19+ White Chocolate Christmas Log Recipe Discover Culinary Perfection!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 3/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 8 ounces white chocolate, chopped
• 1/4 cup icing sugar
• 1/4 cup unsweetened shredded coconut
• 1/4 cup fresh cranberries
• 1/4 cup fresh rosemary sprigs

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl. Set aside.
3. In a separate bowl, beat the eggs and sugar together until pale and fluffy. Add in the melted butter, vegetable oil, milk, and vanilla extract, and mix until well combined.
4. Add the dry ingredients into the wet mixture and mix until just combined. Pour the batter into the prepared pan and smooth out the top.
5. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 5 minutes before using the parchment paper to lift it out onto a wire rack to cool completely.
6. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and stir in the chopped white chocolate until melted and smooth.
7. Refrigerate the mixture for 1-2 hours, until it is chilled and thickened.
8. Spread the white chocolate mixture evenly over the cooled cake, leaving a 1 inch border around the edges. Carefully roll the cake up, starting from the short side and using the parchment paper to help you. Place seam side down on a serving plate.
9. In a small bowl, mix together the icing sugar and shredded coconut. Sprinkle the mixture over the top of the log.
10. Garnish with fresh cranberries and rosemary sprigs for a festive touch. Chill the log for an hour before serving.
11. Slice and serve this delicious white chocolate Christmas log to your loved ones and enjoy the festive flavors of the holiday season!

With its decadent white chocolate filling and festive toppings, this Christmas log is sure to impress and satisfy any sweet tooth. So why not add this recipe to your holiday baking list and spread some Christmas cheer with this delicious dessert? Happy baking!