20 White Chinese Shrimp Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
The white chinese shrimp recipe is a delicious and easy-to-prepare dish that is perfect for any occasion. This recipe is a popular choice among seafood lovers, as it combines the delicate flavors of shrimp with the bold and aromatic spices of Chinese cuisine. Whether you are looking for a simple weeknight dinner or an impressive dish to serve at a dinner party, this recipe is sure to be a hit.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These small pockets of dough are typically filled with a mixture of meat and vegetables, then boiled or steamed to perfection. They can be served as an appetizer or as a main dish, and are perfect for any occasion. Whether you're a fan of traditional pork dumplings or want to try something new, there's a Chinese dumpling recipe out there for you.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to add a little spice to your Chinese dishes, look no further than homemade XO sauce. This flavorful condiment is made with dried seafood, garlic, chili peppers, and other ingredients for a complex and delicious flavor. Use it as a marinade for meats, a stir-fry sauce, or simply drizzle it over your favorite dishes for a burst of flavor. Making your own XO sauce at home allows you to control the spice level and customize the ingredients to your liking.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
When it comes to Chinese vegetables, choy sum is a popular choice. This leafy green vegetable is similar to bok choy and is commonly used in Chinese cooking. To make a delicious and simple side dish, try sautéing choy sum with a homemade white sauce. The sauce is made with chicken broth, oyster sauce, and cornstarch for a creamy and flavorful addition to the vegetable. Serve alongside your favorite protein for a well-rounded meal.
Stir fry is a classic Chinese cooking method that results in a flavorful and colorful dish. By using shrimp as the protein, you can create a quick and easy meal that is perfect for busy weeknights. Simply sauté shrimp with your choice of vegetables, such as bell peppers, onions, and broccoli, and toss with a homemade stir fry sauce. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy food, Chinese salt and pepper shrimp is a must-try recipe. This dish features crispy shrimp coated in a flavorful mixture of salt, pepper, and other spices. It's a delicious and addictive appetizer that is perfect for sharing with friends and family. Serve with a side of sweet chili sauce for dipping and enjoy the perfect balance of heat and flavor.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a popular Chinese dish that can be made with a variety of ingredients, including shrimp. This version of fried rice features fluffy rice, succulent shrimp, and a mix of vegetables for a well-rounded meal. The key to perfect fried rice is using cold, leftover rice and high heat to achieve that delicious crispy texture. It's a quick and easy dish that is perfect for using up any leftover rice or vegetables you may have on hand.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved for its juicy and flavorful filling. These dumplings are traditionally filled with pork and a savory broth, and are steamed until tender and bursting with flavor. Eating soup dumplings is an experience in itself, as you carefully bite into the dumpling and savor the warm broth inside. Serve with a side of black vinegar for dipping for the ultimate Chinese comfort food.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that features stir-fried noodles, vegetables, and protein. This versatile dish can be made with a variety of proteins, including shrimp, and can be customized to your liking. The key to making a great chow mein is using high heat and constantly tossing the ingredients to prevent them from sticking together. Serve hot and enjoy the delicious combination of flavors and textures.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine and for good reason. These bite-sized toasts are topped with a mixture of shrimp and seasonings, then coated in breadcrumbs and deep-fried until crispy and golden. They're perfect for parties or as a tasty snack. Serve with a side of sweet chili sauce for dipping and watch them disappear in no time.
