16+ White Chocolate Christmas Crack Recipe With Bugles You Must Try Them!
Published on: Mar 25, 2024
White chocolate Christmas crack with bugles is the perfect festive treat for any holiday party or gathering. This recipe takes the classic combination of sweet and salty to a whole new level, with the addition of crunchy bugles coated in creamy white chocolate. Not only is it delicious, but it also makes for a beautiful and eye-catching dessert that will impress all your guests. Let's take a closer look at how to make this irresistible holiday treat.
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Ingredients
Bugles
To make this white chocolate Christmas crack, you will need a bag of bugles. These corn snacks are shaped like mini cones, making them the perfect vessel for holding the white chocolate and other toppings.
White Chocolate
The star of this recipe is, of course, the white chocolate. You can use any type of white chocolate, whether it's in bar or chip form. Just make sure to use high-quality chocolate for the best results.
Butter
Butter is essential for creating a smooth and creamy white chocolate coating. Make sure to use unsalted butter to avoid the crack becoming too salty.
Brown Sugar
Brown sugar adds a touch of sweetness and gives the crack a caramel-like flavor. It also helps to create a crunchy texture.
Salt
A pinch of salt helps to balance out the sweetness and adds a nice contrast to the white chocolate.
Toppings
To make this Christmas crack extra festive, you can add a variety of toppings. Crushed candy canes, sprinkles, and drizzles of dark chocolate are all great options. Get creative and add your own personal touch.
Instructions
Step 1: Melt the White Chocolate and Butter
In a microwave-safe bowl, melt the white chocolate and butter together in 30-second intervals, stirring in between, until smooth and fully melted.
Step 2: Add Brown Sugar and Salt
Once the chocolate and butter are melted, stir in the brown sugar and a pinch of salt until well combined.
Step 3: Coat the Bugles
Add the bugles to the bowl of melted white chocolate mixture and gently toss to coat each one evenly.
Step 4: Add Toppings
Place the coated bugles onto a lined baking sheet and sprinkle with your desired toppings. Let the Christmas crack cool and harden for about 30 minutes.
Step 5: Break into Pieces
Once the white chocolate has hardened, break the Christmas crack into bite-sized pieces and serve.
Now you have a festive and delicious treat that will be a hit at any holiday gathering. The combination of sweet white chocolate and salty bugles creates the perfect balance of flavors, and the added toppings make it even more irresistible. Give this white chocolate Christmas crack with bugles a try this holiday season and watch it disappear in no time.
