19 White Chicken Gravy Recipe Indian Dive Into Deliciousness!

Published on: Mar 28, 2024

White chicken gravy is a staple in Indian cuisine, known for its rich and creamy texture and flavorful blend of spices. This versatile dish can be served over rice, with naan bread, or as a dipping sauce for snacks. While there are many variations of this dish, this recipe is a must-try for anyone looking to recreate the authentic flavors of Indian cuisine in their own kitchen.

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1 of 20

Northern Fried Chicken

Main Ingredients: Paprika, Salt, Garlic Powder, Onion Powder, Dried
Northern Fried Chicken Recipe | Leite's Culinaria
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Take your beer can chicken to the next level with this Northern Fried Chicken recipe. The combination of crispy, flavorful skin and tender, juicy meat will leave your taste buds begging for more. The secret? A blend of herbs and spices that perfectly complement the beer can cooking method.
2 of 20

Cultured Mashed Potatoes With Chicken Gravy

Main Ingredients: All Purpose Potatoes, Cold Butter, Milk, Yoghurt, Salt
Slow Cooker Chicken and Gravy • The Diary of a Real Housewife
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No beer can chicken dinner is complete without a side of creamy mashed potatoes and savory chicken gravy. This cultured twist on a classic dish adds a tangy kick that will have your guests asking for the recipe. The beer can cooking method adds a delicious hint of beer flavor to the gravy, making it the perfect accompaniment to the chicken.
3 of 20

Chicken and Stuffing Casserole

Main Ingredients: Butter, Diced Onion, Celery Stalks, Salt, Black Pepper
So Easy Chicken Stuffing Casserole - Spicy Southern Kitchen
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Why settle for just beer can chicken when you can have a complete meal in one dish? This chicken and stuffing casserole combines the juicy, flavorful chicken with a hearty stuffing and vegetable mixture. The beer can cooking method ensures that the chicken stays moist and tender, while the stuffing soaks up all the delicious flavors.
4 of 20

Slow Cooker Chicken & Gravy

Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Gravy, Cream
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If you're a fan of set-it-and-forget-it meals, then this slow cooker chicken and gravy recipe is for you. Simply place your beer can chicken in the slow cooker with some vegetables and let it cook on low for 6-8 hours. The result? Tender, fall-off-the-bone chicken and a rich, flavorful gravy that pairs perfectly with your favorite sides.
5 of 20

Dum Biryani

Main Ingredients: Rice, Water, Fennel Seed, Cloves, Cardamom, Star Anise
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Take your beer can chicken to the next level with this Indian-inspired Dum Biryani recipe. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can, resulting in a tender, flavorful dish. Serve with basmati rice and raita for a complete meal that will transport your taste buds to India.
6 of 20

Chicken & Gravy

Main Ingredients: Skinless Chicken Breast, Chicken Broth, Chicken Gravy
Chicken Gravy Recipe | Martha Stewart
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For a simple, yet delicious, beer can chicken recipe, look no further than this Chicken & Gravy dish. The beer can cooking method ensures that the chicken stays moist and flavorful, while the gravy adds a rich, savory element. Serve with your favorite vegetables and mashed potatoes for a classic comfort food meal.
7 of 20

Chicken Pot Pie Gravy

Main Ingredients: Butter, Chicken, Veggies, Chicken Gravy, Chicken Stock
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This chicken pot pie gravy takes the classic comfort food to a whole new level. The beer can cooking method infuses the chicken with a subtle beer flavor, while the gravy adds a creamy, savory element. Serve over biscuits or puff pastry for a unique twist on a traditional dish.
8 of 20

Chicken with Noodles & Gravy

Main Ingredients: Egg Noodles, Chicken Breasts Boneless, Extra Light
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This hearty chicken with noodles and gravy dish is perfect for a cozy night in. The beer can cooking method ensures that the chicken stays moist and flavorful, while the gravy adds a rich, savory element. Serve over egg noodles for a comforting and satisfying meal.
9 of 20

Crockpot Chicken and Gravy

Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt, Garlic
BEST Crock Pot Chicken and Gravy (NO Condensed Soup) - Carlsbad Cravings
BEST Crockpot Chicken and Gravy (NO Condensed Soup!)
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Let your crockpot do all the work with this easy and delicious chicken and gravy recipe. The beer can cooking method ensures that the chicken stays tender and juicy, while the crockpot does all the hard work of cooking the vegetables and creating a rich, flavorful gravy. Perfect for a busy weeknight dinner.
10 of 20

Crockpot Gravy Chicken

Main Ingredients: Chicken Breasts Boneless, Cream Of Chicken Soup
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Get all the flavors of a traditional Sunday roast dinner without any of the hassle with this crockpot gravy chicken recipe. The beer can cooking method infuses the chicken with a hint of beer flavor, while the crockpot creates a delicious gravy that pairs perfectly with the tender chicken and vegetables. Serve with your favorite sides for a complete meal.
11 of 20

Stuffed Chicken With Gravy

Main Ingredients: Boneless, Skinless Chicken Thighs, Chicken Stuffing
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Take your beer can chicken to the next level with this stuffed chicken with gravy recipe. The chicken is filled with a flavorful stuffing mixture, then cooked over a beer can for tender and juicy results. The gravy adds a rich, savory element that ties all the flavors together for a delicious and impressive meal.
12 of 20

Instant Pot Chicken and Gravy

Main Ingredients: Chicken Gravy, Egg Noodles, Rice, Mashed Potatoes
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Short on time but still want a delicious beer can chicken dinner? This Instant Pot chicken and gravy recipe has got you covered. The chicken is cooked to perfection in the Instant Pot, while the beer can cooking method ensures that it stays moist and flavorful. The result? A complete meal in just a fraction of the time.
13 of 20

