional Christmas pudding is a staple dessert, why not mix things up this year with a unique twist? White chocolate Christmas pudding is a delightful and indulgent alternative that will have your taste buds singing with joy. This recipe is not only easy to make, but it also adds a touch of elegance to your Christmas spread. So, grab your apron and get ready to impress your family and friends with this mouth-watering holiday treat.

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Indulge in the rich and creamy flavor of white chocolate with these White Chocolate Truffles. These bite-sized treats are perfect for gifting or enjoying as a special treat for yourself during the holiday season.

Ingredients

For the pudding:

- 200g white chocolate, chopped - 100g unsalted butter - 100g caster sugar - 3 eggs - 100g self-raising flour - 50g ground almonds - 1 tsp vanilla extract - 1 tsp mixed spice - 100g dried cranberries - 100g chopped pistachios - 100g white chocolate chips

For the white chocolate sauce:

- 150g white chocolate, chopped - 150ml double cream - 1 tsp vanilla extract

Instructions

Step 1: Preparing the pudding

1. In a heatproof bowl, melt the white chocolate and butter together in the microwave or over a pot of simmering water. Set aside to cool. 2. In a separate bowl, beat the sugar and eggs together until light and fluffy. 3. Gradually add the cooled white chocolate mixture to the egg mixture and mix well. 4. Sift in the flour and mixed spice and fold until well combined. 5. Add in the vanilla extract, dried cranberries, chopped pistachios, and white chocolate chips. Stir until evenly distributed. 6. Grease a 1.2L pudding basin and pour the mixture into it. 7. Cover with a double layer of greased baking paper and a layer of foil. Secure with a string around the rim of the basin. 8. Place the pudding in a large pot and fill with water until it reaches halfway up the basin. Bring to a boil, then reduce the heat and simmer for 2 hours, checking periodically to ensure the water does not evaporate. 9. Once cooked, remove the pudding from the water and let it cool for 10 minutes before turning it out onto a plate.

Step 2: Making the white chocolate sauce

1. In a small pot, heat the double cream and vanilla extract until it starts to simmer. 2. Remove from heat and add the chopped white chocolate. Stir until melted and smooth. 3. Serve the sauce alongside the pudding.

Final Thoughts

This white chocolate Christmas pudding is a sure-fire way to impress your loved ones this holiday season. The combination of rich white chocolate, tart cranberries, and crunchy pistachios creates a delightful explosion of flavors in every bite. Plus, the creamy white chocolate sauce takes this dessert to a whole new level. So, don't be afraid to switch things up this Christmas and give this recipe a try. Your taste buds will thank you!
19+ white chocolate christmas pudding recipe Experience flavor like never before!

Christmas White Chocolate-Dipped Pretzel Rods

yield: 40 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 10 ounces pretzel rods
  • 24 ounces white chocolate
  • 1 pound candy melts
  • 2 tablespoons shortening
  • sprinkles Assorted Christmas

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 110 milligrams
  • Sugar : 10 grams
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