For a dish that is both sweet and savory, try Chinese honey prawns. This recipe features succulent prawns coated in a delicious honey sauce, then stir-fried with garlic and other seasonings for a burst of flavor. It's a simple and easy dish that is perfect for a weeknight dinner or special occasion. Serve over rice for a complete meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine and is loved for its sweet and savory flavors. This dish features tender shrimp stir-fried with onions and a delicious sauce made with soy sauce, hoisin sauce, and brown sugar. It's a quick and easy dish that can be made in under 30 minutes, making it perfect for busy weeknights.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese seafood noodle soup, is a delicious and comforting dish that combines the flavors of Chinese and Korean cuisine. This spicy soup features a variety of seafood, such as shrimp, clams, and squid, along with noodles and vegetables in a spicy broth. It's perfect for cold days or when you're feeling under the weather.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steamed shrimp is a simple and healthy way to enjoy the delicious flavor of shrimp. By steaming the shrimp, you can avoid the added fat and calories from frying or sautéing. To add some flavor, try marinating the shrimp in a mixture of soy sauce, ginger, and garlic before steaming. Serve with a side of rice and vegetables for a balanced and tasty meal.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot stickers, also known as Chinese dumplings, are a popular dish that is loved for its crispy exterior and juicy filling. These dumplings are typically filled with a mixture of ground pork, cabbage, and seasonings, then pan-fried until crispy. They can be served as an appetizer or as a main dish and are perfect for sharing with friends and family.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients, including shrimp. This version of fried rice features fluffy rice, succulent shrimp, and a mix of vegetables and seasonings for a delicious and satisfying meal. It's a great way to use up any leftover rice or vegetables you may have on hand.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a healthier alternative to fried dumplings. These dumplings are filled with a mixture of ground pork, vegetables, and seasonings, then steamed until tender and flavorful. They can be served as an appetizer or as a main dish and are perfect for any occasion.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular Chinese dish that features succulent shrimp stir-fried with vegetables and a spicy and savory sauce. It's a quick and easy dish that can be made in under 30 minutes, making it perfect for busy weeknights. Serve over rice for a complete and satisfying meal.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. This traditional Chinese dish involves a pot of boiling broth, where diners can cook their own meat, seafood, and vegetables. It's a great way to try a variety of different flavors and ingredients in one meal.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
Fried shrimp with cashew nut is a popular dish in Chinese-American cuisine and is loved for its combination of flavors and textures. This dish features succulent shrimp stir-fried with cashews, vegetables, and a delicious sauce. It's a quick and easy dish that is perfect for a weeknight dinner or special occasion.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple delight, also known as three delicacies, is a popular dish in Chinese cuisine that features a trio of proteins, typically chicken, beef, and shrimp. This dish is packed with flavor and can be customized to your liking. Serve over rice for a delicious and satisfying meal.
Ingredients:
1. Shrimp
The star ingredient of this recipe is, of course, shrimp. It is important to use fresh or frozen shrimp that has been properly thawed for the best results. You can use any size of shrimp, but large or jumbo shrimp work best for this dish.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds depth and richness to this dish. It is important to use a high-quality soy sauce, such as a low-sodium or light soy sauce, to avoid an overly salty dish.
3. Garlic and Ginger
The combination of garlic and ginger adds a wonderful aroma and flavor to this recipe. Make sure to mince or grate them finely for the best results.
4. Green Onions
Green onions add a fresh and slightly sweet flavor to the dish. They are added both as a garnish and as part of the marinade.
5. Sesame Oil
A little bit of sesame oil goes a long way in adding a nutty and aromatic flavor to this dish. It is best to use a high-quality sesame oil for the best results.
Instructions:
1. In a bowl, mix together soy sauce, minced garlic, grated ginger, and chopped green onions. Add the shrimp and toss to coat evenly. Let it marinate for at least 30 minutes or up to 1 hour.
2. Heat a wok or large skillet over high heat and add a tablespoon of sesame oil. Once the oil is hot, add the marinated shrimp and stir-fry for 2-3 minutes, until they turn pink and are cooked through.
3. Transfer the cooked shrimp to a plate and set aside. In the same wok or skillet, add a little more sesame oil and stir-fry any desired vegetables, such as broccoli, bell peppers, or carrots.
4. Once the vegetables are tender, add the cooked shrimp back into the wok or skillet and toss everything together.
5. Serve the white chinese shrimp hot, garnished with more chopped green onions and a sprinkle of sesame seeds. Enjoy with steamed rice or noodles for a complete meal.
This white chinese shrimp recipe is a delicious and versatile dish that can be easily customized to suit your taste buds. You can add your favorite vegetables or adjust the level of spice by adding more or less ginger and garlic. The combination of the delicate flavors of shrimp and the bold spices of Chinese cuisine make this dish a must-try for any seafood lover. So why not give this recipe a try and impress your friends and family with a taste of Chinese cuisine?
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