Hawaiian Haystacks

Main Ingredients: Shredded Lettuce, Chinese Noodles, Chicken, Brown Rice
Quick Easy Hawaiian Haystacks - I Wash You Dry
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Put a tropical twist on your beer can chicken with this Hawaiian haystacks recipe. The chicken is marinated in a blend of pineapple juice and spices before being cooked over a beer can, resulting in a tender and flavorful dish. Serve with rice, macadamia nuts, and coconut flakes for a taste of paradise.
14 of 20

Crockpot Chicken With Bacon Gravy

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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Bacon lovers, this one's for you. This crockpot chicken with bacon gravy recipe combines the deliciousness of beer can chicken with the smoky, savory goodness of bacon. The beer can cooking method ensures that the chicken stays moist and flavorful, while the bacon gravy adds a rich and indulgent element.
15 of 20

Slow Cooker Chicken with Bacon Gravy

Main Ingredients: Bacon, Boneless Skinless Chicken Breasts, Fresh Thyme
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If you don't have a crockpot, don't worry. You can still enjoy the deliciousness of chicken with bacon gravy with this slow cooker recipe. The chicken is cooked over a beer can, resulting in tender and flavorful meat, while the bacon gravy adds a rich and savory element. Serve with your favorite sides for a complete meal.
16 of 20

Garlic Chicken & Stuffing w/ Green Beans and Gravy!

Main Ingredients: Olive Oil, Chicken Thighs, Fresh Black Pepper, Paprika
Garlic lovers, this one's for you. This garlic chicken and stuffing with green beans and gravy recipe is bursting with flavor. The beer can cooking method infuses the chicken with a subtle beer flavor, while the garlic and herb stuffing adds a delicious kick. Serve with green beans and a rich, savory gravy for a complete and satisfying meal.
17 of 20

Roast Chicken

Main Ingredients: Chicken, Butter, Lemon, Fresh Rosemary, Salt, Freshly
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If you're in the mood for a classic roast chicken dinner, try cooking it over a beer can for a delicious twist. The beer can cooking method ensures that the chicken stays moist and flavorful, while the high heat of the oven creates crispy, golden skin. Serve with your favorite sides and a rich, savory gravy for a timeless and delicious meal.
18 of 20

Chicken Tetrazzini Casserole

Main Ingredients: Pasta, Olive Oil, Mushrooms, Garlic Cloves, Frozen
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This chicken tetrazzini casserole is the ultimate comfort food dish. The beer can cooking method infuses the chicken with a subtle beer flavor, while the creamy, cheesy sauce adds a rich and indulgent element. Serve with pasta and a side of garlic bread for a hearty and satisfying meal.
19 of 20

Bubble Up Chicken Pot Pie Casserole

Main Ingredients: Olive Oil, Carrots, Chicken Breast, Frozen Peas, Dried
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This bubble up chicken pot pie casserole is a fun twist on a classic dish. The beer can cooking method ensures that the chicken stays moist and flavorful, while the biscuit dough creates a delicious and unique crust. Serve with a side of veggies for a complete and family-friendly meal.
20 of 20

Cheesy Chicken Pot Pie

Main Ingredients: Chicken Gravy, Frozen Mixed Vegetables, Sharp Cheddar
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If you're a fan of chicken pot pie, you have to try this cheesy version. The beer can cooking method infuses the chicken with a subtle beer flavor, while the cheesy sauce adds a rich and indulgent element. Serve over puff pastry or biscuits for a delicious and satisfying meal.

Ingredients:

For the Gravy:

  • 1 kg boneless chicken breast, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons ghee
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • Salt, to taste
  • 1 cup water

For the Garnish:

  • 1 tablespoon ghee
  • 1 small onion, thinly sliced
  • 1 green chili, sliced
  • 1 teaspoon cumin seeds
  • Handful of fresh coriander leaves, chopped

Instructions:

  1. In a large bowl, mix the chicken pieces with yogurt, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt. Let it marinate for at least 30 minutes.
  2. In a deep pan, heat 2 tablespoons of ghee over medium heat. Add the chopped onions and cook until they turn golden brown.
  3. Add the minced garlic and grated ginger to the pan and cook for another minute.
  4. Next, add the marinated chicken to the pan and cook until the chicken is sealed and slightly browned.
  5. Pour in 1 cup of water, cover the pan, and let the chicken cook for 20 minutes.
  6. After 20 minutes, remove the lid and let the gravy simmer until it thickens.
  7. In a separate pan, heat 1 tablespoon of ghee over medium heat. Add the sliced onions, green chili, and cumin seeds, and cook until the onions are crispy and golden brown.
  8. Once the gravy has reached the desired consistency, turn off the heat and add the crispy onion mixture on top.
  9. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This white chicken gravy recipe is perfect for those who love bold and spicy flavors. The combination of cumin, coriander, and garam masala gives this dish a unique and irresistible taste. The use of ghee adds a rich and indulgent touch to the gravy, making it a perfect comfort food for any occasion. Serve this dish at your next dinner party and impress your guests with your culinary skills. So why wait? Try this delicious white chicken gravy recipe today and experience the authentic flavors of Indian cuisine.
19 white chicken gravy recipe indian Dive into deliciousness!

Northern Fried Chicken

yield: 4 total time: 50 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 teaspoons paprika
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 6 cups vegetable oil
  • 3 pounds chicken cut into 8 pieces, 2 legs, 2 thighs, 4 breast pieces
  • 4 large egg whites whisked
  • 1/2 cup matzoh meal
  • 1/2 cup all purpose flour
  • 1/4 teaspoon baking powder
  • black pepper
  • salt
  • 1 teaspoon seasoning Fried Chicken, optional
  • honey for serving
  • chicken gravy optional
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