18+ White Chocolate Christmas Candy Recipe Ignite Your Passion For Cooking!

Ingredients

Here's what you'll need to make this white chocolate Christmas candy:

• 16 ounces of white chocolate chips
• 1/3 cup of crushed candy canes
• 1/4 cup of dried cranberries
• 1/4 cup of chopped pistachios
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of peppermint extract

Instructions

Follow these simple steps to make your own delicious white chocolate Christmas candy:

1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
2. Stir in the vanilla extract and peppermint extract until well combined.
3. Spread the melted chocolate onto a parchment-lined baking sheet, making sure to spread it evenly.
4. Sprinkle the crushed candy canes, dried cranberries, and chopped pistachios over the chocolate, pressing them lightly into the surface.
5. Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.
6. Once set, break the candy into pieces and serve, or store in an airtight container for up to a week.

Customization

You can easily customize this recipe to suit your preferences:

• Swap out the dried cranberries and chopped pistachios for any other toppings of your choice, such as toffee bits, chopped almonds, or dried cherries.
• Instead of using white chocolate chips, you can use dark chocolate chips or milk chocolate chips for a different flavor.
• For a more indulgent treat, drizzle melted milk chocolate over the top of the white chocolate before adding the toppings.

Conclusion

This white chocolate Christmas candy recipe is a must-try for anyone with a sweet tooth. It's easy to make, customizable, and perfect for the holiday season. So gather your ingredients and get ready to impress with this delicious homemade treat.